The Heritage Turkey Manual was developed by The Livestock Conservancy on all facets of pasture-based turkey production and turkey breeding.
How to Raise Turkeys on Pasture pulls together historic information as well as modern health management, and addresses production from poult to processing, and marketing from packaging to distribution. Selecting Your Best Turkeys for Breeding documents how to select and evaluate birds.
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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.