www.sare.org resources cultivating-climate-resilience-on-farms-and-ranches Cultivating Climate Resilience on Farms and Ranches Cultivating Climate Resilience on Farms and Ranches outlines the new challenges that changing weather patterns pose in agriculture throughout the United States, and what you can do to make your...
southern.sare.org resources biomass-energy-training-curriculum Biomass Energy Training Curriculum The University of Tennessee, Tennessee State University, eXtension.org and USDA-Rural Development developed training curriculum on biomass energy for Extension agents and local officials so that they may deliver this information...
www.sare.org resources organic-production Organic Production In 1992, there were 3,587 organic operations in the United States. Almost 25 years later, that number has more than quintupled to 24,650 certified organic operations as of 2016. What...
www.sare.org resources sustainable-production-and-use-of-on-farm-energy Sustainable Production and Use of On-Farm Energy High and fluctuating energy costs have caused economic challenges for many of the country’s farmers and ranchers. For this reason, more producers are seeking alternative energy sources to improve their...
www.sare.org resources special-topics-with-cover-crops-and-soil-health Special Topics with Cover Crops and Soil Health Session recordings on this page include: Organic and Specialty Crops Grazing Cover Crops Soil Health Policy Issues Organic and Specialty Crops Weed control in organic soybeans is notoriously difficult. Clean...
www.sare.org resources how-to-conduct-research-on-your-farm-or-ranch How to Conduct Research on Your Farm or Ranch This 32-page Ag Innovations Series technical bulletin provides detailed instruction for crop and livestock producers, as well as educators, on how to conduct research at the farm level using practical...
southern.sare.org resources grazing-cover-crops-in-cropland Grazing Cover Crops in Cropland Grazing Cover Crops in Cropland.pdf 1.04 MB Cover crops are an important component of conservation agricultural systems in the Southeastern U.S. For some producers with extensive experience using cover crops,...
southern.sare.org resources introducing-annuals-in-grazed-pastures Introducing Annuals in Grazed Pastures Introducing Annuals in Grazed Pastures.pdf 1.58 MB Annual cover crops provide ecosystem benefits to perennial-based pasture systems by introducing quality forage at opportune times of the year, creating a more...
www.sare.org resources national-continuing-education-program National Continuing Education Program Welcome to the national continuing education program in sustainable agriculture presented by SARE. This program is designed primarily for Cooperative Extension and Natural Resource Conservation Service personnel, and is also...
www.sare.org resources investing-in-the-next-generation-of-agricultural-scientists Investing in the Next Generation of Agricultural Scientists The challenges that farmers and ranchers face today are growing more and more complex, and the cornerstone of the SARE program is the idea that sustainable solutions to these challenges...
southern.sare.org resources economic-analysis-of-commercial-aquaponic-production-systems Economic Analysis of Commercial Aquaponic Production Systems Aquaponics has been defined as the combined culture of fish and plants in recirculating systems. Some of the benefits of commercial aquaponics production systems compared to typical agricultural production include...
southern.sare.org resources sustainable-high-plains-research-bulletins Sustainable High Plains Research Bulletins For nearly 20 years, Texas Tech University and its many research partners have studied diversified crop and livestock production systems to address the growing need for water conservation, while keeping...
www.sare.org resources is-fish-waste-compost-worth-the-mess-and-effort Is Fish Waste Compost Worth the Mess and Effort? Dale Snyder with Sweetgrass Garden Co-op in South Carolina discusses the results of using fish waste compost on vegetables. Based on the data from the one-year Southern SARE-funded study, fish...
www.sare.org resources farm-to-table-building-local-and-regional-food-systems Farm to Table: Building Local and Regional Food Systems Discover a wealth of educational materials for farmers, ranchers, ag professionals, community organizers and others who are striving to reconfigure the nation's food system so more value stays in food-producing...
www.sare.org resources cover-crops Cover Crops for Sustainable Crop Rotations The content on this page is available as a topic brief (PDF download), Cover Crops for Sustainable Crop Rotations. Use the Add to Cart button on this page to order free hard...
southern.sare.org resources using-sunn-hemp-as-a-cover-crop-in-oklahoma Using Sunn Hemp as a Cover Crop in Oklahoma Oklahoma State University Extension Service fact sheet on using sunn hemp as a cover crop in Oklahoma. Developed as part of OkSARE's Professional Development Program. Using Sunn Hemp as a...
southern.sare.org resources organic-grain-production-video-series Organic Grain Production Video Series A series of organic grain education videos were produced by University of Georgia in partnership with North Carolina State University Extension and USDA-ARS on seedbed preparation, no-till soybeans, and nitrogen...
southern.sare.org resources sustainable-year-round-forage-production-and-grazing-browsing-management-in-the-southern-region Sustainable Year-Round Forage Production and Grazing/Browsing Management in the Southern Region Pasture-based goat production is becoming one of the important enterprises for livestock farmers in the Southeastern U.S. However, most livestock farmers have not adopted sustainable forage programs and depend on...
northeast.sare.org resources feeding-cattle-for-quality-beef Feeding cattle for quality beef Feeding, weight gain, common nutritional limitations, and more. You will need Adobe Presenter to view....
northeast.sare.org resources harvesting-cattle-to-produce-quality-beef Harvesting cattle to produce quality beef Pricing, quality at harvest, issues with dark cutters, influence of cattle age, and more. You will need Adobe Presenter to view....