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FAMACHA is a diagnostic tool to help farmers identify parasite infection in small ruminants, allowing them to cut the cost of deworming agents by targeting treatments only to infected animals. Training is required before purchase.
Southern SARE Awards $1M Grant to Explore Regenerative Agriculture
Griffin, GA- The Southern Sustainable Agriculture Research and Education program has announced a $1,000,000 Research and Education Grant, the largest awarded since the program launched in 1988. The National Center for Appropriate Technology, the project lead, selected a systems research approach to identify practical and regionally-appropriate methods of regenerative grazing that can be implemented […]
Imidacloprid Residue in the Soil Harms Wild Bees
ATHENS, Georgia- New research funded by the Southern Sustainable Agriculture Research and Education program and conducted at the University of Georgia shows that imidacloprid residue harms wild bees. In a first-of-its-kind study, Christine Fortuin, now a post-doctorate researcher at the University of Georgia, developed a more accurate understanding of the lethal and sublethal effects of […]
Making Fish Waste Compost
Dale Snyder, co-owner of Sweetgrass Garden Co-op on Johns Island, S.C., discusses the process used to make fish waste compost. The co-op conducted a Southern SARE-funded study over the summer to determine if fish waste makes a good organic compost for vegetable production. Dale Snyder with Sweetgrass Garden Co-op in South Carolina discusses the results […]
Sweetpotato Production for Kentucky
This 16-page guidebook, produced by the University of Kentucky College of Agriculture Cooperative Extension Service, covers all aspects of sweetpotato production in Kentucky. Topics include variety selection, production techniques, insect and disease management, harvesting, storage, marketing, and budgets. Full of colorful photos and helpful charts, this publication is designed to be a comprehensive guide for […]
Cucumber Anthracnose in Florida
A fact sheet developed by University of Florida on the symptoms, causal organism, disease cycle and management of cucumber anthracnose. The publication was developed from the results of a SSARE-funded study that addressed plant diseases in organic farming systems by targeting soil health as a fundamental principle in achieving a healthy cucumber crop.
Closed Loop Mushroom Production on Waste Substrate
Asheville Fungi is a mycological supply, sterile lab and grow facility whose goal is to grow edible and medicinal mushrooms on waste substrates that would otherwise end up in landfills. In a SSARE-funded Producer Grant project, the company compared four waste substrates (coffee grounds, cacao shells, soy dust and husks and malt grain fines and […]
Case Study: Kentucky Mobile Poultry Processing Unit
A case study and accompanying video of Kentucky's Mobile Poultry Processing Unit to aid small farmers who want to raise poultry for market, but have nowhere to process their birds.
Private Landowners Guide to Forest Certification in the South
"Private Landowners' Guide to Forest Certification in the South," developed by the LSU Ag Center and Mississippi State University Extension, helps forest landowners understand forest certification.
The 2020 Southern SARE Large Systems Grant is Released.
The Southern Sustainable Research and Education Program has announced its 2020 Large Systems Grant award. The project will create a group of 1890 Universities and farmer cooperators to conduct large systems research on sustainable meat goat production and marketing. Large systems research is designed to increase our understanding of the complex relationships between parts in […]
Cover Crops and Biodegradable Mulches for Weed Control
AUBURN, Alabama – High biomass cover crops are effective in controlling weeds in vegetable production, while contributing to higher produce yields, Auburn University researchers have found. In addition, pre-emergence herbicide applications can be eliminated from weed management programs in the presence of heavy residues from cover crop mixtures. Through a Southern Sustainable Agriculture Research and […]
North Carolina Researchers Find New Ways to Control Pest Mites in Tomatoes
MILLS RIVER, North Carolina - Predatory mites can control two-spotted spider mites in vegetable crops under the right management plan, according to a North Carolina State University researcher. James Walgenbach studied Phytoseiulus persimilis, a predatory mite, and its ability to control two-spotted spider mites in the tomato fields of North Carolina through a Southern Sustainable […]
Researchers Recommend New Strategies to Suppress Southern Potato Blight
PAINTER, Virginia – Earlier planting dates coupled with disease-tolerant cultivars of potatoes are recommended strategies to suppress southern potato blight, according to Virginia Tech researchers. The fungal disease, caused by the soil born pathogen Sclerotium rolfsii, affects the stems of the plants and produces lesions on the tubers, impacting quality and yields. In a Southern […]
How Soils Behave When We Grow Cover Crops
BELLE GLADE, Florida – Florida vegetable farmers who grow cover crops as a green manure between their cash crops anecdotally tout the health benefits, but a two-year study by University of Florida has provided the research to back it up. In a Southern Sustainable Agriculture Research and Education (SSARE) On-Farm Research Grant, University of Florida […]
Agroforestry an Alternative for Farmers Transitioning Away from Tobacco Production
BEREA, Kentucky – A Kentucky farmer, exploring alternatives for tobacco production, has found that elements of an agroforestry system may prove viable to increasing farm profitability and providing environmental benefits. Through a Southern Sustainable Agriculture Research and Education (SSARE) Producer Grant, Matthew Wilson of Rindlewood Farm studied the feasibility of incorporating sweet sorghum and pasture […]
Exploring Alternative Methods for Controlling A Major Pest in Sweet Sorghum
LEXINGTON, Kentucky – University of Kentucky researchers are exploring alternative methods for controlling sugarcane aphid in sweet sorghum, a major crop for farmers in the state. Through a Southern Sustainable Agriculture Research and Education (SSARE) On-Farm Research Grant, entomologist Nathan Mercer and his colleagues are studying a combination of parasitoids and insecticidal soaps as a […]
Southern SARE Releases Grant Call for Proposals on Sustainable Meat Goat Production and Marketing
GRIFFIN, Georgia – The Southern Sustainable Agriculture Research and Education (SSARE) program is soliciting grant Calls for Proposals for sustainable meat goat production and marketing across the Southern region. The 2020 Large Systems Research Grant Program on Sustainable Meat Goat Production and Marketing in the Southeast United States must include both components of production and […]
Cover Crops Improve Soil Quality in Plaintain Production Systems
GURABO, Puerto Rico -- In humid, tropical environments where soil organic matter decomposes at a rapid rate, efforts are being made to maintain and improve soil health using cover crops, specifically in high intensive cropping systems like plantain production. In a Producer Grant project, farmer Duamed Colon-Carrion studied the potential benefits of cover crops on […]
Using Row Covers to Protect Squash from Insect Pests
DURANT, Oklahoma -- Using row covers on squash protects the vegetable crop from insect pests such as the squash bug, but timing of their removal can impact pollination and subsequent plant yields, according to Oklahoma State University research. In a two-year study, horticulturist Jim Shrefler analyzed pest and pollinator incidences and measured squash yields using […]
Preparing Producers for the Grass-fed Beef Industry
MISSISSIPPI STATE, Mississippi -- Livestock producers in the Southeast are getting the educational resources and training they need to meet the consumer demand for grass-fed beef. In states like Mississippi and Alabama, where production and marketing materials, field events, enterprise budgets, and training programs in forage-finished beef are lacking, researchers at Mississippi State University, Auburn […]