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Cucumber Anthracnose in Florida
A fact sheet developed by University of Florida on the symptoms, causal organism, disease cycle and management of cucumber anthracnose. The publication was developed from the results of a SSARE-funded study that addressed plant diseases in organic farming systems by targeting soil health as a fundamental principle in achieving a healthy cucumber crop.
Using Row Covers to Protect Squash from Insect Pests
DURANT, Oklahoma — Using row covers on squash protects the vegetable crop from insect pests such as the squash bug, but timing of their removal can impact pollination and subsequent plant yields, according to Oklahoma State University research. In a two-year study, horticulturist Jim Shrefler analyzed pest and pollinator incidences and measured squash yields using […]
Innovations in Large-Scale Trap Cropping for Reducing Insect Pests
Trap cropping is a unique pest prevention system that uses insect behavior to deter pest feeding. Benefits of trap cropping not only include effective pest management, but trap crops can also increase biodiversity, conserve natural enemies and reduce wind damage to main crops.
Cover Crops Can Help Control Pests by Fostering Natural Enemies
TALLAHASSEE, Florida – Cover crops used as refuge crops in vegetable production can control insect pests by fostering populations of natural enemies and competitor non-virus vectoring species, based on the results of USDA-ARS research. Research entomologists Stephen Hight with the USDA-ARS Insect Behavior and Biocontrol Research Unit in Florida, and Stuart Reitz with Oregon State […]
UGA Studying Biocontrol Method to Control Cucurbit Diseases
ATHENS, Georgia – Some species of naturally occurring bacteria, when applied to the flowers of watermelon plants, can reduce the spread of bacterial fruit blotch – a cucurbit disease that causes fruit rot and economic losses. The technique of applying bacteria to the stigmas of female flowers to slow the spread of bacterial fruit blotch […]