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Sustainable Strategies for Managing Bacterial Diseases and Improving Peach Tree Health
These videos were produced by Clemson University to share sustainable ways to improve tree health and control diseases in peach tree systems. Alternative Ways to Control Bacterial Diseases of Peaches Soil Amendments for Tree Health and Disease Reduction
2024 Young Scholar Research Projects
GRIFFIN, Georgia – Ten Southern Sustainable Agriculture Research and Education Program 2024 James Harrison Hill, Sr. Young Scholar Enhancement (YES) Grants have been awarded a combined $49,195 throughout the region to engage youth in research processes and encourage their pursuit of college degrees that emphasize sustainable agriculture. As an extension of SSARE’s Research & Education Grants program, the YES grants allow […]
Tom Trantham Blazed a Sustainable Ag Trail for Small Livestock Producers
GRIFFIN, Georgia – Tom Trantham once humbly emphasized that he was a dairy farmer, with the accent on farmer, and not a grazier. But to livestock producers, he was a rock star. The well-known South Carolina farmer, who recently passed away, began his operation over four decades ago the conventional way – a confined feeding […]
Farmer Studies the Effects of a Biostimulant on Tomato Vigor and Yields
JOHNS ISLAND, South Carolina – Applying a green microalga, in combination with compost, to tomato plants appears to improve plant vigor and increase crop yields, according to the results of a one-year Southern Sustainable Agriculture Research and Education (SSARE) Producer Grant. Farm managers Dale Snyder, Jennifer Wicker and George Taylor of Sweetgrass Garden were interested […]
Sunn Hemp Effective for Weed Control in Fall Crops, Producer Grant Research Finds
CHESTER, South Carolina – Farmers with a certified organic diversified vegetable farm in South Carolina are seeing some success with using sunn hemp as a crimped cover crop to suppress weeds in fall brassica crops. Wild Hope Farm, located in Chester, S.C., received a Southern Sustainable Agriculture Research and Education (SSARE) Producer Grant to explore […]
Mount Pleasant Local Food and Farm Assessment
Download the Mount Pleasant Local Food and Farm Assessment. The Town of Mount Pleasant Planning and Development Department and Appalachian Sustainable Agriculture Project (ASAP) collaborated to assess the needs and opportunities in Mount Pleasant, S.C. associated with developing a regional food system. To complete this assessment, they used qualitative and quantitative data on the region’s agricultural […]
Making Fish Waste Compost
Dale Snyder, co-owner of Sweetgrass Garden Co-op on Johns Island, S.C., discusses the process used to make fish waste compost. The co-op conducted a Southern SARE-funded study over the summer to determine if fish waste makes a good organic compost for vegetable production. Dale Snyder with Sweetgrass Garden Co-op in South Carolina discusses the results […]
Compost Made with Freshwater Fish Improves Vegetable Yields Based on South Carolina Farmer Study
JOHNS ISLAND, South Carolina – Compost made from freshwater fish appears to perform just as well as compost made from saltwater fish in vegetable production, based on the results of a Southern Sustainable Agriculture Research & Education (SSARE) farmer project. The results point to increased opportunities of using freshwater fish waste as compost in areas […]