southern.sare.org resources case-study-kentucky-mobile-poultry-processing-unit Case Study: Kentucky Mobile Poultry Processing Unit A case study and accompanying video of Kentucky's Mobile Poultry Processing Unit to aid small farmers who want to raise poultry for market, but have nowhere to process their birds.
www.sare.org resources farm-to-table-building-local-and-regional-food-systems Farm to Table: Building Local and Regional Food Systems Discover a wealth of educational materials for farmers, ranchers, ag professionals, community organizers and others who are striving to reconfigure the nation's food system so more value stays in food-producing communities. A condensed version of the content on this page is available as a topic brief (PDF download), Building Local and Regional Food Systems. Use the […]
www.sare.org resources avicultura-rentable Avicultura Rentable Avicultura Rentable: Criando Aves en Pasturas es una guía que incluye experiencias de agricultores y lo último en investigación para criar pollos y pavos usando corrales, cercos portátiles y pasturas. Una familia de Wisconsin tiene una ganancia neta por ave de $2 a $6 por sus aves criadas en pasturas, y se asocia con otros […]
www.sare.org resources the-small-ruminant-toolbox The Small Ruminant Toolbox Sheep and goat enterprises offer diversification opportunities for small and limited-resource farmers. This Small Ruminant Toolbox was developed by the National Center for Appropriate Technology (NCAT) in order to provide a collection of information for small ruminant producers and educators. The Small Ruminant Toolbox includes many publications, presentations and other resources that will be helpful […]
northeast.sare.org resources wilson-beef-farms Wilson Beef Farms Since 1976, Wilson Beef Farms has evolved from a predominately custom slaughter facility for local farmers to a harvesting operation dedicated solely to Wilson Beef Farms cattle and hogs.
northeast.sare.org resources working-with-the-processor Working with the processor Information for the processor, planning to harvest, USDA facilities, packaging, and more. You will need Adobe Presenter to view.
northeast.sare.org resources understanding-beef-labels Understanding beef labels Labeling basics, labeling requirements, applying for labels, labeling examples, and more.You will need Adobe Presneter to view.
northeast.sare.org resources quality-grade Quality grade Marbling, maturity, nutrition, and the distribution of quality grading in the U.S. You will need Adobe Presenter to view.
northeast.sare.org resources harvesting-cattle-to-produce-quality-beef Harvesting cattle to produce quality beef Pricing, quality at harvest, issues with dark cutters, influence of cattle age, and more. You will need Adobe Presenter to view.
northeast.sare.org resources consumer-attitudes-and-purchasing-decisions Consumer attitudes and purchasing decisions Covers consumer trends and concerns. You will need Adobe Presenter to view.
www.sare.org resources farm-to-hospital-toolkit Farm to Hospital Toolkit This twelve-part document contains tools that farmers, ranchers and hospitals can use as they work to increase direct hospital purchases from local farmers.
www.sare.org resources working-with-your-food-safety-inspector Working With Your Food Safety Inspector Small-scale processors are often at odds with food safety regulations and thus inspectors because the regulations are based off of large-scale production practices. So, Michigan State University PhD student Jennifer Buckley used a NCR SARE grant to find out how to make both the processors and inspectors more satisfied with the system. Her findings are […]
www.sare.org resources building-an-on-farm-poultry-processing-facility Building an On-Farm Poultry Processing Facility Drawing on their own experiences and those of other poultry processing projects around the country, New Entry Sustainable Farming Project put together this comprehensive guide to planning and constructing a mobile poultry processing unit (MPPU) or stationary facility for on-farm poultry processing. The guide incorporates tips and lessons learned, case studies and example plans, and […]
www.sare.org resources profitable-poultry Profitable Poultry Profitable Poultry: Raising Birds on Pasture features farmer experiences plus the latest research in a guide to raising chickens and turkeys using pens, movable fencing and pastures. A Wisconsin family nets between $2 and $6 per bird for their pasture-raised poultry, and partners with two other producers in processing and marketing. A New Mexico producer who rotates […]
www.sare.org resources guide-to-designing-a-small-red-meat-plant Guide to Designing a Small Red Meat Plant Meat plants can vary widely in use and design. How you build a plant depends on the types of processes you intend to have as part of your plant (e.g. slaughter, fabrication, production of ready-to-eat product). If you intend to construct, expand, or upgrade a locker-type meat plant, these plans were created to help you […]
southern.sare.org resources heritage-turkey-manual Heritage Turkey Manual The Heritage Turkey Manual was developed by The Livestock Conservancy on all facets of pasture-based turkey production and turkey breeding. How to Raise Turkeys on Pasture pulls together historic information as well as modern health management, and addresses production from poult to processing, and marketing from packaging to distribution. Selecting Your Best Turkeys for Breeding […]
www.sare.org resources how-to-direct-market-your-beef How to Direct Market Your Beef How to Direct Market Your Beef portrays how one couple used its family’s ranch to launch a profitable, grass-based beef operation focused on direct market sales. From slaughtering to packaging, through labeling and advertising, Jan and Will Holder transform their real-life experiences to a compelling narrative rich with practical tips.
northcentral.sare.org resources poultry-your-way Poultry Your Way Poultry Your Way is for anyone interested in commercially raising, processing, and marketing poultry. It is designed to help you consider alternatives, and to help you make decisions about which alternative(s) will be most compatible with your family and business goals. Whether you are a commercial farmer seeking to make better use of pastures or […]
www.sare.org resources profitable-pork Profitable Pork Farmers who want to successfully produce pork on a small scale can preserve their independence in the face of the consolidating hog industry. Profitable Pork: Alternative Strategies for Hog Producers showcases examples of alternative ways to raise pork profitably. In designing hog systems that work on their farms—in deep-straw bedding, in hoop structures and on […]
www.sare.org resources estrategias-economico-ambientales-en-la-crianza-de-cerdos Estrategias Economico-Ambientales en la Crianza de Cerdos Granjeros que quieren producir puercos con éxito en pequeña escala pueden preservar su independencia de cara a la industria de puercos en proceso de consolidación. Estrategias Económico-Ambientales en la Crianza de Cerdos muestra ejemplos de formas alternativas de criar puercos rentablemente. Diseñando sistemas de producción de cerdos que funcionan en sus granjas—camas profundas de paja, estructuras en […]