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Showing 1-20 of 276 results

1 2 3 … 14 Next
photos from several farm scenes and the America's Heartland logowww.sare.org resources farming-strategies-for-adapting-to-extreme-weather

Farming Strategies for Adapting to Extreme Weather

SARE partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland that highlights how farmers and ranchers across the United States are using sustainable and regenerative practices to...

cover of bulletin basics of farm business planningwww.sare.org resources the-basics-of-farm-business-planning

The Basics of Farm Business Planning

Sustainable farming and ranching means taking care of the land, the environment, people and the community, while the farm business makes a profit. Many farmers and ranchers choose sustainable farming...

A hand holding up a spiky oblong bitter melon against a backdrop of green leaves.www.sare.org resources ethnic-vegetable-planting-guide-a-guide-for-planting-and-harvesting-ethnic-vegetables-for-the-u-s-deep-south

Ethnic Vegetable Planting Guide: A Guide for Planting and Harvesting Ethnic Vegetables for the U.S. Deep South

The Southern University Agricultural Research and Extension Center (SUAREC) Ethnic Vegetable Planting Guide is intended to honor the cultural traditions of such vegetables and to teach the reader how to...

Cover Crop Facts Cover Imagewww.sare.org resources ecosystem-services-from-cover-crops

Ecosystem Services from Cover Crops

The Ecosystem Services from Cover Crops resources found on this page include a series of fact sheets, three infographics and one PowerPoint slide set. Together, these resources address the role of...

Aerial view of farm fields surrounded by waterwww.sare.org resources cover-crops-image-library

Cover Crop Image Library

Images, Illustrations and Presentations This page includes free resources educators and farmers can use in outreach and educational activities related to cover crops. Available resources include a database of cover...

Two people kneel in a field, one holds a large white tillage radish.www.sare.org resources national-cover-crop-survey-reports

National Cover Crop Survey Reports

From increasing yield to improving soil health, find out why farmers use cover crops. Since 2012, SARE, CTIC and other partner organizations have periodically conducted a national survey of farmers...

SARE logo featuring a yellow setting sun and two green hills with contour lineswww.sare.org resources sare-project-impacts-2016-2023

SARE Project Impacts: 2016-2023

Insight for Action Final Report Case Study Map In 2023, the SARE National Reporting, Coordination, and Communications Office (NRCCO) contracted with Insight for Action to conduct a post-project evaluation of...

Que es sostenible coverwww.sare.org resources que-es-la-agricultura-sostenible

¿Qué es la Agricultura Sostenible?

https://www.youtube.com/watch?v=q1nOrX28QXs&list=PLWlltQ6Oy0zqeY4wpozYTWioU2ZtnvGtV&index=1 ¿Qué es la agricultura sostenible? Episodio 1: Un Enfoque Integral de la Sostenibilidad en la Finca. Una forma sencilla de pensar en la agricultura sostenible es que implica producir...

Agricultor-Sobre-Estructuras-Empresariales Coverwww.sare.org resources guia-del-agricultorn-sobre-estructuras-empresariales

Guía del Agricultorn Sobre Estructuras Empresariales

Establecer y mantener la correcta estructura empresarial para la operación de su granja sienta las bases para un negocio agrícola estable y resiliente. La formación de una estructura empresarial puede...

Atrra logo, a cartoon broccoli wearing headphoneswww.sare.org resources growing-new-markets-for-specialty-crops

Growing New Markets for Specialty Crops

Voices from the Field is a podcast series co-produced by ATTRA and SARE that explores the different ways farmers are working to create new local markets for specialty and niche...

Urban Ag Best Practices Bulletin Coverwww.sare.org resources best-practices-for-the-sustainable-urban-farm

Best Practices for the Sustainable Urban Farm

Abu Talib is the director of the Taqwa Community Farm, which he helped establish on a vacant lot in his Bronx neighborhood in 1992. Photo by Preston Keres, USDA For...

A wheel hoe in dirt next to bright green field cropswww.sare.org resources choosing-the-right-tools-for-your-farm

Choosing the Right Tools For Your Farm

A manual created by Ain Chike and Georgia Organics outlines hand tools, small engines, their utility descriptions and where to source them for growers in the Southeast. It allows readers...

Green photo collage of foraging systems with a title in yellow in the top rightwww.sare.org resources concepts-and-research-based-guidelines-for-forage-livestock-systems-in-the-southeast-region

Concepts and Research-Based Guidelines for Forage-Livestock Systems in the Southeast Region

This guide provides concepts and research-based information on animal, environment, forage and soil topics for Extension educators and producers in the Southeast. Forage production proves to be a major challenge...

Guide to Honey Bee Queen Banking Cover Pagewww.sare.org resources guide-to-honey-bee-queen-banking

Guide to Honey Bee Queen Banking

This guide will walk you through the step-by-step process of establishing and maintaining a queen bank. The guide starts with the basics and walks the reader through each step to...

Farm Education for the Deaf Community Introduction Video cover showing a factor and a fieldwww.sare.org resources farm-education-for-the-deaf-community-introduction-american-sign-language

Farm Education for the Deaf Community—Introduction (American Sign Language)

In this video, Monu introduces the video series created to provide farm education to the deaf community. The series is available in both in American Sign Language and Nepali Sign...

Beyond Fresh Farmers Guide to Food Processing with different featured images of food and processing under the titlewww.sare.org resources beyond-fresh-a-food-processing-guide-for-texas-farmers

Beyond Fresh: a Food Processing Guide for Texas Farmers

A decision-making guide to planning, creating and marketing value-added food products made from sustainably-grown fruits and vegetables, written from a "farmer-first" perspective. As farmers face competition from meal-in-a-box companies, this...

Grazers learn about forage-based production in a green field with cows in the backwww.sare.org resources grazing-networks-for-livestock-producers

Grazing Networks for Livestock Producers

Grazing networks promote a mutual self-help approach to learning that is based on shared local experience and that provides several benefits to participants. This publication offers suggestions for finding or...

What is Sustainable Agriculture report coverwww.sare.org resources what-is-sustainable-agriculture

What is Sustainable Agriculture?

https://www.youtube.com/watch?v=iloAQmroRK0&list=PLWlltQ6Oy0zpgxVhd2vZqTDvVXpPhSVd0 Episode 1 of our video series What is Sustainable Agriculture? takes a look at the whole farm approach to sustainability and illustrates how cover crops, conservation tillage, ecological pest...

America's Heartland logo over glowing corn fieldwww.sare.org resources leaders-in-sustainable-agriculture

Leaders in Sustainable Agriculture Featured on America's Heartland

SARE partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland that features four farmers describing their commitment to sustainability, how they plan to meet farming challenges of...

Cover of Farming with Soil Life book featuring boots on the ground, showing soil and a few insect images.www.sare.org resources farming-with-soil-life

Farming with Soil Life

This handbook, created by The Xerces Society, dives into soil biology. It provides a connection between healthy soils and healthy invertebrates found in temperate agricultural soils. Farming with Soil Life...

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Sustainable Agriculture Research and Education University of Georgia US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.  The Southern region SARE program is hosted by University of Georgia, Fort Valley State University and the Kerr Center for Sustainable Agriculture in Oklahoma.


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