Showing 21-40 of 43 results
Case Study: Kentucky Mobile Poultry Processing Unit
A case study and accompanying video of Kentucky's Mobile Poultry Processing Unit to aid small farmers who want to raise poultry for market, but have nowhere to process their birds.
What Can Be: Regional Food Systems
This video outlines the economic redevelopment project of Working Landscapes in Warrenton, North Carolina, telling the story of two rural leaders who moved home to Warren County to contribute to their local economy by building a small processing center.
Sustainable Crop/Livestock Systems in the Texas High Plains: Phase I
In a Southern SARE-funded project (LS97-082), “Sustainable Crop/Livestock Systems in the Texas High Plains”, Texas Tech University researchers hypothesized that viable grazing systems could be developed and that by integrating crops, forage, and livestock in production systems, their complementary benefits would allow a more sustainable use of water and soil while maintaining an appropriate level of crop and livestock production.
Sustainable Blackberries and Raspberries
A handbook to guide growers in sustainable practices of fruit production from production practices to business management to marketing, for high tunnel and field production.
The Montgomery County Farm to Community Planning Project
A food system assessment developed by the Friends of the Farmers Market in Montgomery County in Virginia to identify opportunities to foster growth in local agriculture in ways that are inclusive to the low-income population.
Sustainable Year-Round Forage Production and Grazing/Browsing Management in the Southern Region
An educational training video to increase the productivity, quality, and production of forages, as well as to improve management of existing pastures for sustainable livestock production.
Organic Grain Production Video Series
A series of videos developed by University of Georgia, North Carolina State University and USDA-ARS on organic grain production.
Using Sunn Hemp as a Cover Crop in Oklahoma
OSU Extension fact sheet on sunn hemp as a cover crop.
Cool Season Forages for Sustainable Goat Production
A guide developed by Tuskegee University on cool-season forages for sustainable goat production.
Establishing Cottonwood Plantations
A fact sheet on establishing cottonwoods as a bioenergy feedstock in the Lower Mississippi Alluvial Valley from the University of Arkansas Division of Agriculture Research and Extension.
Dealing with Summer Heat in Free-Range Poultry
A University of Arkansas Extension fact sheet on ways to help birds on pasture cope with hot weather.
Winterization for the Poultry Farm
A fact sheet developed by University of Arkansas Extension on winter preparation of poultry houses.
Spotted Wing Drosophila: Pest Management Recommendations for Southeastern Blueberries
A fact sheet from University of Florida on Integrated Pest Management (IPM) strategies to manage the spotted wing Drosophila in blueberries.
Biological Control of Saltcedar
A fact sheet published by Texas AgriLife Extension on using leaf beetles as a biological control of saltcedar, an invasive shrub found throughout Texas.
Place-Based Foods of Appalachia
A publication to foster recognition of the Appalachia region and encourage preservation of heirloom seed varieties.
Good Agricultural Practices
This guide from North Carolina State University provides growers with a framework for them to develop their own food safety plans.
Annual Cover Crops in Florida Vegetable Systems
Fact sheet series from the University of Florida IFAS Extension on integrating cover crops in vegetable production systems in Florida.
Organic Horticulture Training for the Southeast
An interactive website to help ag professionals develop successful organic education programs.
No-Till Wheat Production in Oklahoma
A fact sheet developed by Oklahoma Cooperative Extension Service on management considerations when switching from conventional till to no-till wheat production.
No-Till Cropping Systems in Oklahoma
This publication is designed to assist individuals interested in a no-till cropping system in making decisions that affect the production of their operation.