A fact sheet developed by the University of Virgin Islands Agricultural Experiment Station on the importance of successfully establishing a high-quality, uniform stand of pasture for livestock. The fact sheet covers such topics as choosing the right forage, land preparation, fertilization, planting methods, and establishment costs.
Want more information? See the related SARE grant:
- Ecological, Sustainable and Economic Impact of Legume-based Pasture Systems for Limited-Resource Small Ruminant Farmers in the Virgin Islands (LS99-107)
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.