Showing 21-31 of 31 results
Cool Season Forages for Sustainable Goat Production
A guide developed by Tuskegee University on cool-season forages for sustainable goat production.
Place-Based Foods of Appalachia
A publication to foster recognition of the Appalachia region and encourage preservation of heirloom seed varieties.
Biological Control of Saltcedar
A fact sheet published by Texas AgriLife Extension on using leaf beetles as a biological control of saltcedar, an invasive shrub found throughout Texas.
Annual Cover Crops in Florida Vegetable Systems
Fact sheet series from the University of Florida IFAS Extension on integrating cover crops in vegetable production systems in Florida.
Good Agricultural Practices
This guide from North Carolina State University provides growers with a framework for them to develop their own food safety plans.
Organic Horticulture Training for the Southeast
An interactive website to help ag professionals develop successful organic education programs.
No-Till Wheat Production in Oklahoma
A fact sheet developed by Oklahoma Cooperative Extension Service on management considerations when switching from conventional till to no-till wheat production.
No-Till Cropping Systems in Oklahoma
This publication is designed to assist individuals interested in a no-till cropping system in making decisions that affect the production of their operation.
Heritage Turkey Manual
Developed by The Livestock Conservancy, the Heritage Turkey Manual provides information on all facets of pasture-based turkey production and turkey breeding.
Managing Pasture Resources
A fact sheet developed by the University of Virgin Islands Agricultural Experiment Station to help grazing managers maintain long-term sustainability of their pasture resources.
Pasture Establishment in U.S. Virgin Islands
A fact sheet developed by the University of Virgin Islands Agricultural Experiment Station on successful pasture establishment for livestock operations.