Southern SARE offers competitive grants and educational opportunities for farmers/ranchers, researchers, educators, institutions, organizations and others exploring sustainable agriculture in the Southern region, Puerto Rico and U.S. Virgin Islands. Which grant is right for you?

Microbiome-Guided Strategies to Improve Cattle Production Efficiency and Health

Calf digestive issues can be a substantial hindrance to livestock health and productivity in the U.S dairy and beef industries. SARE-funded research conducted by Peixin Fan at Mississippi State University may provide insights on microbiome-guided strategies that offer beef and dairy farmers new options for improving livestock resilience and profitability.

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Growing Hibiscus sabdariffa (Roselle) as a Value-Added Product for Small-Scale Vegetable Producers

Alabama farmer Jacqueline McArthur is exploring the production of Hibiscus sabdariffa (Roselle) as a cash crop for small-scale farmers. During the two-year project, McArthur has developed nearly 40 videos on how to grow and use the crop.

See the Video Playlist

The most significant thing that came out of the project was that we received so many requests from farmers across Texas and western states like California asking for more information on tagasaste. This is a challenging area environmentally, and there are a lot of problems here that need to be solved. The SARE grant gave us a leg up in beginning to look for solutions.

Southern SARE Grants

  • 105,079 farmers and ranchers participated in learning
  • 18,798 farmers and ranchers gained knowledge or skills
  • 16,013 farmers and ranchers changed a practice
Based on SARE grantee reports, 2021—2026.