Featured: Preparing Producers for the Burgeoning Wholesale Market
CLEMSON, South Carolina – Clemson University is preparing fruit and vegetable producers for the burgeoning wholesale market by training them in areas of post-harvest handling, storage, and food safety to meet the strict quality standards of those markets.
Through a Southern Sustainable Agriculture Research & Education (SSARE) Professional Development Program Grant, curriculum was developed that trained small and mid-scale producers, as well as Cooperative Extension specialists in wholesale marketing practices. Over a two-year period, nearly 125 individuals – ranging from farmers to Extension agents to ag service providers — were educated on a wide variety of topics, including: proper pre/post-harvest handling techniques, cleaning and drying, curing and storing, produce packing, food safety practices, and developing relationships with buyers.
“Wholesale market outlets, such as food hubs, food co-ops, grocery chains and restaurants recruit products from farmers to meet consumer demand for local produce. Producers find that selling to wholesale markets adds diversity and increases their economic viability,” said Clemson horticulturist Geoff Zehnder. “But many farmers are reluctant to pursue wholesale marketing because they lack knowledge, skills and equipment needed to implement best post-harvest handling practices to meet high-quality standards. This project was intended to address that gap.”
Clemson University and South Carolina State University Extension partnered with FamilyFarmed on the project, and developed training curriculum from the non-profit organization’s popular wholesale manual. “Wholesale Success: A Farmer’s Guide to Food Safety, Selling, Postharvest Handling and Packing Produce”, is the definitive guide for produce farmers selling into wholesale markets.
Through the trainings, a core group of ag professionals qualified to further expand trainings to producers in areas of wholesale market practices, was identified. In addition, a Good Agricultural Practices (GAP) compliant produce processing area was developed at the Clemson Coastal Research and Education Center in Charleston for future training and demonstration purposes.
SARE State Coordinators are vital for expanding sustainable agriculture training for Extension, NRCS, and other agricultural professionals, who will then help producers transition to a more sustainable agriculture.
Recent News From South Carolina
Compost Made with Freshwater Fish Improves Vegetable Yields Based on South Carolina Farmer Study
JOHNS ISLAND, South Carolina – Compost made from freshwater fish appears to perform just as well as compost made from saltwater fish in vegetable production, based on the results of a Southern Sustainable Agriculture Research & Education (SSARE) farmer project. The results point to increased opportunities of using freshwater fish waste as compost in areas […]
SARE IN SOUTH CAROLINA
The South Carolina Sustainable Agriculture Research and Education (SARE) is a professional development program sponsored by the Southern Region SARE and co-coordinated by Clemson University and South Carolina State University. We work together to provide sustainable agriculture education and outreach programs to Cooperative Extension Service personnel, Natural Resources Conservation Service staff and other agriculture professionals, farmers, and landowners with an interest in sustainable agriculture. The Program is managed by stakeholder input through an advisory committee consisting of farmers, agriculture professionals, non-Government representatives and others with an interest in sustainable agriculture development. We strive to deliver a program that enhances the environmental, social, and economic sustainability of the state through research and education. South Carolina SARE partners with researchers, extension faculty, producers, and community organizations to research and implement the best science-based practices available in all aspects of Alabama’s agricultural system. In addition to research, SARE is dedicated to providing education in sustainable agriculture through various trainings offered each year.
SOUTH CAROLINA Impacts
Professional Development Program
Within each state, agricultural educators work directly with farmers and ranchers to further sustainable agriculture production and marketing practices. Through a program called the Professional Development Program (PDP), SARE state ag coordinators provide support for sustainable agriculture education and outreach strategies.
SARE and the National Association of County Agricultural Agents (NACAA) offer the Sustainable Agriculture Fellows Program, which enhances Cooperative Extension personnel’s understanding of sustainable agriculture and provides broad-based, national exposure to successful and unique sustainable agriculture programs.