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Sustainable Food Systems for Georgia’s Agrarian Future
In Georgia, demand for local, sustainable food exceeds the supply, but a lack of infrastructure limits the development of a local, sustainable food system. Through a Southern SARE planning grant, the Georgia Sustainable Agriculture Consortium was formed to coordinate and leverage resources across the state of Georgia and to determine the necessary components of a […]
Mount Pleasant Local Food and Farm Assessment
Download the Mount Pleasant Local Food and Farm Assessment. The Town of Mount Pleasant Planning and Development Department and Appalachian Sustainable Agriculture Project (ASAP) collaborated to assess the needs and opportunities in Mount Pleasant, S.C. associated with developing a regional food system. To complete this assessment, they used qualitative and quantitative data on the region’s agricultural […]
Place-Based Foods of Appalachia
A publication to foster recognition of the Appalachia region and encourage preservation of heirloom seed varieties.
Biological Control of Saltcedar
A fact sheet published by Texas AgriLife Extension on using leaf beetles as a biological control of saltcedar, an invasive shrub found throughout Texas.
Growing American Ginseng in Forestlands
A fact sheet from Virginia Cooperative Extension on growing ginseng in forestland as an alternative crop.