The educational materials listed on this page are about Corn.
Field corn is a commodity crop that is grown for many different purposes, especially livestock feed, fuel and further processing for human consumption. Sometimes called maize cultivation, cultivating corn is predominant in the Midwestern region. Field corn cannot be readily eaten and must undergo some form of processing first. Sweet corn, on the other hand, is grown for human consumption and can be eaten fresh. Conventional corn, organic corn and no-till corn are all important players in the corn market. Understanding your inputs, acreage and fertility can aid in using a corn yield calculator to determine corn crop. Corn production will vary depending on region, but not necessarily corn production by state. Corn growing is an important part of our agricultural food system. Key practices in corn production include organic agriculture, commodities, agronomic, corn, no-till, conservation tillage, cover crops, crop rotation, nutrient management, drought tolerance, crop improvement and selection.
A key resource to discovering the balance between soil and crop is SARE’s book Building Soils for Better Crops. This resource lays the foundation for understanding soil structure, soil fertility and overall soil management in order to improve corn production. SARE’s Crop Rotation on Organic Farms: A Planning Manual is a resource for farmers looking to integrate crop rotation into their operation to practice more sustainable methods, and to enhance organic matter and boost production. The Cover Crop Topic Room is a good starting point to learn more about the benefits that cover crops can have on overall soil management to improve corn yield.
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Louisiana Farmer Using Drone Technology to Maximize Nitrogen Efficiency in Row Crops
LAKE PROVIDENCE, Louisiana – Corn and cotton crop producer Nolan Parker is taking to the skies to decrease nitrogen runoff from commodity farms along the Mississippi River. The young farmer, who is a Federal Aviation Administration (FAA) certified remote pilot and works routinely with unmanned aerial systems (UAS), combined drone technology with variable rate nitrogen […]
Breeding Organic Corn Varieties to Resist GMO Contamination
KNOXVILLE, Tennessee – Breeders with the University of Tennessee are developing organic corn varieties that cannot be contaminated by GMO corn (genetically modified organisms) via cross-pollination. A corn ear from a Ga1s line pollinated with pollen from a GMO corn hybrid (upper ear with no seeds) and the same line pollinated with pollen from a […]
UGA Researcher Studying Durana White Clover as Living Mulch in Corn Fields
TIFTON, Georgia -- Adding nitrogen to fertilize their crop is a substantial expense corn farmers have to consider when calculating their bottom line. A University of Georgia scientist hopes to help lower that cost by planting clover and corn together. With a $224,000 grant from the Southern Sustainable Agriculture Research and Education program, UGA researcher […]
Organic Grain Production Video Series
A series of videos developed by University of Georgia, North Carolina State University and USDA-ARS on organic grain production.
No-Till Cropping Systems in Oklahoma
This publication is designed to assist individuals interested in a no-till cropping system in making decisions that affect the production of their operation.