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Sustainable Agriculture Leadership Program Supports Historically Underserved Farmers and Ranchers
This program seeks to champion the leadership contributions of those who serve historically underserved audiences within the Southern region. Participants receive sponsorship support to conduct education or training activities about sustainable agriculture.
Farm to Fork in North CarolinaThis guide provides key action ideas for building a sustainable food economy in North Carolina.
Sustainable Food Systems for Georgia’s Agrarian Future
In Georgia, demand for local, sustainable food exceeds the supply, but a lack of infrastructure limits the development of a local, sustainable food system. Through a Southern SARE planning grant, the Georgia Sustainable Agriculture Consortium was formed to coordinate and leverage resources across the state of Georgia and to determine the necessary components of a […]
Mount Pleasant Local Food and Farm Assessment
Download the Mount Pleasant Local Food and Farm Assessment. The Town of Mount Pleasant Planning and Development Department and Appalachian Sustainable Agriculture Project (ASAP) collaborated to assess the needs and opportunities in Mount Pleasant, S.C. associated with developing a regional food system. To complete this assessment, they used qualitative and quantitative data on the region’s agricultural […]
Private Landowners Guide to Forest Certification in the South"Private Landowners' Guide to Forest Certification in the South," developed by the LSU Ag Center and Mississippi State University Extension, helps forest landowners understand forest certification.
Finding Common Ground with Farmers and Policymakers on Urban Agriculture Development in Puerto Rico
SAN JUAN, Puerto Rico – The damage to small farms in Puerto Rico from Hurricanes Maria and Irma in 2017 brought to light the disconnect between communities interested in urban agriculture initiatives and local governments that don’t recognize their social and economic benefits. To provide solutions, researchers at Ana G. Méndez (formerly Metropolitan University) in […]
Benefits to Farmers Who Donate Fresh Produce to Food Banks
RALEIGH, North Carolina — The Center for Environmental Farming Systems (CEFS) Whole Crop Harvest initiative has released a new video to encourage farmers to donate produce to food banks. Donations to food banks provide alternatives for farmers when they are unable to sell all of their fresh produce, says Rebecca Dunning, a North Carolina State […]
North Carolina Study Shows Local Foods a Driver for Economic Development, Especially in Rural Areas
RALEIGH, North Carolina – North Carolina farms that sell directly to consumers are more interconnected with their local economies than non-direct-to-consumer farms, and have a greater multiplier effect of generated revenue, based on the results of a North Carolina State University survey. The results, which could have applicability on a regional level, are intended to […]
Good Agricultural Practices
This guide from North Carolina State University provides growers with a framework for them to develop their own food safety plans.