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Farm to Fork in North Carolina
This guide provides key action ideas for building a sustainable food economy in North Carolina.
Sweetpotato Production for Kentucky
This 16-page guidebook, produced by the University of Kentucky College of Agriculture Cooperative Extension Service, covers all aspects of sweetpotato production in Kentucky. Topics include variety selection, production techniques, insect and disease management, harvesting, storage, marketing, and budgets. Full of colorful photos and helpful charts, this publication is designed to be a comprehensive guide for […]
Private Landowners Guide to Forest Certification in the South
"Private Landowners' Guide to Forest Certification in the South," developed by the LSU Ag Center and Mississippi State University Extension, helps forest landowners understand forest certification.
Sustainable Blackberries and Raspberries
A handbook to guide growers in sustainable practices of fruit production from production practices to business management to marketing, for high tunnel and field production.
High Tunnel Crop Production Handbook
A high tunnel crop production handbook from Alabama Cooperative Extension.
Place-Based Foods of Appalachia
A publication to foster recognition of the Appalachia region and encourage preservation of heirloom seed varieties.
Good Agricultural Practices
This guide from North Carolina State University provides growers with a framework for them to develop their own food safety plans.
Heritage Turkey Manual
Developed by The Livestock Conservancy, the Heritage Turkey Manual provides information on all facets of pasture-based turkey production and turkey breeding.
No-Till Cropping Systems in Oklahoma
This publication is designed to assist individuals interested in a no-till cropping system in making decisions that affect the production of their operation.