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SARE Seeking National Program Manager in Support of Food Loss and Food Waste Initiative in 2024
GRIFFIN, Georgia -- In 2024, the Sustainable Agriculture Research and Education (SARE) program will initiate a $10 million national food loss and food waste grants program to support projects that align with USDA activities aimed at reducing food loss and reducing food waste, getting surplus wholesome food to individuals, and developing linkages between food producers, […]
Good Agricultural Practices
This guide from North Carolina State University provides growers with a framework for them to develop their own food safety plans.
Heritage Turkey Manual
Developed by The Livestock Conservancy, the Heritage Turkey Manual provides information on all facets of pasture-based turkey production and turkey breeding.