Manuals/Guides

Showing 1-9 of 9 results

Sweetpotato Production for Kentucky

This 16-page guidebook, produced by the University of Kentucky College of Agriculture Cooperative Extension Service, covers all aspects of sweetpotato production in Kentucky. Topics include variety selection, production techniques, insect and disease management, harvesting, storage, marketing, and budgets. Full of colorful photos and helpful charts, this publication is designed to be a comprehensive guide for […]

Sustainable Blackberries and Raspberries

A handbook to guide growers in sustainable practices of fruit production from production practices to business management to marketing, for high tunnel and field production.

Good Agricultural Practices

This guide from North Carolina State University provides growers with a framework for them to develop their own food safety plans.

Heritage Turkey Manual

Developed by The Livestock Conservancy, the Heritage Turkey Manual provides information on all facets of pasture-based turkey production and turkey breeding.

No-Till Cropping Systems in Oklahoma

This publication is designed to assist individuals interested in a no-till cropping system in making decisions that affect the production of their operation.