northeast.sare.org resources considerations-and-recommendations-when-establishing-custom-grazing-relationships Considerations and Recommendations When Establishing Custom Grazing Relationships This guide and set of recommendations are intended for organic dairy farmers and other livestock graziers interested in starting a custom grazing relationship with a neighboring farmer or landowner. Successful...
northeast.sare.org resources integrated-fly-management-for-pastured-cattle Integrated Fly Management for Pastured Cattle In grazing systems, flies can not only be a nuisance for cattle but can also cause herd health problems like pink eye, and reduce milk production and weight gain. Matt...
northeast.sare.org resources managing-staph-aureus-on-the-organic-dairy Managing Staph aureus on the Organic Dairy Staphylococcus aureus is a bacterium that causes mastitis in dairy cattle. Staph aureus mastitis is highly contagious and can easily spread among the herd. Organic dairy farmer Katie Webb Clark...
northeast.sare.org resources cornell-soil-health-assessment Cornell Soil Health Assessment The Cornell soil health assessment was created to help farmers develop appropriate management solutions to build healthy soils. Visit the Cornell soil health website to find more information about the...
northeast.sare.org resources vermont-food-education-every-day Vermont Food Education Every Day Through a Northeast SARE Research and Education grant, Vermont Food Education Every Day (FEED) produced two guides for farmers and school food service personnel to help build farm to school programs...
northeast.sare.org resources livestock-marketing-channel-assessment-tool Livestock Marketing Channel Assessment Tool The Livestock Marketing Channel Assessment Tool (LMCAT) was developed by Cornell Agricultural Marketing Specialist Matthew LeRoux based on case studies that he completed on four New York farms. The LMCAT helps livestock...
northeast.sare.org resources northeast-agritourism-collaboration Northeast Agritourism Collaboration This Northeast Agritourism Collaboration website, hosted by the University of Vermont, supports farmers and ranchers interested in entering the agritourism business by sharing best practices and resources available in the...
www.sare.org resources sustainable-agriculture-through-sustainable-learning Sustainable Agriculture Through Sustainable Learning This guide describes five best practices for adult learning that educators and farm advisors can use in their educational programs to enhance learning for farmers and others involved in agriculture....
northeast.sare.org resources agricultural-conservation-leasing-guide Agricultural Conservation Leasing Guide This bulletin, authored by Sarah Everhart of the University of Maryland Francis K. Carey School of Law, provides guidance to farmers, landowners and agricultural service providers interested in lease agreements...
northeast.sare.org resources reversing-the-downward-trend Reversing the Downward Trend Farmers across the Northeast have reported decreases in consumer participation at farmers' markets and reduced sales. This toolkit was developed as a result of survey research that looked at consumer...
www.sare.org resources building-soils-for-better-crops Building Soils for Better Crops The 4th edition of Building Soils for Better Crops is a one-of-a-kind, practical guide to ecological soil management. It provides step-by-step information on soil-improving practices as well as in-depth background—from what...
northeast.sare.org resources evaluation-of-the-intervale-center-food-hub Evaluation of the Intervale Center Food Hub From 2007 to 2010, the Intervale Food Hub grew from a research project to a food hub with 21 participating farms, grossing $280,000 in total and returning 70 percent to participating...
northeast.sare.org resources farm-to-school-training-toolkit Farm to School Training Toolkit Farm to School in the Northeast is a training toolkit that provides information and resources for extension educators and other community leaders involved in starting a farm to school program....
northeast.sare.org resources guide-to-financing-community-supported-farms Guide to Financing Community Supported Farms Since it is not always easy to obtain loans from traditional financing sources, farmers are exploring alternative funding opportunities to meet their needs. Unconventional financial arrangements, which are new to...
northeast.sare.org resources cheshire-labor-and-infrastructure-needs-assessment Cheshire Labor and Infrastructure Needs Assessment In 2011, New Hampshire's Cheshire County Conservation District explored the labor and infrastructure needs for farms in the county to provide farmers, agricultural service providers and community members with the...
northeast.sare.org resources marketing-for-profit-curricula Marketing for Profit Curricula The following materials are available as part of the Marketing for Profit: Tools for Success online course developed by the Farmers Market Federation of New York for farmers and farm...
northeast.sare.org resources resources-for-vermonts-beginning-farmers Resources for Vermont’s Beginning Farmers Over the next decade and a half, an estimated 70 percent of farms in the United States will transfer out of production or to new owners. To help cultivate the...
northeast.sare.org resources case-studies-on-setting-up-microloans Case Studies on Setting Up Microloans According to a study conducted by The Carrot Project, 25 percent of farmers that request financing are denied access to credit needed for start-up and expansion costs. In 2009 and...
northeast.sare.org resources a-practical-guide-to-no-till-and-cover-crops-in-the-mid-atlantic A Practical Guide to No-Till and Cover Crops in the Mid-Atlantic No-till and cover crops are among the most cost effective tools to reverse soil and carbon loss and improve soil health; the economic, agronomic and environmental benefits of these practices...
northeast.sare.org resources northeast-dry-bean-production-guide Northeast Dry Bean Production Guide This guide provides guidance on growing dry beans based on field-based research conducted in 2015 and 2016 on two Northern Vermont farms that trialed 19 varieties of dry beans. The...