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What is Sustainable Agriculture?
Every day, farmers and ranchers develop new, innovative strategies to produce and distribute food, fuel and fiber sustainably. The expertise of farmers, ag professionals, and others in the ag community is invaluable when coming up with sustainable solutions to agricultural challenges.Learn More
Farmer Studies the Effects of a Biostimulant on Tomato Vigor and Yields
JOHNS ISLAND, South Carolina – Applying a green microalga, in combination with compost, to tomato plants appears to improve plant vigor and increase crop yields, according to the results of a one-year Southern Sustainable Agriculture Research and Education (SSARE) Producer Grant. Farm managers Dale Snyder, Jennifer Wicker and George Taylor of Sweetgrass Garden were interested […]
The Sustainable Agriculture Research and Education (SARE) program is a decentralized competitive grants and education program operating in every state and territory.
Using Summer Cover Crops for Organic No-till Broccoli
SSARE funding helps South Carolina farmers control weeds through better cover crop mixes.
About Southern SARE
Southern SARE offers competitive grants and educational opportunities for producers, researchers, educators, institutions, organizations and others exploring sustainable agriculture in America's South, Puerto Rico and U.S. Virgin Islands.
Thanks to the support of the SARE program, we have been able to evaluate strategies for growers to manage southern potato leaf blight in potatoes. The threats to the sustainability of crops by emerging plant diseases create the need to seek solutions and support producers to maintain the sustainability of agricultural systems. SARE directly contributes to these fundamental pillars.