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Farm to Fork in North Carolina
This guide provides key action ideas for building a sustainable food economy in North Carolina.
NCSU Researchers Develop Protocol for Measuring Food Waste on the Farm
RALEIGH, North Carolina – A North Carolina State University study quantifying food waste on the farm seems to suggest that the amount of edible and marketable vegetable crops being left in the field after primary harvest is much higher than previously thought. In a Southern Sustainable Agriculture Research & Education (SSARE) Graduate Student Grant, researchers […]