Shellfish

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The Effects of Probiotics on the Survival Rate of Farmed Shrimp

BOLIGEE, Alabama -- In an effort to reduce incidences of disease and increase the survival rate, and subsequent yields, of farmed shrimp, an aquaculture farmer received a Southern SARE Producer Grant to determine if probiotics could be a sustainble way to boost the health of the animals. Probiotics are commonly used in hatcheries, but their […]