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A Farmer's Legal Guide to Humane Handling Requirements
This guide for farmers and ranchers covers humane handling regulations and issues. The guide includes the legal requirements small slaughter and processing plants must comply with, including farmers that run their own meat or poultry processing facility or slaughter under an exemption. The guide also includes recommendations for farmers on the next steps and preparations […]
Case Study: Kentucky Mobile Poultry Processing Unit
A case study and accompanying video of Kentucky's Mobile Poultry Processing Unit to aid small farmers who want to raise poultry for market, but have nowhere to process their birds.
Heritage Turkey Manual
Developed by The Livestock Conservancy, the Heritage Turkey Manual provides information on all facets of pasture-based turkey production and turkey breeding.