South

Showing 121-140 of 244 results

New University of Georgia Bulletin Focuses on Cool-Season Organic Vegetable Production

ATHENS, Georgia – In the Southeast, where pests, diseases and weed pressures in the summer make organic vegetable production difficult, more efficient productivity and profitability may be found in shifting cash crop production to the fall. Cool-season vegetable production, combined with warm-season cover crop rotations for soil health, can set growers up for successful production […]

Georgia Farmer Exploring the Use of Compost Tea to Control Southern Stem Blight

DECATUR, Georgia – When summer temperatures rise and moisture increases in the Southeast, so does Southern stem blight – a hard-to-control fungal disease that can quickly turn your healthy, productive tomatoes, squash or peppers into wilting, decaying plants. Southern stem blight is a nightmare for small-scale vegetable producers, especially those who follow organic practices and […]

Cover Crops Do Not Deplete Stored Water in the Soil Profile, Clemson Researchers Find

CLEMSON, South Carolina – Among the myriad of benefits cover crops provide to a row crop or vegetable operation, Clemson University researchers have found another one: Cover crops do not deplete water stored in the soil profile, thus preserving the precious resource for the cash crop – an all important function, specifically in times of […]

Cover Crops Have Benefits in High Tunnels

GLENWOOD, Georgia – Barley and hairy vetch growing vigorously in a high tunnel at Lola’s Organic Farm in southeast Georgia were going to seed. It was mid-April. Time to mow and prepare the soil for the summer’s cash crops: ginger and turmeric. Since last year, couple Jennifer Taylor and Ron Gilmore – USDA certified organic […]

Adding Flowering Plants to Strawberry Fields to Enhance Pest Management and Biodiversity

WIMAUMA, Florida -- Over the last few years, Florida strawberry growers have been faced with declining market prices, increased global competition, and suspected and documented cases of insecticide resistance. In addition, growing concerns for overall environmental health have increased as we see trends of habitat loss and declining biodiversity, specifically of natural enemies and pollinators. […]

It Doesn't Take Long for Soils to Reap the Benefits of Cover Crops

HORSE SHOE, North Carolina – Whitaker Farms, a family vegetable operation nestled on the edge of the Pisgah National Forest, has been managed conventionally for generations. But last year, owner Phillip Whitaker decided to take part in a study to test the benefits of no-till and cover crops on soil health. Despite the short period […]

Check Out These Resources to Calculate Food Waste on the Farm

RALEIGH, North Carolina – For farmers concerned about food waste on the farm, North Carolina State University researchers are developing tools and other educational resources that would help farmers calculate on-farm produce losses and then find ways to bring those products to market. In a newly funded Southern Sustainable Agriculture Research & Education Grant (LS17-280), […]

Artificial Nesting Sites Attract Native Pollinators

LAWRENCEVILLE, Georgia – Artificial nesting sites for pollinators placed in apple orchards have shown to boost native bee populations, according to results of a Georgia Gwinnett College study. In a Southern SARE-funded On-Farm Research Grant project, researchers focused on nesting sites for mason bees and mining bees – the workhorses of the native bee world […]

Take Care to Manage Wetlands for Pollinators

FAYETTEVILLE, Arkansas – It’s not uncommon for wetlands, especially those enrolled in federal conservation programs, to be actively managed for plant diversity and wildlife habitat. But University of Arkansas researchers have found an additional reason to maintain these ecosystems, particularly when they occur adjacent to croplands: many pollinators call them home. In a Southern Sustainable […]

NCSU Explores Regionally Adapted Legumes as Forage and Cover Crops

RALEIGH, North Carolina – North Carolina State University researchers are working to expand the portfolio of crops farmers can use in grain, forage and cover crop production. Through a Southern Sustainable Agriculture Research & Education (SSARE) Graduate Student grant, student Rachel Atwell Vann and organic cropping specialist Chris Reberg-Horton field tested 19 winter pea (Pisum […]

Get the Most Out of Forage Systems for Goats with Sunn Hemp

TUSKEGEE, Alabama – Small ruminant producers in the Southeast can potentially graze their goats year-round on a forage-based production system by incorporating a summer legume, such as sunn hemp, into the traditional bermudagrass pasture. Tuskegee University animal scientist Byeng-ryel Min found that a summer sunn hemp/bermudagrass forage mixture, or sunn hemp alone, followed by winter […]

Texas Producer Finds Asparagus Can Be Viable in the South Nearly Year-Round

LYFORD, Texas -- A south Texas producer, interested in increasing the diversity of crop production for local farmers, has found that asparagus can be grown in the Texas heat practically year-round by mimicking the “die-back” that occurs in the plants during dormancy in colder climates. With a Southern Sustainable Agriculture Research & Education (SSARE) Producer […]

Innovations in Large-Scale Trap Cropping for Reducing Insect Pests

Trap cropping is a unique pest prevention system that uses insect behavior to deter pest feeding. Benefits of trap cropping not only include effective pest management, but trap crops can also increase biodiversity, conserve natural enemies and reduce wind damage to main crops.

Despite Challenges, the Farm-to-Childcare Relationship Holds Promise

RALEIGH, North Carolina – North Carolina State University researchers are exploring the relationship between farmers and childcare facilities – a segment of the local food movement that holds a myriad of economic and social opportunities. Graduate student Jacob Rutz and local foods Extension specialist J. Dara Bloom, through a $10,636 Southern Sustainable Agriculture Research & […]

Fewer Greenhouse Gases Released When Cattle Graze on Legume-rich Grass Pastures Compared to Nitrogen Fertilized Pastures

GAINESVILLE, Florida – Beef cattle that graze on legume-enriched grass pastures release fewer greenhouse gases compared with the typical nitrogen fertilization regimes in the Southeastern U.S., based on the limited results of a Southern Sustainable Agriculture Research & Education (SSARE)-funded study at University of Florida. The results offer a sustainable grazing management alternative for those […]

NCSU Researchers Develop Protocol for Measuring Food Waste on the Farm

RALEIGH, North Carolina – A North Carolina State University study quantifying food waste on the farm seems to suggest that the amount of edible and marketable vegetable crops being left in the field after primary harvest is much higher than previously thought. In a Southern Sustainable Agriculture Research & Education (SSARE) Graduate Student Grant, researchers […]

Sun-Baked Virginia Farm Blooms Under a Berm and Swale Permaculture System

KENBRIDGE, Virginia -- It’s 90 degrees, but feels like 105 on the empty white road cutting across Virginia’s flat, coastal plains. There hasn’t been rain in a month and the fields of corn clicking past are curled to grey spikes. The soil between the rows looks like powdered rust. But it’s here, hidden behind pine […]

Hiding in Plain Sight

MCMINVILLE, Tennessee – Winter cover crops, specifically a ryegrass/crimson clover mix, appear to protect susceptible deciduous trees from the flatheaded appletree borer, while also effectively managing weeds, according to results of a Tennessee State University study. The results could be useful for orchards, nurseries, urban landscapes and agroforestry producers in managing the significant economic pest. […]