Showing 1-6 of 6 results
UF/IFAS Investigates Sorrel as a New Crop for Florida
Sorrel is a leafy green plant with reddish-pink flowers. It’s hardy, fast growing, has a variety of uses and UF/IFAS is investigating its potential as a new crop for Florida. A recent field day revealed preliminary findings and input from farmers growing the crop. UF/IFAS Extension agents, in collaboration with the University of the Virgin […]
Sweetpotato Production for Kentucky
This 16-page guidebook, produced by the University of Kentucky College of Agriculture Cooperative Extension Service, covers all aspects of sweetpotato production in Kentucky. Topics include variety selection, production techniques, insect and disease management, harvesting, storage, marketing, and budgets. Full of colorful photos and helpful charts, this publication is designed to be a comprehensive guide for […]
Texas Producer Finds Asparagus Can Be Viable in the South Nearly Year-Round
LYFORD, Texas -- A south Texas producer, interested in increasing the diversity of crop production for local farmers, has found that asparagus can be grown in the Texas heat practically year-round by mimicking the “die-back” that occurs in the plants during dormancy in colder climates. With a Southern Sustainable Agriculture Research & Education (SSARE) Producer […]
Place-Based Foods of Appalachia
A publication to foster recognition of the Appalachia region and encourage preservation of heirloom seed varieties.
Growing American Ginseng in Forestlands
A fact sheet from Virginia Cooperative Extension on growing ginseng in forestland as an alternative crop.
Annual Cover Crops in Florida Vegetable Systems
Fact sheet series from the University of Florida IFAS Extension on integrating cover crops in vegetable production systems in Florida.