Showing 1-20 of 41 results
Mississippi Farmer Optimizing Animal/Crop Production in a Unique Integrated System
KILN, Mississippi – The damage brought about by Hurricane Ida in 2021 was a light bulb moment for Mississippi farmer Stephen Wyatt, who was looking for ways to maximize production of his two high-demand cash crops: strawberries and rabbits. With the storm came massive flooding, disease and predators. In less than one season, most of […]
Exploring Warm Season Grasses for Parasite Control and Performance in Sheep
HIDDENITE, North Carolina – A North Carolina livestock producer is exploring the use of native warm season grasses as forage for Katahdin Hair sheep as a way quickly bring the animals to market weight, and for better parasite control. Lee Holcomb of LeeDer Farm, situated in a rural area just north of Charlotte, is establishing […]
Adding Livestock Farm Diversification with Yaks
MOREHEAD, Kentucky – On a frigid January morning at Morehead State University, Kentucky farmer Greg Dike keeps his fingers crossed for good news as MSU veterinary technology professor Philip Prater completes the pregnancy tests of four yak heifers from Dike’s farm. Yes, you read that right…yaks. Dike has been championing yaks since 2013 as an […]
Common Ground Podcast
Welcome to Common Ground from the University of Georgia's Southern Sustainable Agriculture Research and Education program. Sustainable agriculture stories from the Southern USA, introducing farmers, ranchers, and those who support them as well as innovative practices from around the Southern United States, Puerto Rico and the Virgin Islands. Listen in as they tell their stories […]
Duke University Brings Students, Soil, and Carbon Together Through Southern SARE Grant.
DURHAM, North Carolina- Through the Southern Sustainable Agriculture Research and Education (SARE) program, Duke University built a program to study how livestock grazing can offset carbon emissions. In 2019, Duke was awarded an On-Farm Research Grant through the Southern SARE program. This grant funding helped combine the efforts of the Duke Campus Farm, the Duke […]
Alabama Farmer Helping to Diversify State’s Aquaculture Production with Crawfish
BOLIGEE, Alabama – A tall, bright yellow banner with the words “Crawfish” in big, black letters displayed at the entrance of Greene Prairie Aquafarm along rural U.S. Highway 43 in western Alabama may be signaling a shift in the aquaculture industry in the state. Farm owner David Coddington is among a handful of farmers who […]
FAMACHA is a diagnostic tool to help farmers identify parasite infection in small ruminants, allowing them to cut the cost of deworming agents by targeting treatments only to infected animals. Training is required before purchase.
Southern SARE Awards $1M Grant to Explore Regenerative Agriculture
Griffin, GA- The Southern Sustainable Agriculture Research and Education program has announced a $1,000,000 Research and Education Grant, the largest awarded since the program launched in 1988. The National Center for Appropriate Technology, the project lead, selected a systems research approach to identify practical and regionally-appropriate methods of regenerative grazing that can be implemented […]
Making Fish Waste Compost
Dale Snyder, co-owner of Sweetgrass Garden Co-op on Johns Island, S.C., discusses the process used to make fish waste compost. The co-op conducted a Southern SARE-funded study over the summer to determine if fish waste makes a good organic compost for vegetable production. Dale Snyder with Sweetgrass Garden Co-op in South Carolina discusses the results […]
Case Study: Kentucky Mobile Poultry Processing Unit
A case study and accompanying video of Kentucky's Mobile Poultry Processing Unit to aid small farmers who want to raise poultry for market, but have nowhere to process their birds.
Cover Crops Incorporated into Rotational Grazing Improves Soil Health
BATON ROUGE, Louisiana – Over-seeding a diverse cool-season cover crop mix into a rotationally grazed warm-season grass pasture appears to improve soil health, especially when the system is managed over a longer period of time. In a limited study, funded by a Southern Sustainable Agriculture Research & Education (SSARE) Graduate Student Grant, Louisiana State University […]
The Performance of Cover Crops in Minimally Tilled Forage-based Grazing Systems
In a Southern SARE-funded Graduate Student Grant (GS15-152), “Evaluation of Winter Annual Cover Crops Under Multiple Residue Management: Impacts on land management, soil water depletion, and cash crop productivity,” Texas Tech University researchers investigated five cover crops species as potential complements to a warm-season beef-stocker grazing system. The impact of the project was two-fold: Stabilize the soil surface from excessive wind erosion and desiccation; and strengthen rural communities by ensuring the persistence of profitable agriculture in the region.
Integrating Legumes with Grass to Improve Forage-Livestock Systems
In a Southern SARE-funded Research and Education Grant (LS14-261), "Long-term Agroecosystems Research and Adoption in the Texas Southern High Plains -- Phase III," Texas Tech University researchers conducted a steer grazing trial comparing a grass only system to a grass-legume system for animal productivity and water use efficiency.
NCSU Explores Regionally Adapted Legumes as Forage and Cover Crops
RALEIGH, North Carolina – North Carolina State University researchers are working to expand the portfolio of crops farmers can use in grain, forage and cover crop production. Through a Southern Sustainable Agriculture Research & Education (SSARE) Graduate Student grant, student Rachel Atwell Vann and organic cropping specialist Chris Reberg-Horton field tested 19 winter pea (Pisum […]
Get the Most Out of Forage Systems for Goats with Sunn Hemp
TUSKEGEE, Alabama – Small ruminant producers in the Southeast can potentially graze their goats year-round on a forage-based production system by incorporating a summer legume, such as sunn hemp, into the traditional bermudagrass pasture. Tuskegee University animal scientist Byeng-ryel Min found that a summer sunn hemp/bermudagrass forage mixture, or sunn hemp alone, followed by winter […]
Fewer Greenhouse Gases Released When Cattle Graze on Legume-rich Grass Pastures Compared to Nitrogen Fertilized Pastures
GAINESVILLE, Florida – Beef cattle that graze on legume-enriched grass pastures release fewer greenhouse gases compared with the typical nitrogen fertilization regimes in the Southeastern U.S., based on the limited results of a Southern Sustainable Agriculture Research & Education (SSARE)-funded study at University of Florida. The results offer a sustainable grazing management alternative for those […]
Bringing Velvet Bean Back as a Grazing Forage
MANOR, Georgia – Motorists passing through rural Manor, GA along Highway 122, perhaps on their way to Waycross, were puzzled by the mystery crop growing on a portion of Lynn Barber’s Heritage Acres farm. “Some of the older farmers knew exactly what it was, but a lot of people were stopping to ask me if […]
SARE Fellows Tour, a Look at Sustainable Ag Across the Country, Makes a Stop in Texas
D’HANIS, Texas -- Travis Krause lets out a loud cattle call. Within seconds, his herd appears in the distance among the tall grass, brush and trees of the South Texas Plains, and makes a fast trot to where the young farmer is standing. The animals line up side by side as if preparing for a […]
Biomass Energy Training Curriculum
This curriculum provides training on biomass energy to extension agents and local officials so that they may deliver this information to their stakeholders. While it is written as a training guide for TN, much of the information is applicable throughout the Southeastern US region.
Perennial Peanuts Shine as N Fertilizer Alternatives in Forage Production
MARIANNA, Florida – Perennial peanuts incorporated in forage grass production, such as bermudagrass and bahiagrass, continue to shine as nitrogen fertilizer alternatives to commercial inputs, according to University of Florida research. Based on the results of a Southern Sustainable Agriculture Research & Education (SSARE) Graduate Student Grant, warm-season perennial legumes, in some cases, reduced nitrogen […]