Showing 41-45 of 45 results
Sustainable Year-Round Forage Production and Grazing/Browsing Management in the Southern Region
An educational training video to increase the productivity, quality, and production of forages, as well as to improve management of existing pastures for sustainable livestock production.
Cool Season Forages for Sustainable Goat Production
A guide developed by Tuskegee University on cool-season forages for sustainable goat production.
Place-Based Foods of Appalachia
A publication to foster recognition of the Appalachia region and encourage preservation of heirloom seed varieties.
No-Till Cropping Systems in Oklahoma
This publication is designed to assist individuals interested in a no-till cropping system in making decisions that affect the production of their operation.
No-Till Wheat Production in Oklahoma
A fact sheet developed by Oklahoma Cooperative Extension Service on management considerations when switching from conventional till to no-till wheat production.