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Showing 1-10 of 10 results

transitioning to organic production guidewww.sare.org resources transitioning-to-organic-production

Transitioning to Organic Production

Organic Transition Planner Use this workbook to create a business plan for transitioning to organic. Available here Farmers and ranchers decide to pursue organic certification for many personal, financial and...

Image of the cover of A Whole Farm Approach to Managing Pestswww.sare.org resources a-whole-farm-approach-to-managing-pests

A Whole Farm Approach to Managing Pests

This 16-page bulletin helps producers—and the educators who work with them—use ecological principles to design farm-wide approaches to control pests. It lays out basic ecological principles for managing pests and suggests...

Technical bulletin pagewww.sare.org resources how-to-conduct-research-on-your-farm-or-ranch

How to Conduct Research on Your Farm or Ranch

This 32-page Ag Innovations Series technical bulletin provides detailed instruction for crop and livestock producers, as well as educators, on how to conduct research at the farm level using practical...

Cover Page of Cover Crops for Sustainable Crop Rotationswww.sare.org resources cover-crops

Cover Crops for Sustainable Crop Rotations

A condensed version of this page is available as a four-page PDF, Cover Crops for Sustainable Crop Rotations, or use the Order in Print button on this page to order free...

Estrategias Economico-Ambientales en la Crianza de Cerdoswww.sare.org resources estrategias-economico-ambientales-en-la-crianza-de-cerdos

Estrategias Economico-Ambientales en la Crianza de Cerdos

Granjeros que quieren producir puercos con éxito en pequeña escala pueden preservar su independencia de cara a la industria de puercos en proceso de consolidación. Estrategias Económico-Ambientales en la Crianza de...

reading on profitable porkwww.sare.org resources profitable-pork

Profitable Pork

Farmers who want to successfully produce pork on a small scale can preserve their independence in the face of the consolidating hog industry. Profitable Pork: Alternative Strategies for Hog Producers...

Farmer standing in high tunnelsouthern.sare.org resources pest-exclusion-systems-for-pest-management-in-vegetable-production-across-the-southeast

Pest Exclusion Systems for Pest Management in Vegetable Production Across the Southeast

Introduction In the Southeast, pests are a significant limiting factor in successful vegetable production, both in open fields and in high tunnels. Heat and humidity, close crop planting, and the...

Leaffooted bugs on sorghumsouthern.sare.org resources innovations-in-large-scale-trap-cropping-for-reducing-insect-pests

Innovations in Large-Scale Trap Cropping for Reducing Insect Pests

Innovations in Trap Cropping.pdf 7.23 MB Introduction Integrated Pest Management or IPM is an ecological and multi-faceted pest reduction system aimed at providing economic, environmental and health benefits to society....

Farmer Will Mastin standing in his high tunnel.southern.sare.org resources high-tunnel-pest-exclusion-system

High Tunnel Pest Exclusion System

Introduction Insect pests are one of the major problems in organic production systems. Crop damage from insect pests can occur via direct feeding or egg-laying, contamination with feces, or disease...

Steve Carpenter standing in his high tunnelsouthern.sare.org resources high-tunnel-pest-exclusion-system-part-ii

High Tunnel Pest Exclusion System Part II

With the increasing demand for local foods across the Southeast, an increasing number of beginning, as well as experienced producers are producing vegetable crops for direct and whole sale markets....

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Sustainable Agriculture Research and Education University of Georgia US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.  The Southern region SARE program is hosted by University of Georgia, Fort Valley State University and the Kerr Center for Sustainable Agriculture in Oklahoma.


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