Showing 1-7 of 7 results
Organic Control of White Mold in High Tunnels
The fungus Sclerotinia sclerotiorum infects many of the cool-season crops produced in Kentucky. This SARE-funded video presents information on the high tunnel production system most commonly used in Kentucky; the disease cycle of S. sclerotiorum; and two control tactics compatible with national organic standards, solarization and biofumigation.
FAMACHA
FAMACHA is a diagnostic tool to help farmers identify parasite infection in small ruminants, allowing them to cut the cost of deworming agents by targeting treatments only to infected animals. Training is required before purchase.
Farm to Fork in North Carolina
This guide provides key action ideas for building a sustainable food economy in North Carolina.
What Can Be: Regional Food Systems
This video outlines the economic redevelopment project of Working Landscapes in Warrenton, North Carolina, telling the story of two rural leaders who moved home to Warren County to contribute to their local economy by building a small processing center.
The Montgomery County Farm to Community Planning Project
A food system assessment developed by the Friends of the Farmers Market in Montgomery County in Virginia to identify opportunities to foster growth in local agriculture in ways that are inclusive to the low-income population.
Sustainable Year-Round Forage Production and Grazing/Browsing Management in the Southern Region
An educational training video to increase the productivity, quality, and production of forages, as well as to improve management of existing pastures for sustainable livestock production.
Annual Cover Crops in Florida Vegetable Systems
Fact sheet series from the University of Florida IFAS Extension on integrating cover crops in vegetable production systems in Florida.