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Animal Production Topics

  • Feed/Forage
  • Meat Processing
  • Animal Protection and Health
  • Manure Management
  • Livestock Breeding

Showing 1-15 of 15 results

Green photo collage of foraging systems with a title in yellow in the top rightwww.sare.org resources concepts-and-research-based-guidelines-for-forage-livestock-systems-in-the-southeast-region

Concepts and Research-Based Guidelines for Forage-Livestock Systems in the Southeast Region

This guide provides concepts and research-based information on animal, environment, forage and soil topics for Extension educators and producers in the Southeast. Forage production proves to be a major challenge...

Building Soils for Better Crops Coverwww.sare.org resources building-soils-for-better-crops

Building Soils for Better Crops

The 4th edition of Building Soils for Better Crops is a one-of-a-kind, practical guide to ecological soil management. It provides step-by-step information on soil-improving practices as well as in-depth background—from what...

Sustainable Funding Guide Coverwww.sare.org resources building-sustainable-farms-ranches-and-communities

Building Sustainable Farms, Ranches and Communities

This guide lists funding opportunities offered by federal programs, and is indispensable for anyone seeking government help to foster their innovative enterprise in forestry and agriculture. Specifically, it addresses program...

USB thumb drivewww.sare.org resources the-small-ruminant-toolbox

The Small Ruminant Toolbox

Sheep and goat enterprises offer diversification opportunities for small and limited-resource farmers. This Small Ruminant Toolbox was developed by the National Center for Appropriate Technology (NCAT) in order to provide...

farm-to-hospital toolkit pagewww.sare.org resources farm-to-hospital-toolkit

Farm to Hospital Toolkit

This twelve-part document contains tools that farmers, ranchers and hospitals can use as they work to increase direct hospital purchases from local farmers.

Guide on building an on-farm poultry processing facilitywww.sare.org resources building-an-on-farm-poultry-processing-facility

Building an On-Farm Poultry Processing Facility

Drawing on their own experiences and those of other poultry processing projects around the country, New Entry Sustainable Farming Project put together this comprehensive guide to planning and constructing a...

guide to applying for the Conservation Stewardship Programwww.sare.org resources applying-for-the-conservation-stewardship-program-csp

Applying for the Conservation Stewardship Program (CSP)

This plain language guide from New Entry Sustainable Farming Project provides information to farmers who are interested in applying for the USDA-NRCS Conservation Stewardship Program (CSP), which pays farmers to...

Guide to designing a small red meat plantwww.sare.org resources guide-to-designing-a-small-red-meat-plant

Guide to Designing a Small Red Meat Plant

Meat plants can vary widely in use and design. How you build a plant depends on the types of processes you intend to have as part of your plant (e.g....

guide on applying for environmental quality incentives program fundingwww.sare.org resources applying-for-environmental-quality-incentives-program-eqip

Applying for Environmental Quality Incentives Program (EQIP)

This plain language guide from New Entry Sustainable Farming Project introduces readers to the USDA-NRCS Environmental Quality Incentives Program (EQIP), which pays farmers and ranchers to implement practices that protect...

Dairy Your Way Coverwww.sare.org resources dairy-your-way

Dairy Your Way

This publication was created to provide information that will help producers explore the many choices available for today’s dairy farms. This book is not intended to be a how-to dairy...

Poultry Your Way Covernorthcentral.sare.org resources poultry-your-way

Poultry Your Way

Poultry Your Way is for anyone interested in commercially raising, processing, and marketing poultry. It is designed to help you consider alternatives, and to help you make decisions about which...

Two different sizes of yellow corn held in handsnortheast.sare.org resources adapt-n-training-manual

Adapt-N Training Manual

Adapt-N is an online tool that helps precisely manage nitrogen (N) inputs for grain, silage, and sweet corn production. It can provide automatic daily updates of each field’s N status and recommendations, based on real-time weather...

People standing outside of farmers market tents with the sign "Farmers Tailgate Market"southern.sare.org resources good-agricultural-practices

Good Agricultural Practices

Developing a food safety plan requires knowledge of farming practices and best management practices training. This guide is one resource producers can use in developing a food safety plan. Created...

turkeys on pasturesouthern.sare.org resources heritage-turkey-manual

Heritage Turkey Manual

The Heritage Turkey Manual was developed by The Livestock Conservancy on all facets of pasture-based turkey production and turkey breeding. How to Raise Turkeys on Pasture pulls together historic information...

Crop field from a high perspective with trees and mountains in the backgroundsouthern.sare.org resources no-till-cropping-systems-in-oklahoma

No-Till Cropping Systems in Oklahoma

A three-year study in Oklahoma and Texas revealed that no-till wheat is a viable option for Southern Great Plains’ farmers and ranchers.The purpose of the project was to move wheat...

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Sustainable Agriculture Research and Education University of Georgia US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.  The Southern region SARE program is hosted by University of Georgia, Fort Valley State University and the Kerr Center for Sustainable Agriculture in Oklahoma.


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