Community Development

Benefits to Farmers Who Donate Fresh Produce to Food Banks

RALEIGH, North Carolina — The Center for Environmental Farming Systems (CEFS) Whole Crop Harvest initiative has released a new video to encourage farmers to donate produce to food banks. Donations to food banks provide alternatives for farmers when they are unable to sell all of their fresh produce, says Rebecca Dunning, a North Carolina State […]

Good Agricultural Practices

This guide from North Carolina State University provides growers with a framework for them to develop their own food safety plans.