North Carolina

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Exploring Warm Season Grasses for Parasite Control and Performance in Sheep

HIDDENITE, North Carolina – A North Carolina livestock producer is exploring the use of native warm season grasses as forage for Katahdin Hair sheep as a way quickly bring the animals to market weight, and for better parasite control. Lee Holcomb of LeeDer Farm, situated in a rural area just north of Charlotte, is establishing […]

Duke University Brings Students, Soil, and Carbon Together Through Southern SARE Grant.

DURHAM, North Carolina- Through the Southern Sustainable Agriculture Research and Education (SARE) program, Duke University built a program to study how livestock grazing can offset carbon emissions. In 2019, Duke was awarded an On-Farm Research Grant through the Southern SARE program. This grant funding helped combine the efforts of the Duke Campus Farm, the Duke […]

Intercropping Cowpea with Vegetables Can Increase Yields

GREENSBORO, North Carolina- Intercropping cowpea with vegetable crops can increase yields up to 50% according to a new report from the Southern Sustainable Agriculture Research and Education program. Cowpea is a nitrogen-fixing legume originally domesticated in Africa. Known for its black-eyed peas that are common in southern cooking, it has a high tolerance for sandy, […]

North Carolina Researchers Find New Ways to Control Pest Mites in Tomatoes

MILLS RIVER, North Carolina - Predatory mites can control two-spotted spider mites in vegetable crops under the right management plan, according to a North Carolina State University researcher. James Walgenbach studied Phytoseiulus persimilis, a predatory mite, and its ability to control two-spotted spider mites in the tomato fields of North Carolina through a Southern Sustainable […]

Benefits to Farmers Who Donate Fresh Produce to Food Banks

RALEIGH, North Carolina -- The Center for Environmental Farming Systems (CEFS) Whole Crop Harvest initiative has released a new video to encourage farmers to donate produce to food banks. Donations to food banks provide alternatives for farmers when they are unable to sell all of their fresh produce, says Rebecca Dunning, a North Carolina State […]

What Can Be: Regional Food Systems

This video outlines the economic redevelopment project of Working Landscapes in Warrenton, North Carolina, telling the story of two rural leaders who moved home to Warren County to contribute to their local economy by building a small processing center.

Herbal Treatments Effective in Treating or Preventing Mastitis in Dairy Cattle

RALEIGH, North Carolina – Herbal treatments have been found to be just as effective as conventional antibiotics in some situations for treating or preventing mastitis in dairy cattle, based on the limited results of a North Carolina State University study. For organic dairy producers, this is heartening news, says Keena Mullen, a graduate research assistant […]

Good Agricultural Practices

This guide from North Carolina State University provides growers with a framework for them to develop their own food safety plans.

Heritage Turkey Manual

Developed by The Livestock Conservancy, the Heritage Turkey Manual provides information on all facets of pasture-based turkey production and turkey breeding.