Shellfish

The Effects of Probiotics on the Survival Rate of Farmed Shrimp

BOLIGEE, Alabama — In an effort to reduce incidences of disease and increase the survival rate, and subsequent yields, of farmed shrimp, an aquaculture farmer received a Southern SARE Producer Grant to determine if probiotics could be a sustainble way to boost the health of the animals. Probiotics are commonly used in hatcheries, but their […]