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Categories
- Animal Production
  - Animal Protection and Health
    - Herbal Medicines
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  - Aquaculture
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    - Feed Management
      - Feed Additives
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      - Grazing Management
        Continuous Grazing
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        Rangeland/Pasture Management
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        Pasture Renovation
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      - Inoculants
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      - Stockpiled Forages
      - Winter Forage
  - Livestock Breeding
    - Genetics
    - Heritage Breeds
  - Manure Management
  - Meat Processing
    - Meat Processing Facilities
    - Meat Product Quality/Safety
    - Processing Regulations
  - Watering Systems
- Commodities
  - Additional Plants
    - Coffee
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    - Herbs
    - Native Plants
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  - Agronomic
    - Annual Ryegrass
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    - Clovers
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    - Flax
    - Grass (Misc. Annual)
    - Grass (Misc. Perennial)
    - Grass (Turfgrass, Sod)
    - Hemp
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    - Medics/Alfalfa
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    - Radish (Oilseed, Daikon, Forage)
    - Rapeseed
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    - Sorghum (Sweet)
    - Sorghum Sudangrass
    - Soybeans
    - Spelt
    - Sugarbeets
    - Sugarcane
    - Sunflower
    - Triticale
    - Vetches
    - Wheat
  - Fruit
    - Apples
    - Apricots
    - Avocados
    - Bananas
    - Berries (Blueberries)
    - Berries (Brambles)
    - Berries (Cranberries)
    - Berries (Other)
    - Berries (Strawberries)
    - Cherries
    - Citrus
    - Figs
    - Grapes
    - Melons
    - Olives
    - Papaya
    - Pawpaws
    - Peaches
    - Pears
    - Persimmons
    - Pineapples
    - Plums
    - Quinces
  - Livestock
    - Bees
    - Bovine
    - Camelids
    - Equine
    - Fish
    - Goats
    - Pigs
    - Poultry
    - Rabbits
    - Ratite
    - Sheep
    - Shellfish
  - Livestock Products
    - Dairy
    - Eggs
    - Fiber, Fur, Leather
    - Meat
  - Miscellaneous
    - Honey
    - Mushrooms
    - Syrup
  - Nuts
    - Almonds
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    - Macadamia
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    - Pistachios
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  - Vegetables
    - Artichokes
    - Asparagus
    - Beans
    - Beets
    - Broccoli
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    - Cabbages
    - Carrots
    - Cauliflower
    - Celery
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    - Garlic
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    - Greens (Lettuces)
    - Leeks
    - Lentils
    - Okra
    - Onions
    - Parsnips
    - Peas (Culinary)
    - Peppers
    - Radishes (Culinary)
    - Rutabagas
    - Sweet Corn
    - Sweet Potatoes
    - Taro
    - Tomatoes
    - Turnips
- Crop Production
  - Conservation Tillage
    - Contour Farming
      - No-Till
      - Ridge Tillage
      - Strip Tillage
      - Stubble Mulching
      - Terraces
      - Zone Till
  - Crop Improvement and Selection
    - Grafting
    - Plant Breeding and Genetics
    - Seed Saving
    - Varieties and Cultivars
  - Cropping Systems
    - Catch Crops
    - Continuous Cropping
    - Cover Crops
    - Crop Rotation
    - Double Cropping
    - Fallow
    - Intercropping
    - Multiple Cropping
    - Relay Cropping
  - Food Processing
    - Food Processing Facilities
    - Food Product Quality/Safety
    - Postharvest Treatment
  - Forestry
    - Agroforestry
      - Alley cropping
      - Forest farming
      - Forest/Woodlot Management
      - Silvopasture
      - Windbreaks
  - Nutrient Management
    - Application Rate Management
    - Biological Inoculants
    - Fertigation
    - Fertilizers
    - Foliar Feeding
    - Municipal Wastes
    - Nutrient Cycling
    - Organic Fertilizers
    - Tissue Analysis
  - Pollination
    - Beekeeping
    - Pollinator Habitat
    - Pollinator Health
  - Season Extension
    - Greenhouses
    - High Tunnels or Hoop Houses
    - Low Tunnels
    - Nurseries
    - Row Covers (for Season Extension)
    - Shade Cloth
    - Winter Storage
  - Water Management
    - Drainage Systems
    - Drought Tolerance
    - Irrigation
    - Water Storage
- Education and Training
  - Decision Support System
  - Demonstration
  - Display
  - Extension
  - Farmer to Farmer
  - Focus Group
  - Mentoring
  - Networking
  - On-Farm/Ranch Research
  - Participatory Research
  - Study Circle
  - Technical Assistance
  - Workshop
- Energy
  - Bioenergy and Biofuels
    - Anaerobic Digestion
    - Biodiesel
    - Biofuel Feedstocks
  - Energy Conservation/Efficiency
    - Byproduct Utilization
    - Energy Use
  - Renewable Energy
    - Geothermal
    - Solar Energy
    - Wind Power
- Farm Business Management
  - Apprentice/Intern Training
  - Business Planning
    - Agritourism
    - New Enterprise Development
    - Value Added
    - Whole Farm Planning
  - Farm Succession
  - Financial Management
    - Agricultural Finance
    - Budgets/Cost and Returns
    - Feasibility Study
    - Grantmaking
    - Risk Management
  - Labor/Employment
  - Land Access
  - Marketing Management
    - Community-Supported Agriculture
    - Cooperatives
    - E-Commerce
    - Farm-to-School/Institution
    - Farmers’ Markets/Farm Stands
    - Market Study
    - Sales to Retail/Restaurants
- Natural Resources / Environment
  - Biodiversity
    - Afforestation
    - Habitat enhancement
    - Wildlife
  - Carbon Sequestration
  - Drift/Runoff Buffers
  - Hedgerows
    - Grass Hedges
    - Strip Cropping
    - Woody Hedges
  - Indicators
  - Riverbank Protection
    - Grass Waterways
    - Riparian Buffers
  - Soil Erosion/Stabilization
  - Wetlands
- Pest Management
  - Biological Control
  - Chemical Control
    - Biorational Pesticides
    - Botanical Pesticides
    - Compost Extracts
    - Precision Herbicide Use
    - Trap Crops
  - Cultural Control
    - Allelopathy
    - Biofumigation
    - Competition
    - Genetic Resistance
    - Mating Disruption
    - Smother Crops
  - Disease Vectors
  - Eradication
  - Integrated Pest Management
    - Economic Threshold
    - Field Monitoring/Scouting
    - Weather Monitoring
  - Mulches
    - Killed Mulches
    - Living Mulches
    - Plastic Mulching
    - Vegetative Mulching
  - Physical Control
    - Cultivation
    - Flame
    - Row Covers (for Pests)
    - Soil Solarization
    - Traps
    - Weeder Geese/Poultry
  - Prevention
    - Sanitation
    - Weed Ecology
- Production Systems
  - Agroecosystems
  - Aquaponics
  - Dryland Farming
  - Holistic Management
  - Hydroponics
  - Integrated Crop and Livestock Systems
  - Organic Agriculture
    - Organic Certification
    - Transitioning to Organic
  - Permaculture
- Publication Date
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  - 2020
- Soil Management
  - Composting
  - Earthworms
  - Soil Analysis
  - Soil Chemistry
    - Nutrient Mineralization
  - Soil Microbiology
  - Soil Physics
  - Soil Quality/Health
    - Green Manures
    - Organic Matter
  - Toxic Status Mitigation
- Sustainable Communities
  - Community Development
    - Community Planning
    - Ethnic Differences/Cultural and Demographic Change
    - Infrastructure Analysis
    - Leadership Development
    - New Business Opportunities
    - Partnerships
    - Public Participation
    - Public Policy
    - Urban Agriculture
    - Urban/Rural Integration
  - Local and Regional Food Systems
    - Food Hubs
    - Values-Based Supply Chains
  - Quality of Life
    - Analysis of Personal/Family Life
    - Community Services
    - Employment Opportunities
    - Social Capital
    - Social Networks
    - Social Psychological Indicators
    - Sustainability Measures
- Target Audiences
  - Beginning Farmers
  - En Español
  - Underserved/Minority Audiences
  - Veterans
  - Youth Education

Formats
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- Fact Sheets
- Manuals/Guides
- Newsletters
- Project Products
- SARE Biennial Reports
- SARE Program Materials
- Topic Briefs
- Topic Rooms
- Videos
- Webinars
- Websites

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1109 Experiment Street
Stuckey Building
University of Georgia-Griffin campus
Griffin GA 30223
(770) 412-4787
ssare@uga.edu
Contact Us

This website is maintained by Southern region SARE and supported by SARE Outreach for the SARE program, the National Institute of Food and Agriculture and the U.S. Department of Agriculture. USDA is an equal opportunity employer. The Southern region SARE program is hosted by University of Georgia, Fort Valley State University and the Kerr Center for Sustainable Agriculture in Oklahoma.