Showing 21-40 of 137 results
southern.sare.org news southern-sare-webinar-held-on-the-professional-development-program-grant-program Southern SARE Webinar held on the Professional Development Program Grant Program
GRIFFIN, Georgia – The Southern Sustainable Agriculture Research and Education (SSARE) program held a free webinar on August 16 for agricultural professionals such as Cooperative Extension; NRCS; Farm Service Agency, or other USDA agency staff; agriculture consultants; non-governmental organizations; mentor farmers; and other agriculture professionals interested in learning more about and applying for the Professional Development […]
southern.sare.org news habesha-progresses-intends-to-give-back-by-supporting-others HABESHA Progresses: Intends to Give Back by Supporting Others
Atlanta, GEORGIA - by DaraMonifah Cooper Social sustainability is one of the three pillars that Southern SARE encourages more research, education and outreach on. More commonly called quality of life, many aren’t always able to identify and include the specifically related area, but some are all about it as an integral part of their holistic […]
southern.sare.org news professional-development-program-grants-call-for-pre-proposals-now-being-accepted Professional Development Program Grants Call for Pre-proposals Now Being Accepted
GRIFFIN, Georgia – The Call for Pre-proposals for the Southern SARE Professional Development Program (PDP) Grant is now open. The Professional Development Program is a “train the trainer” program, providing funding to agricultural professionals to train Cooperative Extension agents, USDA field personnel, and other ag professionals and educators in areas of sustainable agriculture production practices. […]
southern.sare.org news can-indigenous-agricultural-methods-of-puerto-rico-mitigate-climate-change-and-feed-the-island Can Indigenous Agricultural Methods of Puerto Rico Mitigate Erosion and Feed the Island?
UTUADO, Puerto Rico - Graduate student Joseph Anthony Navarro thinks that sustainable agroecological practices can preserve biodiversity and was awarded a $16,491 SSARE grant to research it. He asks the question, “Can Taino be an alternative to traditional intensive Agriculture?” According to Joseph, a Conuco is an elevated bed of soil, organic matter, and plant/tree residues (mulch) for easy harvesting/weed management. “My […]
southern.sare.org news 2024-young-scholar-research-projects 2024 Young Scholar Research Projects
GRIFFIN, Georgia – Ten Southern Sustainable Agriculture Research and Education Program 2024 James Harrison Hill, Sr. Young Scholar Enhancement (YES) Grants have been awarded a combined $49,195 throughout the region to engage youth in research processes and encourage their pursuit of college degrees that emphasize sustainable agriculture. As an extension of SSARE’s Research & Education Grants program, the YES grants allow […]
southern.sare.org news 2024-innovative-urban-ag-conference-bridging-education-agriculture-and-technology 2024 Innovative Urban Ag Conference: Bridging Education, Agriculture, and Technology
LITTLE ROCK, Arkansas - Kesha Cobb wanted to combine education, urban agriculture and technology so she applied for the Southern SARE Education grant and was awarded $50,000 to create the 2024 Innovative Urban Ag Conference (IUAC) taking place in the fall. A one day, power-packed event, the IUAC will encompass live, futuristic agriculture exhibits, educational […]
southern.sare.org news kentucky-farmer-testing-warm-season-grasses-as-forages-for-meat-goats Kentucky Farmer Testing Warm-Season Grasses as Forages for Meat Goats
SALVISA, Kentucky – Fatima Jackson is keeping her fingers crossed that native warm-season perennials being planted on her farm will perform better than tall fescue as an alternative forage for meat goats in the summer months. “Come the heat of the summer in July and August, the goats won’t touch the tall fescue,” said Jackson. […]
southern.sare.org news southern-sare-releases-2025-education-grants-call-for-proposals Southern SARE Releases 2025 Education Grants Call for Proposals
GRIFFIN, Georgia -- The Southern region of the Sustainable Agriculture Research and Education (SARE) program has released its Call for Proposals for the 2025 Education Grants program. Education Grants are open to academic institutions and organizations, such as nonprofits and non-governmental organizations (NGOs), who are interested in conducting education and outreach activities for the benefit […]
southern.sare.org news ag-professionals-receiving-training-on-accessible-beekeeping-through-sare-grant Ag Professionals Receiving Training on Accessible Beekeeping through SARE Grant
Front Royal, VIRGINIA Justin Ruger, a beekeeper and founder of Accessible Beekeeping was granted a $75,589 Southern SARE Professional Development Program Grant to provide the historically underserved community of people with disabilities the knowledge and skills to participate in apiculture to increase their quality of life and independence. He uses YouTube videos and trains organizations at multiple universities and state extensions. Justin lost his […]
southern.sare.org news sare-supporting-strategies-to-curb-food-loss-and-reduce-food-waste-with-grant-opportunity SARE Supporting Strategies to Curb Food Loss and Reduce Food Waste with Grant Opportunity
GRIFFIN, Georgia -- The USDA recognizes the impacts of food loss and food waste on food security and the environment. USDA, in concert with agency partners, is working toward the goal of reducing food loss and food waste by 50 percent by 2030. In the latest effort in reduction activities, Sustainable Agriculture Research and Education […]
southern.sare.org news in-revitalizing-the-chestnut-industry-a-north-carolina-farmer-is-chasing-the-perfect-nut In Revitalizing the Chestnut Industry, a North Carolina Farmer is Chasing the Perfect Nut
BURNSVILLE, North Carolina – Ron Fritz has a vision to restore the grandeur of the American chestnut tree in Western North Carolina. The retired food scientist turned farmer sets his gaze on the forested hillsides of the Blue Ridge Mountains outside his small chestnut orchard and recounts the stories told of American chestnut trees that […]
southern.sare.org news the-role-of-black-farmer-organizers-in-promoting-healthy-and-sustainable-local-community-food-access The Role of Black Farmer Organizers in Promoting Healthy and Sustainable Local Community Food Access
BLACKSBURG, Virginia – Seeking answers to the critical question of how contemporary Black farmer organizers and their networks actively create sustainable food systems pathways, Nicole I. Nunoo, at Virginia Tech, used a Southern SARE graduate student grant to employ a community-based case study of Black farmers who are at the forefront of sustainable agricultural development in […]
southern.sare.org news using-automation-for-a-more-sustainable-method-of-weed-management Using Automation for a More Sustainable Method of Weed Management
MURFREESBORO, Tennessee – In the not too distant future of sustainable weed management, a farmer rolls a robot out to a crop field, and using a combination of virtual reality, precision agriculture, and artificial intelligence, zaps weeds with a laser -- leaving the cash crop to grow unimpeded in an environment free of weeds and […]
southern.sare.org news saving-seeds-for-resilient-local-systems Saving Seeds for Resilient Local Systems
An inclusive online video series, funded by Southern SARE, helps promote seed-saving among Southeastern farmers and encourages a deeper exploration into seeds, heritage and ethics.
southern.sare.org news southern-sare-releases-2025-research-and-education-grants-call-for-pre-proposals Southern SARE Releases 2025 Research and Education Grants Call for Pre-proposals
GRIFFIN, Georgia -- The Southern region of the Sustainable Agriculture Research and Education (SARE) program has released its Call for Pre-proposals for the 2025 Research & Education Grants program. Research pre-proposals focus on sustainable agriculture based on a systems approach to research, which aims to understand how the components of a system interact with each […]
southern.sare.org news getting-the-most-sap-from-each-tap-in-black-walnut-syrup-production Getting the Most Sap from Each Tap in Black Walnut Syrup Production
MCDOWELL, Virginia – Long before the Civil War, land on the mountainous slopes of the Allegheny Mountains in western Virginia had been cleared for logging and cattle grazing. Today, agriculture is still prominent, but in the form of syrup tapped from hardwoods – maple, hickory, elm, black walnut – that have retaken the landscape. Syrup […]
southern.sare.org news 2024-ssare-graduate-student-grant-call-for-proposals-now-open 2024 SSARE Graduate Student Grant Call for Proposals Now Open
GRIFFIN, Georgia – The Southern Sustainable Agriculture Research and Education (SSARE) program has released the 2024 Call for Proposals for Graduate Student Grants. Southern SARE Graduate Student Grants are open to Master’s and PhD students, enrolled at accredited institutions across the Southern region, who are interested in exploring areas of sustainable agriculture through quantitative and […]
southern.sare.org news using-native-plants-as-a-cover-crop-for-soil-and-vegetable-production-benefits Using Native Plants as a Cover Crop for Soil and Vegetable Production Benefits
SANDSTON, Virginia – Patches of partridge pea (Chamaecrista fasciculata) dot Patrick Johnson’s permaculture farm, still holding on to their yellow summer flowers while setting pods to drop seed in the coming colder temperatures. Johnson is excited to see the native plant growing wild on his Airport Food Forest Farm; he believes the legume will make […]
southern.sare.org news sare-seeking-national-program-manager-in-support-of-food-loss-and-food-waste-initiative-in-2024 SARE Seeking National Program Manager in Support of Food Loss and Food Waste Initiative in 2024
GRIFFIN, Georgia -- In 2024, the Sustainable Agriculture Research and Education (SARE) program will initiate a $10 million national food loss and food waste grants program to support projects that align with USDA activities aimed at reducing food loss and reducing food waste, getting surplus wholesome food to individuals, and developing linkages between food producers, […]
southern.sare.org news using-aerated-compost-tea-as-a-fertilizer-alternative-in-organic-vegetable-production Using Aerated Compost Tea as a Fertilizer Alternative in Organic Vegetable Production
LEESBURG, Virginia – With the rising costs of fertilizers, farmers are seeking alternative options to supplement soil health for crops. One microgreens farmer in Virginia is testing the validity of aerated compost tea as a viable option for small-scale vegetable growers, especially for those who wish to pursue organic production practices. In a two-year Southern […]