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2026 SSARE Graduate Student Grant Call for Proposals Now Open
GRIFFIN, Georgia – The Southern Sustainable Agriculture Research and Education (SSARE) program has released the 2026 Call for Proposals for Graduate Student Grants. Southern SARE Graduate Student Grants are open to Master’s and PhD students, enrolled at accredited institutions across the Southern region, who are interested in exploring areas of sustainable agriculture through quantitative and […]
Soil Health and Crop Benefits to Integrating Biochar and Poultry Litter in Plasticulture Tomatoes
TIFTON, Georgia – Biochar, a soil amendment, mixed with poultry litter, an organic fertilizer, improved soil health and increased crop performance in south Georgia tomatoes, compared to biochar mixed with synthetic fertilizers, a University of Georgia study shows. Funded through a Southern Sustainable Agriculture Research and Education (SSARE) Graduate Student Grant, horticulture professor Ted McAvoy […]
Southern SARE Producer Grant Call for Proposals Released
GRIFFIN, Georgia – The Call for Proposals for the 2026 Producer Grant Program, intended for farmers/ranchers and farmer/rancher organizations throughout the Southern region, is now available from the Southern Sustainable Agriculture Research & Education (SSARE) program. Proposal submission deadline is December 5, 2025 at 12 p.m. (NOON) EST. Announcement of funded proposals will take place […]
2026 Professional Development Program Grants Call for Pre-proposals Released
GRIFFIN, Georgia – The Call for Pre-proposals for the 2026 Southern SARE Professional Development Program (PDP) Grants is now open. One (1) or two (2) year proposals may be funded up to $100,000. The Professional Development Program is a “train the trainer” program, providing funding to agricultural professionals to train Cooperative Extension agents, USDA field […]
Southern SARE Releases 2026 Research and Education Grant Call for Pre-proposals
GRIFFIN, Georgia -- The Southern region of the Sustainable Agriculture Research and Education (SARE) program has released its Call for Pre-proposals for the 2026 Research & Education Grants program. The release timeline for the 2026 Research & Education Grants Pre-proposal, along with the full proposal invite, has been adjusted. Please make a note of this […]
Southern SARE Seeking Nominations to Fill Two Producer and One NGO Seat on the Administrative Council
GRIFFIN, Georgia -- Interested in sustainable agriculture and are looking to have an impact on sustainable agriculture practices in your community? The Southern SARE program gives producers and non-governmental organizations (NGOs) the opportunity to serve on the Administrative Council and provide a “voice” for the direction of sustainability across the Southern region. Southern SARE is […]
Graduate Student Sustainable Agriculture Projects for FY2025 Announced
GRIFFIN, Georgia – The Southern Sustainable Agriculture Research & Education (SSARE) program has announced the funded projects for the 2025 Graduate Student Grants program. The SSARE Administrative Council recently funded 18 projects totaling $386,238. The Graduate Student Grants program is one of the few sustainable agriculture research funding opportunities open to Master’s and PhD students […]
SARE Seeking Event Planner to Lead National Food Loss and Waste Workshops
GRIFFIN, Georgia -- The USDA recognizes the impacts of food loss and food waste on food security and the environment. USDA, in concert with agency partners, is working toward the goal of reducing food loss and food waste by 50 percent by 2030. In the latest effort in reduction activities, Sustainable Agriculture Research and Education […]
Optimizing Nutrient and Water Management for Organic Mixed Vegetable Production Systems
These videos feature farmers in Florida who share their practices and experiences when it comes to managing nutrients and water in organic systems. Impact of clay amendments on nutrient and water management This video showcases the impacts of clay amendments on nutrient and water management at Siembra Farm, located near Gainesville, Fla. Grazing cover crops […]
Soil for Water
This series of 11 semi-structured interviews was carried out by Virginia Tech and Virginia Cooperative Extension to better understand farmers’ and ranchers’ agroecological motivations and values related to the protection and conservation of water resources. The series highlights diverse farms of Virginia’s agricultural community through a narrative inquiry framework. Introduction to the Soil for Water […]
Regenerative Grazing in the South: Case Studies from Texas, Arkansas, Mississippi and Virginia
A multistate team lead by the National Center for Appropriate Technology developed the following series of rancher profiles as part of a larger project to promote regenerative grazing and soil health throughout the South. Case Studies from Texas This publication explains historical factors that have created barriers to adoption and profiles a working group and […]
Sustainable Strategies for Managing Bacterial Diseases and Improving Peach Tree Health
These videos were produced by Clemson University to share sustainable ways to improve tree health and control diseases in peach tree systems. Alternative Ways to Control Bacterial Diseases of Peaches Soil Amendments for Tree Health and Disease Reduction
Aquatic Mammal Management on Agricultural Lands
These resources were created by Texas A&M AgriLife Extension to assist landowners in the sustainable management of ponds, wetlands and wildlife. This video addresses the control and management of problematic aquatic mammals, such as beavers and nutria, which can cause significant damage to aquatic ecosystems and infrastructure. It covers effective strategies and best practices for […]
Yak Meat Production Enterprise Budgets
Instructions: Enterprise Budget Worksheet for Yak Meat Production This guide offers instructions for using the Enterprise Budget Worksheet for Yak Meat Production, below. Excel tool: Enterprise Budget Worksheet for Yak Meat Production This decision tool is targeted for those interested in raising yaks for meat production. The goal is to assist individuals in accounting for […]
Desinfestación Anaeróbica del Suelo para Mejorar la Salud de las Plantas de Tomate
Esta publicación explica cómo utilizar la desinfestación anaeróbica del suelo para el manejo de plagas en tomates. Also available in English.
Anaerobic Soil Disinfestation to Advance Tomato Plant Health
This NC State fact sheet discusses the use of anaerobic soil disinfestation (ASD), also known as biological soil disinfestation (BSD), for managing several soil-borne pathogens, plant-parasitic nematodes, and weeds in vegetable and fruit crops. También disponible en español.
Sustainable Strawberry Production Video Series
The videos on this page were developed by the University of Arkansas as part of a training program to help Extension and Natural Resource Conservation Service (NRCS) agents share information with strawberry growers about sustainable practices. The videos plus additional information about the training program are also available at the University of Arkansas Sustainable Practices […]
Sustainable Upland Cotton Production
This project developed a set of 12 video training tools to enhance skills and knowledge about sustainable cotton production for Cooperative Extension agents. The 12 videos are listed below. They were created by a team from Texas A&M University, Louisiana State University, and Oklahoma State University. Cotton Growth and Development Beltwide Seed Quality Survey Basic Soil […]
Southern SARE Awards Young Scholar Enhancement Grants for 2025
GRIFFIN, Georgia – The Southern Sustainable Agriculture Research and Education Grant program (SSARE) is giving young researchers an opportunity to learn more about sustainable agriculture. Through the James Harrison Hill, Sr. Young Scholar Enhancement Grant program, high school and undergraduate students are working alongside researchers on SSARE-funded projects, ranging from disease management to soil health […]
Through Field Trials, Some Taro Varieties Suitable for the Southeast
ASHEVILLE, North Carolina – Farmers across the Southeast are catching on to the production ease, culinary connections, and value-added diversity of taro – an ancient root crop that has been an integral part of the diet of civilization for thousands of years. With the right varieties, the tropical crop can be a viable, versatile, delicious, […]