Mississippi

Mississippi Farmer Optimizing Animal/Crop Production in a Unique Integrated System

KILN, Mississippi – The damage brought about by Hurricane Ida in 2021 was a light bulb moment for Mississippi farmer Stephen Wyatt, who was looking for ways to maximize production of his two high-demand cash crops: strawberries and rabbits. With the storm came massive flooding, disease and predators. In less than one season, most of […]

Private Landowners Guide to Forest Certification in the South

"Private Landowners' Guide to Forest Certification in the South," developed by the LSU Ag Center and Mississippi State University Extension, helps forest landowners understand forest certification.

Preparing Producers for the Grass-fed Beef Industry

MISSISSIPPI STATE, Mississippi -- Livestock producers in the Southeast are getting the educational resources and training they need to meet the consumer demand for grass-fed beef. In states like Mississippi and Alabama, where production and marketing materials, field events, enterprise budgets, and training programs in forage-finished beef are lacking, researchers at Mississippi State University, Auburn […]

Mississippi Crop Farmers Using Irrigation Management Tools to Save Water While Staying Profitable

STONEVILLE, Mississippi – Will Hart, a young 30-something farmer who produces corn and soybeans on 3,000 acres in the Mississippi Delta, remembers the “old way” his grandfather determined whether the crops needed water. “We’d go out in the field and kick the dirt,” said Hart. “If it was dry, then the crops got water.” Today, […]

Mississippi State University Leading Efforts to Help Landowners Implement Conservation Practices on the Farm

STARKVILLE, Mississippi – Mississippi State University is leading by example when it comes to adopting and implementing conservation land practices. Leslie Burger, a conservation education specialist with the Department of Wildlife, Fisheries and Aquaculture, along with Extension professor Beth Baker, are part of a large team of university scientists who are leading efforts to improve […]

Low-external-input Sustainable Agriculture Provides Environmental Benefits and Economic Gains in Rice Production

STARKVILLE, Mississippi – Rice, for all of its importance as a global food staple, can have a number of environmental tradeoffs. Intensively managed, the crop can put a strain on natural resources, particularly soil and water. But a more sustainable production system may enhance environmental quality at an economic gain for the farmer, based on […]