Researchers Recommend New Strategies to Suppress Southern Potato Blight
PAINTER, Virginia – Earlier planting dates coupled with disease-tolerant cultivars of potatoes are recommended strategies to suppress southern potato blight, according to Virginia Tech researchers. The fungal disease, caused by the soil born pathogen Sclerotium rolfsii, affects the stems of the plants and produces lesions on the tubers, impacting quality and yields. In a Southern […]
Georgia Farmer Exploring the Use of Compost Tea to Control Southern Stem Blight
DECATUR, Georgia – When summer temperatures rise and moisture increases in the Southeast, so does Southern stem blight – a hard-to-control fungal disease that can quickly turn your healthy, productive tomatoes, squash or peppers into wilting, decaying plants. Southern stem blight is a nightmare for small-scale vegetable producers, especially those who follow organic practices and […]
University of Kentucky Resources for Small Fruit Growers
LEXINGTON, Kentucky – University of Kentucky Cooperative Extension, through a Southern Sustainable Agriculture Research and Education (SSARE) On-Farm Research Grant, has developed a series of outreach materials for small fruit producers to aid in disease management. “Like many diseases of small fruit, they are best managed using cultural practices, such as sanitation. Thus, we developed […]
Sustainable Blackberries and Raspberries
A handbook to guide growers in sustainable practices of fruit production from production practices to business management to marketing, for high tunnel and field production.