Showing 241-258 of 258 results
Trap Cropping in Vegetable Production: One Approach to Managing Pests
A bulletin on Southern SARE-funded research studies on trap cropping to manage vegetable pests.
Establishing Cottonwood Plantations
A fact sheet on establishing cottonwoods as a bioenergy feedstock in the Lower Mississippi Alluvial Valley from the University of Arkansas Division of Agriculture Research and Extension.
Cool Season Forages for Sustainable Goat Production
A guide developed by Tuskegee University on cool-season forages for sustainable goat production.
Dealing with Summer Heat in Free-Range Poultry
A University of Arkansas Extension fact sheet on ways to help birds on pasture cope with hot weather.
Winterization for the Poultry Farm
A fact sheet developed by University of Arkansas Extension on winter preparation of poultry houses.
Spotted Wing Drosophila: Pest Management Recommendations for Southeastern Blueberries
A fact sheet from University of Florida on Integrated Pest Management (IPM) strategies to manage the spotted wing Drosophila in blueberries.
Place-Based Foods of Appalachia
A publication to foster recognition of the Appalachia region and encourage preservation of heirloom seed varieties.
Biological Control of Saltcedar
A fact sheet published by Texas AgriLife Extension on using leaf beetles as a biological control of saltcedar, an invasive shrub found throughout Texas.
Growing American Ginseng in Forestlands
A fact sheet from Virginia Cooperative Extension on growing ginseng in forestland as an alternative crop.
Annual Cover Crops in Florida Vegetable Systems
Fact sheet series from the University of Florida IFAS Extension on integrating cover crops in vegetable production systems in Florida.
Good Agricultural Practices
This guide from North Carolina State University provides growers with a framework for them to develop their own food safety plans.
Organic Horticulture Training for the Southeast
An interactive website to help ag professionals develop successful organic education programs.
Heritage Turkey Manual
Developed by The Livestock Conservancy, the Heritage Turkey Manual provides information on all facets of pasture-based turkey production and turkey breeding.
No-Till Cropping Systems in Oklahoma
This publication is designed to assist individuals interested in a no-till cropping system in making decisions that affect the production of their operation.
No-Till Wheat Production in Oklahoma
A fact sheet developed by Oklahoma Cooperative Extension Service on management considerations when switching from conventional till to no-till wheat production.
Sustainable Forestry Management for Productive Woodlands
A series of fact sheets from Sustainable Woodlands and the North Carolina Cooperative Extension Service on opportunities for management of productive woodlands for limited-resource landholders.
Managing Pasture Resources
A fact sheet developed by the University of Virgin Islands Agricultural Experiment Station to help grazing managers maintain long-term sustainability of their pasture resources.
Pasture Establishment in U.S. Virgin Islands
A fact sheet developed by the University of Virgin Islands Agricultural Experiment Station on successful pasture establishment for livestock operations.