Researchers Integrate Renewable Energy into Greenhouses to Make Farms More Sustainable
BOONE, North Carolina- With limited land and shortened growing seasons in the mountains of North Carolina, Ok-Youn Yu, an associate professor and assistant chair of Appalachian State University’s Department of Sustainable Technology and the Built Environment, saw potential in using greenhouses to combat hunger while increasing farmer’s profits and sustainability. Through a Southern Sustainable Agriculture […]
North Carolina Researchers Find New Ways to Control Pest Mites in Tomatoes
MILLS RIVER, North Carolina – Predatory mites can control two-spotted spider mites in vegetable crops under the right management plan, according to a North Carolina State University researcher. James Walgenbach studied Phytoseiulus persimilis, a predatory mite, and its ability to control two-spotted spider mites in the tomato fields of North Carolina through a Southern Sustainable […]
Benefits to Farmers Who Donate Fresh Produce to Food Banks
RALEIGH, North Carolina — The Center for Environmental Farming Systems (CEFS) Whole Crop Harvest initiative has released a new video to encourage farmers to donate produce to food banks. Donations to food banks provide alternatives for farmers when they are unable to sell all of their fresh produce, says Rebecca Dunning, a North Carolina State […]
It Doesn’t Take Long for Soils to Reap the Benefits of Cover Crops
HORSE SHOE, North Carolina – Whitaker Farms, a family vegetable operation nestled on the edge of the Pisgah National Forest, has been managed conventionally for generations. But last year, owner Phillip Whitaker decided to take part in a study to test the benefits of no-till and cover crops on soil health. Despite the short period […]
Check Out These Resources to Calculate Food Waste on the Farm
RALEIGH, North Carolina – For farmers concerned about food waste on the farm, North Carolina State University researchers are developing tools and other educational resources that would help farmers calculate on-farm produce losses and then find ways to bring those products to market. In a newly funded Southern Sustainable Agriculture Research & Education Grant (LS17-280), […]
NCSU Explores Regionally Adapted Legumes as Forage and Cover Crops
RALEIGH, North Carolina – North Carolina State University researchers are working to expand the portfolio of crops farmers can use in grain, forage and cover crop production. Through a Southern Sustainable Agriculture Research & Education (SSARE) Graduate Student grant, student Rachel Atwell Vann and organic cropping specialist Chris Reberg-Horton field tested 19 winter pea (Pisum […]
Despite Challenges, the Farm-to-Childcare Relationship Holds Promise
RALEIGH, North Carolina – North Carolina State University researchers are exploring the relationship between farmers and childcare facilities – a segment of the local food movement that holds a myriad of economic and social opportunities. Graduate student Jacob Rutz and local foods Extension specialist J. Dara Bloom, through a $10,636 Southern Sustainable Agriculture Research & […]
NCSU Researchers Develop Protocol for Measuring Food Waste on the Farm
RALEIGH, North Carolina – A North Carolina State University study quantifying food waste on the farm seems to suggest that the amount of edible and marketable vegetable crops being left in the field after primary harvest is much higher than previously thought. In a Southern Sustainable Agriculture Research & Education (SSARE) Graduate Student Grant, researchers […]
What Can Be: Regional Food Systems
This video outlines the economic redevelopment project of Working Landscapes in Warrenton, North Carolina, telling the story of two rural leaders who moved home to Warren County to contribute to their local economy by building a small processing center.
North Carolina Study Shows Local Foods a Driver for Economic Development, Especially in Rural Areas
RALEIGH, North Carolina – North Carolina farms that sell directly to consumers are more interconnected with their local economies than non-direct-to-consumer farms, and have a greater multiplier effect of generated revenue, based on the results of a North Carolina State University survey. The results, which could have applicability on a regional level, are intended to […]
Producing Mushrooms on 100 Percent Waste Substrates
ASHEVILLE, North Carolina – A mushroom production and supply facility in Asheville, NC has had success in growing tree oysters on 100 percent waste stream substrates in a closed loop system. Though not as productive or biologically efficient as the commercial standard substrate, the waste substrates may provide a more cost-effective alternative for mushroom growers […]
North Carolina Land Trust Helping Beginning Farmers in an Effort that Blends Conservation with Sustainable Ag
ALEXANDER, North Carolina – Over 100 acres of gently rolling grazing land, woodlands and stream corridors just outside of Asheville, NC is the site of an educational effort spearheaded by the Southern Appalachian Highlands Conservancy that combines environmental conservation with agriculture using sustainable ag practices. The program, known as the “Community Farm & Food Project: […]
Herbal Treatments Effective in Treating or Preventing Mastitis in Dairy Cattle
RALEIGH, North Carolina – Herbal treatments have been found to be just as effective as conventional antibiotics in some situations for treating or preventing mastitis in dairy cattle, based on the limited results of a North Carolina State University study. For organic dairy producers, this is heartening news, says Keena Mullen, a graduate research assistant […]
Organic Grain Production Video Series
A series of videos developed by University of Georgia, North Carolina State University and USDA-ARS on organic grain production.
Place-Based Foods of Appalachia
A publication to foster recognition of the Appalachia region and encourage preservation of heirloom seed varieties.
Good Agricultural Practices
This guide from North Carolina State University provides growers with a framework for them to develop their own food safety plans.
Heritage Turkey Manual
Developed by The Livestock Conservancy, the Heritage Turkey Manual provides information on all facets of pasture-based turkey production and turkey breeding.
Sustainable Forestry Management for Productive Woodlands
A series of fact sheets from Sustainable Woodlands and the North Carolina Cooperative Extension Service on opportunities for management of productive woodlands for limited-resource landholders.