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Showing 1-20 of 57 results

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photos from several farm scenes and the America's Heartland logowww.sare.org resources farming-strategies-for-adapting-to-extreme-weather

Farming Strategies for Adapting to Extreme Weather

SARE partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland that highlights how farmers and ranchers across the United States are using sustainable and regenerative practices to...

Green photo collage of foraging systems with a title in yellow in the top rightwww.sare.org resources concepts-and-research-based-guidelines-for-forage-livestock-systems-in-the-southeast-region

Concepts and Research-Based Guidelines for Forage-Livestock Systems in the Southeast Region

This guide provides concepts and research-based information on animal, environment, forage and soil topics for Extension educators and producers in the Southeast. Forage production proves to be a major challenge...

Grazers learn about forage-based production in a green field with cows in the backwww.sare.org resources grazing-networks-for-livestock-producers

Grazing Networks for Livestock Producers

Grazing networks promote a mutual self-help approach to learning that is based on shared local experience and that provides several benefits to participants. This publication offers suggestions for finding or...

What is Sustainable Agriculture report coverwww.sare.org resources what-is-sustainable-agriculture

What is Sustainable Agriculture?

https://www.youtube.com/watch?v=iloAQmroRK0&list=PLWlltQ6Oy0zpgxVhd2vZqTDvVXpPhSVd0 Episode 1 of our video series What is Sustainable Agriculture? takes a look at the whole farm approach to sustainability and illustrates how cover crops, conservation tillage, ecological pest...

America's Heartland logo over glowing corn fieldwww.sare.org resources leaders-in-sustainable-agriculture

Leaders in Sustainable Agriculture Featured on America's Heartland

SARE partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland that features four farmers describing their commitment to sustainability, how they plan to meet farming challenges of...

Manage Weeds Videos Featured Imagewww.sare.org resources manage-weeds-on-your-farm-video-series

Manage Weeds on Your Farm Video Series

Learn more with the book Manage Weeds on Your Farm. In this series, experienced farmers from around the country talk about how they have found success controlling weeds by following...

transitioning to organic production guidewww.sare.org resources transitioning-to-organic-production

Transitioning to Organic Production

Organic Transition Planner Use this workbook to create a business plan for transitioning to organic. Available here Farmers and ranchers decide to pursue organic certification for many personal, financial and...

Cover page of Smart Water Use bulletinwww.sare.org resources smart-water-use-on-your-farm-or-ranch

Smart Water Use on Your Farm or Ranch

As producers throughout the nation grow increasingly concerned about water scarcity, farmers, ranchers and agricultural educators are beginning to explore new, conservation-oriented approaches to water use. They are managing soil...

cover image of Cover Crop Economics publicationwww.sare.org resources cover-crop-economics

Cover Crop Economics

Farmers around the country are planting cover crops on millions of acres to protect and improve the soil, and the more that farmers use cover crops, the more they value...

Cattle grazing on old world bluestem.southern.sare.org resources the-performance-of-cover-crops-in-minimally-tilled-forage-based-grazing-systems

The Performance of Cover Crops in Minimally Tilled Forage-based Grazing Systems

Texas plays a major role in agriculture, especially in the beef industry. Cattle production is crucial to the Texas High Plains agriculture community, but production systems that jeopardize the sustainability...

alfalfa in bloomsouthern.sare.org resources integrating-legumes-with-grass-to-improve-forage-livestock-systems

Integrating Legumes with Grass to Improve Forage-Livestock Systems

Over the past century, agriculture on the Texas High Plains has evolved into a $20 billion-plus industry centered largely on cotton and finishing beef cattle in feedlots. Agriculture was made...

Cultivating Climate Resilience cover imagewww.sare.org resources cultivating-climate-resilience-on-farms-and-ranches

Cultivating Climate Resilience on Farms and Ranches

Cultivating Climate Resilience on Farms and Ranches outlines the new challenges that changing weather patterns pose in agriculture throughout the United States, and what you can do to make your...

Biomass Energy Training Curriculum banner with tracker on the bottom and yellow fields on the topsouthern.sare.org resources biomass-energy-training-curriculum

Biomass Energy Training Curriculum

The University of Tennessee, Tennessee State University, eXtension.org and USDA-Rural Development developed training curriculum on biomass energy for Extension agents and local officials so that they may deliver this information...

National Conference on Cover Crops and Soil Health logowww.sare.org resources special-topics-with-cover-crops-and-soil-health

Special Topics with Cover Crops and Soil Health

Session recordings on this page include: Organic and Specialty Crops Grazing Cover Crops Soil Health Policy Issues Organic and Specialty Crops Weed control in organic soybeans is notoriously difficult. Clean...

Forage finishing system with cattle grazing green vegetationsouthern.sare.org resources introducing-annuals-in-grazed-pastures

Introducing Annuals in Grazed Pastures

Introducing Annuals in Grazed Pastures.pdf 1.58 MB Annual cover crops provide ecosystem benefits to perennial-based pasture systems by introducing quality forage at opportune times of the year, creating a more...

cows in pigeon peasouthern.sare.org resources grazing-cover-crops-in-cropland

Grazing Cover Crops in Cropland

Grazing Cover Crops in Cropland.pdf 1.04 MB Cover crops are an important component of conservation agricultural systems in the Southeastern U.S. For some producers with extensive experience using cover crops,...

Cover Page of Cover Crops for Sustainable Crop Rotationswww.sare.org resources cover-crops

Cover Crops for Sustainable Crop Rotations

A condensed version of this page is available as a four-page PDF, Cover Crops for Sustainable Crop Rotations, or use the Order in Print button on this page to order free...

goat in a field of tall grasssouthern.sare.org resources sustainable-year-round-forage-production-and-grazing-browsing-management-in-the-southern-region

Sustainable Year-Round Forage Production and Grazing/Browsing Management in the Southern Region

Pasture-based goat production is becoming one of the important enterprises for livestock farmers in the Southeastern U.S. However, most livestock farmers have not adopted sustainable forage programs and depend on...

Sanni sunn hempsouthern.sare.org resources using-sunn-hemp-as-a-cover-crop-in-oklahoma

Using Sunn Hemp as a Cover Crop in Oklahoma

Oklahoma State University Extension Service fact sheet on using sunn hemp as a cover crop in Oklahoma. Developed as part of OkSARE's Professional Development Program. Using Sunn Hemp as a...

northeast.sare.org resources wilson-beef-farms

Wilson Beef Farms

Since 1976, Wilson Beef Farms has evolved from a predominately custom slaughter facility for local farmers to a harvesting operation dedicated solely to Wilson Beef Farms cattle and hogs....

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Sustainable Agriculture Research and Education University of Georgia US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.  The Southern region SARE program is hosted by University of Georgia, Fort Valley State University and the Kerr Center for Sustainable Agriculture in Oklahoma.


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