Vegetables

SARE Fellows Tour, a Look at Sustainable Ag Across the Country, Makes a Stop in Texas

D’HANIS, Texas -- Travis Krause lets out a loud cattle call. Within seconds, his herd appears in the distance among the tall grass, brush and trees of the South Texas Plains, and makes a fast trot to where the young farmer is standing. The animals line up side by side as if preparing for a […]

Cover Crops Acting as Trap Crops Protect Vegetables from Pests

LIVE OAK, Florida – For farmers in central Florida, planting cover crops in strips as a trap crop alongside cash crops is proving to be a highly effective method for attracting beneficial insects and controlling pests. Farmers have been so pleased with the results that they have fully adopted the Integrated Pest Management (IPM) strategy […]

Cover Crops Can Help Control Pests by Fostering Natural Enemies

TALLAHASSEE, Florida – Cover crops used as refuge crops in vegetable production can control insect pests by fostering populations of natural enemies and competitor non-virus vectoring species, based on the results of USDA-ARS research. Research entomologists Stephen Hight with the USDA-ARS Insect Behavior and Biocontrol Research Unit in Florida, and Stuart Reitz with Oregon State […]

Prototype Farm Machine Expands Applications in Organic Vegetable Crop Production

LEXINGTON, Kentucky – University of Kentucky researchers have designed, built and tested a low-cost, mechanized system for organic vegetable production to help small-scale growers reduce their labor costs, increase their scale of operations, reduce input costs and increase production compared to conventional organic production practices. In a Southern Sustainable Agriculture Research and Education (SSARE) On-Farm […]

Compost Made with Freshwater Fish Improves Vegetable Yields Based on South Carolina Farmer Study

JOHNS ISLAND, South Carolina – Compost made from freshwater fish appears to perform just as well as compost made from saltwater fish in vegetable production, based on the results of a Southern Sustainable Agriculture Research & Education (SSARE) farmer project. The results point to increased opportunities of using freshwater fish waste as compost in areas […]

UGA Studying Biocontrol Method to Control Cucurbit Diseases

ATHENS, Georgia – Some species of naturally occurring bacteria, when applied to the flowers of watermelon plants, can reduce the spread of bacterial fruit blotch – a cucurbit disease that causes fruit rot and economic losses. The technique of applying bacteria to the stigmas of female flowers to slow the spread of bacterial fruit blotch […]

High Tunnel Pest Exclusion System Part II

With the increasing demand for local foods across the Southeast, an increasing number of beginning, as well as experienced producers are producing vegetable crops in high tunnels for direct and whole sale markets. From the insect management perspective, it is extremely critical to adopt pest prevention practices; the high tunnel pest exclusion (HTPE) system is one of the best relatively-low cost pest preventive practices available to producers in the Southeast. This HTPE technology uses a variety of shade cloths for a relatively permanent pest prevention strategy. This bulletin provides information on the use of HTPE systems on the farm.

High Tunnel Pest Exclusion System

Insect pests are one of the major problems in organic production systems. Organic IPM practice consists of a three-tiered approach consisting of systems-based practices, mechanical tactics, and biorational insecticides. Mechanical tactics encourage the use of physical barriers for pest exclusion. This bulletin provides preliminary research data and field observations about the success of shade cloths, or high tunnel pest exclusion (HTPE) systems, as a more permanent barrier system around the high tunnels.

Sustainable Methods to Control Mexican Bean Beetle in Snap Beans

BLACKSBURG, Virginia – Reflective plastic mulches, such as silver (metalized) or white, significantly reduces populations of Mexican bean beetles on snap beans, while significantly increasing yields, according to the results of a Virginia Tech study. Mexican bean beetle (Epilachna varivestis Mulsant) is a serious pest of snap bean varieties, causing injury by feeding on the […]

Management of Mexican Bean Beetle in Snap Beans Using Cultural Control Strategies

A series of fact sheets from Virginia Tech on cultural control strategies to manage the Mexican bean beetle, a pest of snap beans.

High Tunnel Crop Production Handbook

A high tunnel crop production handbook from Alabama Cooperative Extension.

Stink Bug Pest a Challenge to Control Sustainably, But Strategies Exist

BLACKSBURG, Virginia – Virginia Tech entomologists studying Integrated Pest Management (IPM) techniques to manage the brown marmorated stink bug have found that it’s one tough pest to control sustainably. Based on the results of a Southern Sustainable Agriculture Research & Education On-Farm Research grant to manage the brown marmorated stink bug on peppers, control via […]

Place-Based Foods of Appalachia

A publication to foster recognition of the Appalachia region and encourage preservation of heirloom seed varieties.

Good Agricultural Practices

This guide from North Carolina State University provides growers with a framework for them to develop their own food safety plans.

Annual Cover Crops in Florida Vegetable Systems

Fact sheet series from the University of Florida IFAS Extension on integrating cover crops in vegetable production systems in Florida.