Showing 21-40 of 40 results
Cover Crops Reduce Pest Numbers and Improve Cash Crop Yields
GAINESVILLE, Florida – Preliminary research from University of Florida has found that incorporating root-knot nematode-resistant cover crops in a perennial peanut rotation reduces pest numbers in the cash crop and improves yields. The results may be helpful for producers who choose top-yielding, yet susceptible, peanut cultivars, as well as resistant cultivars that historically carry a […]
Perennial Peanuts Shine as N Fertilizer Alternatives in Forage Production
MARIANNA, Florida – Perennial peanuts incorporated in forage grass production, such as bermudagrass and bahiagrass, continue to shine as nitrogen fertilizer alternatives to commercial inputs, according to University of Florida research. Based on the results of a Southern Sustainable Agriculture Research & Education (SSARE) Graduate Student Grant, warm-season perennial legumes, in some cases, reduced nitrogen […]
Breeding Organic Corn Varieties to Resist GMO Contamination
KNOXVILLE, Tennessee – Breeders with the University of Tennessee are developing organic corn varieties that cannot be contaminated by GMO corn (genetically modified organisms) via cross-pollination. A corn ear from a Ga1s line pollinated with pollen from a GMO corn hybrid (upper ear with no seeds) and the same line pollinated with pollen from a […]
Cover Crops for Weed Management in Row Crops
The use of cover crops for weed control can help conventional producers combat herbicide-resistant weeds and organic producers reduce dependency on cultivation as their primary weed control mechanism.
Integrating Perennial Peanut into Grass Pastures
GAINESVILLE, Florida -- Rhizoma peanut (commonly known as perennial peanut) is a warm-season perennial legume well adapted to Florida. It has high digestibility (65-75%) and crude protein concentrations (15-20%), that can really boost livestock performance. Integrating rhizoma peanut into bahiagrass pastures can almost double livestock performance, compared to bahiagrass alone (Figure 1). Rhizoma peanut also […]
Cover Crops and Cotton in the Texas High Plains: SARE research summary, 2007-2009
In a Southern SARE-funded Graduate Student Grant (GS07-056), “Allelopathic Effects of Small Grain Cover Crops on Cotton Plant Growth and Yields,” Texas Tech University researchers investigated allelopathy as the possible cause of the observed suppression and to incorporate livestock grazing as a means of reducing the allelopathic effects on the cotton crop.
Sustainable Crop/Livestock Systems in the Texas High Plains: Phase II
In the Southern SARE-funded project (LS02-131), “Forage and Livestock Systems for Sustainable High Plains Agriculture,” research continued into Phase II with the addition of dryland grazing systems and deficit-irrigated forage-livestock grazing systems.
Diversifying in the Texas High Plains: Examples of agroecosystems models
The following system configurations are examples of the diversified crop/livestock production practices that have been studied across the Texas High Plains since 1997. These systems have been tested against cotton monoculture –a subsurface drip-irrigated system farmed with conventional cultural practices recommended for the High Plains region.
Agroecosystems Economics in the Texas High Plains: A 10-year analysis, 1999-2008
Based on 10 years of Texas Tech University research, integrated cotton-forage-beef cattle systems are just as profitable as cotton monoculture systems. But there’s more. Integrated crop-livestock systems use less irrigation water, are more energy efficient, preserve soils by reducing wind erosion, and have a lower economic risk related to specific-loss events, such as a drought.
Soil Quality of Integrated Crop/Livestock Systems: Enhancing soil carbon sequestration and microbial diversity
In the Southern SARE-funded study (LS10-229), “Integrated Crop and Livestock Systems for Enhanced Soil Carbon Sequestration and Microbial Diversity in the Semi-arid Texas High Plains,” Texas Tech University researchers evaluated integrated crop/livestock systems for long-term soil quality by assessing microbial activity and soil carbon storage.
Native Warm Season Grasses Diversify Livestock Grazing/Support Biodiversity
MISSISSIPPI STATE, Mississippi – Native warm season grasses excel over more traditional commercial grass varieties when it comes to grazing livestock and promoting wildlife conservation, based on the results of a two-year Mississippi State University agroecology study. The study, funded by a Southern Sustainable Agriculture Research & Education (SSARE) Graduate Student grant, compared native warm […]
Using Cover Crops for Pest Management on Small Farms
LIVE OAK, Florida – Two small farmers in Live Oak, Florida are partnering with University of Florida Extension to determine how cover crops can be used to manage insect pests. In a newly funded Southern Sustainable Agriculture Research & Education (SSARE) On-Farm Research Grant, “Establishing and Evaluating Selected Cover Crops on Small Farms to Increase […]
Native Grasses Good Food Sources for Livestock; Perform Best as Grazing Forages
IUKA, Mississippi – A Mississippi livestock producer has found that native warm-season grasses pack more of a nutritional punch than commercial non-native forages, but he recommends that the grasses be grown for grazing rather than for hay. Tulon McKee, Jr. of McKee Farms received a Southern Sustainable Agriculture Research & Education (SSARE) Producer Grant to […]
UGA Researcher Studying Durana White Clover as Living Mulch in Corn Fields
TIFTON, Georgia -- Adding nitrogen to fertilize their crop is a substantial expense corn farmers have to consider when calculating their bottom line. A University of Georgia scientist hopes to help lower that cost by planting clover and corn together. With a $224,000 grant from the Southern Sustainable Agriculture Research and Education program, UGA researcher […]
Sustainable Year-Round Forage Production and Grazing/Browsing Management in the Southern Region
An educational training video to increase the productivity, quality, and production of forages, as well as to improve management of existing pastures for sustainable livestock production.
Organic Grain Production Video Series
A series of videos developed by University of Georgia, North Carolina State University and USDA-ARS on organic grain production.
Cool Season Forages for Sustainable Goat Production
A guide developed by Tuskegee University on cool-season forages for sustainable goat production.
Place-Based Foods of Appalachia
A publication to foster recognition of the Appalachia region and encourage preservation of heirloom seed varieties.
No-Till Wheat Production in Oklahoma
A fact sheet developed by Oklahoma Cooperative Extension Service on management considerations when switching from conventional till to no-till wheat production.
No-Till Cropping Systems in Oklahoma
This publication is designed to assist individuals interested in a no-till cropping system in making decisions that affect the production of their operation.