Mississippi

Preparing Producers for the Grass-fed Beef Industry

MISSISSIPPI STATE, Mississippi — Livestock producers in the Southeast are getting the educational resources and training they need to meet the consumer demand for grass-fed beef. In states like Mississippi and Alabama, where production and marketing materials, field events, enterprise budgets, and training programs in forage-finished beef are lacking, researchers at Mississippi State University, Auburn […]

Mississippi State University Leading Efforts to Help Landowners Implement Conservation Practices on the Farm

STARKVILLE, Mississippi – Mississippi State University is leading by example when it comes to adopting and implementing conservation land practices. Leslie Burger, a conservation education specialist with the Department of Wildlife, Fisheries and Aquaculture, along with Extension professor Beth Baker, are part of a large team of university scientists who are leading efforts to improve […]

Native Warm Season Grasses Diversify Livestock Grazing/Support Biodiversity

MISSISSIPPI STATE, Mississippi – Native warm season grasses excel over more traditional commercial grass varieties when it comes to grazing livestock and promoting wildlife conservation, based on the results of a two-year Mississippi State University agroecology study. The study, funded by a Southern Sustainable Agriculture Research & Education (SSARE) Graduate Student grant, compared native warm […]

Native Grasses Good Food Sources for Livestock; Perform Best as Grazing Forages

IUKA, Mississippi – A Mississippi livestock producer has found that native warm-season grasses pack more of a nutritional punch than commercial non-native forages, but he recommends that the grasses be grown for grazing rather than for hay. Tulon McKee, Jr. of McKee Farms received a Southern Sustainable Agriculture Research & Education (SSARE) Producer Grant to […]