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Farmers Testing Elderberry Varieties for Florida Cultivation

CHIEFLAND, Florida – Elderberry, internationally utilized and popular for centuries for its perceived medicinal and health benefits, may have potential as an alternative crop in Florida. Farmers Heather Martin and David Jarnagin of Hyldemoer + Co. in north central Florida have been testing elderberry (Sambucus spp.) varieties for the past several years for commercial production. […]

Diversifying Small Farms with Cereal Grains

FOREST, Virginia – Virginia farmer Michael Grantz is testing what it takes to incorporate cereal grains into a small-scale, diversified vegetable and cut flower farm for soil health as a cover crop and a value-added product for local markets. Grantz has managed a quarter acre plot of wheat and rye on he and his wife’s […]

Black Soldier Fly Integral Component of Sustainable Ag at Georgia Farm

BLUFFTON, Georgia – The black soldier fly has turned out to be a key contributor to the sustainable agriculture efforts of one South Georgia farm. For the past two years, the indigenous insect has been at the center of a Southern Sustainable Agriculture Research & Education (SSARE) Producer study at White Oak Pastures to determine […]

Heritage Turkey Manual

Developed by The Livestock Conservancy, the Heritage Turkey Manual provides information on all facets of pasture-based turkey production and turkey breeding.