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Home » Production Systems » Organic Agriculture » Organic Certification

Organic Certification

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This website is maintained by Southern region SARE and supported by SARE Outreach for the SARE program, the National Institute of Food and Agriculture and the U.S. Department of Agriculture. USDA is an equal opportunity employer. The Southern region SARE program is hosted by University of Georgia, Fort Valley State University and the Kerr Center for Sustainable Agriculture in Oklahoma.

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