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Recycling Mushroom Waste for Value-added Structure in Rural Tennessee
JOELTON, Tennessee – David Wells’ long-time interest in bioremediation through mycology (the study of fungi), has mushroomed into a farming operation whose foundations are balanced on building diverse ecosystems, while growing healthy foods. Henosis, located in the small rural town of Joelton just west of Nashville, utilizes local by-products from wood mills and coffee shops […]
Soil Management Course Brings Healthier Soil to Tennessee
NASHVILLE, Tennessee - Healthy soil plays an important role in the economic and environmental sustainability of farms. While awareness for the benefits of healthy soil has increased in recent years, a lack of technical and financial information on some beneficial soil management practices has limited adoption in Tennessee. To solve this, Jason de Koff at […]
Biomass Energy Training Curriculum
This curriculum provides training on biomass energy to extension agents and local officials so that they may deliver this information to their stakeholders. While it is written as a training guide for TN, much of the information is applicable throughout the Southeastern US region.
Place-Based Foods of Appalachia
A publication to foster recognition of the Appalachia region and encourage preservation of heirloom seed varieties.