A case study and accompanying video of Kentucky’s Mobile Poultry Processing Unit to aid small farmers who want to raise poultry for market, but have nowhere to process their birds.
Want more information? See the related SARE grants:
- Enhancing Feasibility for Range Poultry Expansion (LS99-105)
- Small-Scale Poultry Production: Sustainability Training (ES05-080)
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.