Skip to content
  • NationalNAT
  • North CentralNC
  • NortheastNE
  • SouthernS
  • WesternW

S Southern Sustainable Agriculture
Research and Education

  • Regional News
    • Regional News
    • Join Our Mailing List
    • Common Ground Newsletter & Podcast
  • About Us
    • About Us
    • Contact Us/Staff
    • Regional Leadership
    • Administrative Council
    • SARE Travel
    • Southern SARE Logo
    • Southern SARE Documents
    • FAQs
  • Grants
    • Apply for a Grant
    • Manage a Grant
    • Be a Grant Reviewer
    • Search Project Reports
  • Other Funding
    • Conference/Event Sponsorships
    • Farmer/Rancher Education Sponsorships
    • Travel Scholarships
    • Sustainable Agriculture Leadership Program
  • Resources & Learning
    • Search All Resources
    • By Topic
      • Cover Crops
      • Organic Production
      • On Farm Energy
      • Farm to Table
      • Season Extension
    • Featured Resources
      • What's New
      • Available in Print
      • SARE Outreach Publications
      • Common Ground Newsletter & Podcast
    • Grant Projects
      • Search Grant Reports
      • 2022-24 SSARE Grant Summaries & Program Impacts
  • SARE in Your State
    • SARE in Your State
    • States (A-M)
      • Alabama
      • Arkansas
      • Florida
      • Georgia
      • Kentucky
      • Louisiana
      • Mississippi
    • States (N-Z)
      • North Carolina
      • Oklahoma
      • South Carolina
      • Tennessee
      • Texas
      • Virginia
    • Territories
      • Puerto Rico
      • U.S. Virgin Islands
  • Search

Resources and Learning

Can't Find It? Filters:
energy
reset
  • Locations
    • North Central
      • Illinois
      • Indiana
      • Iowa
      • Kansas
      • Michigan
      • Minnesota
      • Missouri
      • Nebraska
      • North Dakota
      • Ohio
      • South Dakota
      • Wisconsin
    • Northeast
      • Connecticut
      • Delaware
      • Maine
      • Maryland
      • Massachusetts
      • New Hampshire
      • New Jersey
      • New York
      • Pennsylvania
      • Rhode Island
      • Vermont
      • Washington, D.C.
      • West Virginia
    • South
      • Alabama
      • Arkansas
      • Florida
      • Georgia
      • Kentucky
      • Louisiana
      • Mississippi
      • North Carolina
      • Oklahoma
      • Puerto Rico
      • South Carolina
      • Tennessee
      • Texas
      • U.S. Virgin Islands
      • Virginia
    • West
      • Alaska
      • American Samoa
      • Arizona
      • California
      • Colorado
      • Guam
      • Hawaii
      • Idaho
      • Micronesia
      • Montana
      • Nevada
      • New Mexico
      • Northern Mariana Islands
      • Oregon
      • Utah
      • Washington
      • Wyoming
  • Topics
    • Animal Production
      • Animal Protection and Health
        • Herbal Medicines
        • Homeopathy
        • Housing
        • Implants
        • Parasite Control
        • Preventive Practices
        • Probiotics
        • Therapeutics
        • Vaccines
      • Aquaculture
      • Feed/Forage
        • Feed Management
          • Feed Additives
          • Feed Formulation
          • Feed Rations
          • Grazing Management
            • Continuous Grazing
            • Free-Range
            • Multispecies Grazing
            • Rangeland/Pasture Management
              • Pasture Fertility
              • Pasture Renovation
              • Range Improvement
            • Rotational Grazing
            • Stocking Rate
          • Inoculants
          • Mineral Supplements
          • Stockpiled Forages
          • Winter Forage
      • Livestock Breeding
        • Genetics
        • Heritage Breeds
      • Manure Management
      • Meat Processing
        • Meat Processing Facilities
        • Meat Product Quality/Safety
        • Processing Regulations
      • Watering Systems
    • Commodities
      • Additional Plants
        • Coffee
        • Cut Flowers
        • Ginger
        • Ginseng
        • Herbs
        • Native Plants
        • Ornamentals
        • Tobacco
        • Trees
      • Agronomic
        • Annual Ryegrass
        • Barley
        • Buckwheat
        • Canola
        • Clovers
        • Corn
        • Cotton
        • Flax
        • Grass (Misc. Annual)
        • Grass (Misc. Perennial)
        • Grass (Turfgrass, Sod)
        • Hay
        • Hemp
        • Hops
        • Kenaf
        • Medics/Alfalfa
        • Millet
        • Mustard
        • Oats
        • Peanuts
        • Peas (Field, Cowpeas)
        • Potatoes
        • Radish (Oilseed, Daikon, Forage)
        • Rapeseed
        • Rice
        • Rye
        • Safflower
        • Sorghum (Milo)
        • Sorghum (Sweet)
        • Sorghum Sudangrass
        • Soybeans
        • Spelt
        • Sugarbeets
        • Sugarcane
        • Sunflower
        • Triticale
        • Vetches
        • Wheat
      • Fruit
        • Apples
        • Apricots
        • Avocados
        • Bananas
        • Berries (Blueberries)
        • Berries (Brambles)
        • Berries (Cranberries)
        • Berries (Other)
        • Berries (Strawberries)
        • Cherries
        • Citrus
        • Figs
        • Grapes
        • Melons
        • Olives
        • Papaya
        • Pawpaws
        • Peaches
        • Pears
        • Persimmons
        • Pineapples
        • Plums
        • Quinces
      • Livestock
        • Bees
        • Bovine
        • Camelids
        • Equine
        • Fish
        • Goats
        • Poultry
        • Rabbits
        • Ratite
        • Sheep
        • Shellfish
        • Swine
      • Livestock Products
        • Dairy
        • Eggs
        • Fiber, Fur, Leather
        • Meat
      • Miscellaneous
        • Honey
        • Mushrooms
        • Seaweed
        • Syrup
      • Nuts
        • Almonds
        • Chestnuts
        • Hazelnuts
        • Macadamia
        • Pecans
        • Pistachios
        • Walnuts
      • Vegetables
        • Artichokes
        • Asparagus
        • Beans
        • Beets
        • Broccoli
        • Brussels Sprouts
        • Cabbages
        • Carrots
        • Cauliflower
        • Celery
        • Cucurbits
        • Eggplant
        • Garlic
        • Greens (Leafy)
        • Greens (Lettuces)
        • Leeks
        • Lentils
        • Okra
        • Onions
        • Parsnips
        • Peas (Culinary)
        • Peppers
        • Radishes (Culinary)
        • Rutabagas
        • Sweet Corn
        • Sweet Potatoes
        • Taro
        • Tomatoes
        • Turnips
    • Crop Production
      • Conservation Tillage
        • Contour Farming
        • No-Till
        • Ridge Tillage
        • Strip Tillage
        • Stubble Mulching
        • Terraces
        • Zone Till
      • Crop Improvement and Selection
        • Grafting
        • Plant Breeding and Genetics
        • Seed Saving
        • Varieties and Cultivars
      • Cropping Systems
        • Catch Crops
        • Continuous Cropping
        • Cover Crops
        • Crop Rotation
        • Double Cropping
        • Fallow
        • Intercropping
        • Multiple Cropping
        • Relay Cropping
      • Food Processing
        • Food Processing Facilities/Community Kitchens
        • Food Product Quality/Safety
        • Postharvest Treatment
      • Forestry
        • Agroforestry
          • Alley cropping
          • Forest farming
          • Forest/Woodlot Management
          • Silvopasture
          • Windbreaks
      • Nutrient Management
        • Application Rate Management
        • Biological Inoculants
        • Fertigation
        • Fertilizers
        • Foliar Feeding
        • Municipal Wastes
        • Nutrient Cycling
        • Organic Fertilizers
        • Tissue Analysis
      • Pollination
        • Beekeeping
        • Pollinator Habitat
        • Pollinator Health
      • Season Extension
        • Greenhouses
        • High Tunnels or Hoop Houses
        • Low Tunnels
        • Nurseries
        • Row Covers (for Season Extension)
        • Shade Cloth
        • Winter Storage
      • Water Management
        • Drainage Systems
        • Drought Tolerance
        • Irrigation
        • Water Storage
    • Education and Training
      • Decision Support System
      • Demonstration
      • Display
      • Extension
      • Farmer to Farmer
      • Focus Group
      • Mentoring
      • Networking
      • On-Farm/Ranch Research
      • Participatory Research
      • Study Circle
      • Technical Assistance
      • Workshop
      • Youth Education
    • Energy
      • Bioenergy and Biofuels
        • Anaerobic Digestion
        • Biodiesel
        • Biofuel Feedstocks
      • Energy Conservation/Efficiency
        • Byproduct Utilization
        • Energy Use
      • Renewable Energy
        • Geothermal
        • Solar Energy
        • Wind Power
    • Farm Business Management
      • Apprentice/Intern Training
      • Business Planning
        • Agritourism
        • New Enterprise Development
        • Value Added
        • Whole Farm Planning
      • Farm Succession
      • Financial Management
        • Agricultural Finance
        • Budgets/Cost and Returns
        • Feasibility Study
        • Grantmaking
        • Risk Management
      • Labor/Employment
      • Land Access
      • Marketing Management
        • Community-Supported Agriculture
        • Cooperatives
        • E-Commerce
        • Farm-to-institution
        • Farm-to-restaurant
        • Farmers’ Markets/Farm Stands
        • Market Study
    • Natural Resources / Environment
      • Biodiversity
        • Afforestation
        • Habitat enhancement
        • Wildlife
      • Carbon Sequestration
      • Drift/Runoff Buffers
      • Hedgerows
        • Grass Hedges
        • Strip Cropping
        • Woody Hedges
      • Indicators
      • Riverbank Protection
        • Grass Waterways
        • Riparian Buffers
      • Soil Erosion/Stabilization
      • Wetlands
    • Pest Management
      • Biological Control
      • Chemical Control
        • Biorational Pesticides
        • Botanical Pesticides
        • Compost Extracts
        • Precision Herbicide Use
        • Trap Crops
      • Cultural Control
        • Allelopathy
        • Biofumigation
        • Competition
        • Genetic Resistance
        • Mating Disruption
        • Smother Crops
      • Disease Vectors
      • Eradication
      • Integrated Pest Management
        • Economic Threshold
        • Field Monitoring/Scouting
        • Weather Monitoring
      • Mulches
        • Killed Mulches
        • Living Mulches
        • Plastic Mulching
        • Vegetative Mulching
      • Physical Control
        • Cultivation
        • Flame
        • Row Covers (for Pests)
        • Soil Solarization
        • Traps
        • Weeder Geese/Poultry
      • Prevention
        • Sanitation
        • Weed Ecology
    • Production Systems
      • Agroecosystems
      • Aquaponics
      • Dryland Farming
      • Holistic Management
      • Hydroponics
      • Integrated Crop and Livestock Systems
      • Organic Agriculture
        • Organic Certification
        • Transitioning to Organic
      • Permaculture
    • Soil Management
      • Composting
      • Earthworms
      • Soil Analysis
      • Soil Chemistry
        • Nutrient Mineralization
      • Soil Microbiology
      • Soil Physics
      • Soil Quality/Health
        • Green Manures
        • Organic Matter
      • Toxic Status Mitigation
    • Sustainable Communities
      • Community Development
        • Community Planning
        • Ethnic Differences/Cultural and Demographic Change
        • Infrastructure Analysis
        • Leadership Development
        • New Business Opportunities
        • Partnerships
        • Public Participation
        • Public Policy
        • Urban Agriculture
        • Urban/Rural Integration
      • Food Access and Security
      • Food Loss and Waste Recovery/Reduction
      • Food Sovereignty
      • Local and Regional Food Systems
        • Food Hubs
        • Values-Based Supply Chains
      • Quality of Life
        • Analysis of Personal/Family Life
        • Community Services
        • Employment Opportunities
        • Social Capital
        • Social Networks
        • Social Psychological Indicators
        • Sustainability Measures
More Options »
  • Formats
    • Article/Newsletter/Blog
    • Audio
    • Available in Print
    • Book/Handbook
    • Bulletins
    • Conference Proceeding
    • Conferences/Presentation Materials
    • Courses and Curricula
    • Databases
    • Decision-Making Tools
    • Display
    • Fact Sheets
    • Manuals/Guides
    • Mobile/Desktop Application
    • Peer-reviewed Journal Article
    • Project Products
    • Thesis
    • Training Agenda
    • Videos
    • Webinars
    • Websites
    • Workbook/Worksheet
  • Created By
    • Created with SARE support
    • North Central SARE
    • Northeast SARE
    • SARE Outreach
    • Southern SARE
    • Western SARE
  • Audiences
    • Beginning Farmers
    • En Español
    • Underserved/Minority Audiences
    • Veterans
    • Youth Education
  • Publication Dates
    • 1993
    • 1994
    • 1995
    • 1996
    • 1997
    • 1998
    • 1999
    • 2000
    • 2001
    • 2002
    • 2003
    • 2004
    • 2005
    • 2006
    • 2007
    • 2008
    • 2009
    • 2010
    • 2011
    • 2012
    • 2013
    • 2014
    • 2015
    • 2016
    • 2017
    • 2018
    • 2019
    • 2020
    • 2021
    • 2022
    • 2023
    • 2024
    • 2025
« back

Energy Topics

  • Bioenergy and Biofuels
  • Renewable Energy
  • Energy Conservation/Efficiency

Showing 1-20 of 23 results

1 2 Next
Urban Ag Best Practices Bulletin Coverwww.sare.org resources best-practices-for-the-sustainable-urban-farm

Best Practices for the Sustainable Urban Farm

For decades, urban farms and community gardens have helped meet the demand for fresh, local produce. Urban farms are diverse and adaptable, ranging from small farms on repurposed vacant lots to multilevel vertical farms and rooftop gardens. Often, they combine ecological farming practices with some form of infrastructure. Urban growers make clever use of their […]

What is Sustainable Agriculture report coverwww.sare.org resources what-is-sustainable-agriculture

What is Sustainable Agriculture?

A simple way to think about sustainable agriculture is that it involves producing enough food and fiber to satisfy today’s needs without compromising the ability of future generations to do the same. Farmers and ranchers who value sustainability embrace three common goals while running productive operations: To achieve these sustainability goals, a farmer typically views […]

A field of flowering canolawww.sare.org resources sustainable-production-and-use-of-on-farm-energy

Sustainable Production and Use of On-Farm Energy

High and fluctuating energy costs have caused economic challenges for many of the country’s farmers and ranchers. For this reason, more producers are seeking alternative energy sources to improve their energy independence and revenue. Vermont farmer Roger Rainville, for example, learned to produce biodiesel for under $2 per gallon. His savings and profit margin will […]

high tunnel pub coverwww.sare.org resources high-tunnels-and-other-season-extension-techniques

High Tunnels and Other Season Extension Techniques

A condensed version of the content on this page is available as a PDF download, High Tunnels and other Season Extension Techniques. Or use the Order button on this page to order free hard copies. This page was created to provide information for producers and educators interested in generating more income by extending the growing season. […]

Sustainable Funding Guide Coverwww.sare.org resources building-sustainable-farms-ranches-and-communities

Building Sustainable Farms, Ranches and Communities

This guide lists funding opportunities offered by federal programs, and is indispensable for anyone seeking government help to foster their innovative enterprise in forestry and agriculture. Specifically, it addresses program resources in community development; sustainable land management; and value-added and diversified agriculture and forestry. Thus, it can help farmers, entrepreneurs, community developers, conservationists, and many […]

A stand of switchgrasswww.sare.org resources the-sustainability-of-biofuel-fact-sheet-series

The Sustainability of Biofuel Fact Sheet Series

The following peer-reviewed fact sheets are available on eXtension.org: Biodiesel and the Food vs. Fuel Debate Biodiversity and Biofuel Production Biofuels and Greenhouse Gas Reductions Biomass Feedstocks and Energy Independence Diverse Plant Mixtures for Sustainable Biofuels Environmental Life Cycle Analysis of Biodiesel Genetically Modified Organisms for Bioenergy Systems Introduction to Energy Efficient Irrigation Introduction to […]

fact sheet pagewww.sare.org resources cover-crops-and-no-till-management-for-organic-systems

Cover Crops and No-Till Management for Organic Systems

This Rodale Institute fact sheet reviews the use of cover crops and no-till in organic systems, including selection, establishment and mechanical termination of cover crops; crop rotations; and energy and production budgets.

www.sare.org resources storage-methods-for-ethanol-co-products

Storage Methods for Ethanol Co-Products

This University of Nebraska video series contains information on the storage and utilization of three unique co-product feeds from the ethanol industry. Information on composition, storage, spoilage and loss, and the economics of storage is presented in five learning modules. Watch the first in the series: Other videos in the Storage Methods for Ethanol Co-Products […]

www.sare.org resources greenhouse-energy-conservation-strategies-and-alternative-fuels

Greenhouse Energy Conservation Strategies and Alternative Fuels

Includes curriculum materials, extension bulletins, resource lists, and a greenhouse energy model that were developed with the intention that educators can use the materials in full or part to deliver programming on energy management and conservation for greenhouse production. Presentations were developed with the assistance of an NCR-SARE Professional Development grant for the education of […]

gray biogas containers insidewww.sare.org resources small-scale-biogas-technology

Small-Scale Biogas Technology

Biogas technology can be used on small farms to turn on-farm organic wastes (manure, on-farm food processing) into a clean, renewable source of energy for on-farm applications. The small-scale biogas technology website, developed by Washington State University, presents resources and publications on biogas technology, including an enterprise assessment tool.

Cover image of Clean Energy Farmingwww.sare.org resources clean-energy-farming

Clean Energy Farming

Across the country, as energy prices climb, farmers are turning more and more to clean energy practices. From energy-saving light bulbs to solar panels to fuels grown and processed on the farm, farmers are making their operations more profitable, efficient and cleaner. Clean Energy Farming: Cutting Costs, Improving Efficiencies, Harnessing Renewables features innovative SARE-funded research and […]

Cover of Biodiesel Safety article from Penn state featuring steel machineswww.sare.org resources biodiesel-safety-and-best-management-practices-for-small-scale-noncommercial-use-and-production

Biodiesel Safety and Best Management Practices for Small-Scale Noncommercial Use and Production

The objective of this Penn State publication, Biodiesel Safety and Best Management Practices for Small-Scale Noncommercial Use and Production, is to review some of the accepted practices associated with small-scale biodiesel production to make it a safe, environmentally sound practice that generates a quality product.

guide on applying for environmental quality incentives program fundingwww.sare.org resources applying-for-environmental-quality-incentives-program-eqip

Applying for Environmental Quality Incentives Program (EQIP)

This plain language guide from New Entry Sustainable Farming Project introduces readers to the USDA-NRCS Environmental Quality Incentives Program (EQIP), which pays farmers and ranchers to implement practices that protect water, soil and air quality. The guide explains eligibility for EQIP, how to apply and how the money can be used. Download now: Applying for […]

www.sare.org resources gis-applications-in-agriculture-nutrient-management-for-improved-energy-efficiency

GIS Applications in Agriculture: Nutrient Management for Improved Energy Efficiency Volume II

Using mathematics, technology, and creativity, GIS Applications in Agriculture, Volume Two: Nutrient Management for Energy Efficiency examines the development of nutrient management practices that help producers improve their profitability and energy efficiency. Throughout the book, chapters demonstrate how complex mathematical and spatial modeling approaches can provide the basis for much of our management practices. Highlighting […]

Maintenance of Natural Sustainable Riparian Communities Fact Sheets Series covernorthcentral.sare.org resources maintenance-of-natural-sustainable-riparian-communities-fact-sheets-series

Maintenance of Natural Sustainable Riparian Communities Fact Sheets Series

Miranda Meehan, a graduate student from North Dakota State University, created five extension fact sheets after monitoring and reporting on the riparian ecosystem associated with the Middle Sheyenne River, a perennial stream in eastern North Dakota. A riparian zone or riparian area is the interface between land and a river or stream. Riparian ecosystems are […]

Farm Energy IQ Banner with a cartoon agricultural fieldnortheast.sare.org resources on-farm-smart-energy-buying-and-use

On-Farm Smart Energy Buying and Use

This is part of the Farm Energy IQ Curriculum Series. With the understanding of deregulated energy markets and having an option to buy energy at less expensive times of the day, how can you change your habits to take advantage? Topics include:  Modifying Energy Buying Habits | Buying Energy in a Time Differentiated Market | […]

Farm Energy IQ Banner with a cartoon agricultural fieldnortheast.sare.org resources on-farm-energy-efficiency

On-Farm Energy Efficiency

This curriculum module covers the fundamentals of energy systems. Basic thermodynamics, heat transfer, energy conversion processes and discussion of energy efficiency and specific applications on farms are addressed. Topics include: Farm Energy Efficiency Principles | Energy Audits | EE for Dairy Farms | EE for Greenhouses | EE for Fruit Production | EE for Field […]

Farm Energy IQ Banner with a cartoon agricultural fieldnortheast.sare.org resources on-farm-energy-production-biofuels

On-Farm Energy Production - Biofuels

The On Farm Energy Production Curriculum Series topics include: Bioenergy Feedstock Production | Biodiesel and Straight Vegetable Oil | Biogas | Wood and Grass Pellets

Farm Energy IQ Banner with a cartoon agricultural fieldnortheast.sare.org resources on-farm-energy-production-solar

On-Farm Energy Production - Solar

This solar electricity and solar thermal module provides a basic understanding and how to calculate a simple payback term for the installation of different size systems. Learn about programs that may be available to subsidize your investment.

Farm Energy IQ Banner with a cartoon agricultural fieldnortheast.sare.org resources on-farm-energy-production-wind

On-Farm Energy Production - Wind

Is wind energy a viable option for your home or business to lower reliance on the grid supplied electricity? In this module, learn how to gauge your the wind resource where you live and calculate the likely annual electricity production.

1 2 Next
Bot search not allowed

Explore More From SARE Outreach

  • What's New?
  • Featured Content
  • Available in Print
  • Disponible en Español
  • Resources From Grants

Sign up for all the latest news and updates from SARE

Sign Up For Our Newsletters
Navigation
  • Who we are
  • Apply for a grant
  • Resources and learning
  • SARE Projects Application and Reporting
  • Common Ground Newsletter & Podcast
Sites
  • National SARE
  • North Central SARE
  • Northeast SARE
  • Southern SARE
  • Western SARE
Our Location
  • 111 Stuckey Drive
    Stuckey Building
    University of Georgia-Griffin Campus
    Griffin, GA 30223
  • Contact Us
Follow Us
  • Our facebook page
  • Our instagram page
  • Our youtube page
  • Our twitter page
  • Our linkedin page
Sustainable Agriculture Research and Education University of Georgia US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.  The Southern region SARE program is hosted by University of Georgia, Fort Valley State University and the Kerr Center for Sustainable Agriculture in Oklahoma.


© 2025 Sustainable Agriculture Research & Education