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Categories
- Animal Production
  - Animal Protection and Health
    - Herbal Medicines
    - Homeopathy
    - Housing
    - Implants
    - Parasite Control
    - Preventive Practices
    - Probiotics
    - Therapeutics
    - Vaccines
  - Aquaculture
  - Feed/Forage
    - Feed Management
      - Feed Additives
      - Feed Formulation
      - Feed Rations
      - Grazing Management
        Continuous Grazing
        Free-Range
        Multispecies Grazing
        Rangeland/Pasture Management
        Pasture Fertility
        Pasture Renovation
        Range Improvement
        Rotational Grazing
        Stocking Rate
      - Inoculants
      - Mineral Supplements
      - Stockpiled Forages
      - Winter Forage
  - Livestock Breeding
    - Genetics
    - Heritage Breeds
  - Manure Management
  - Meat Processing
    - Meat Processing Facilities
    - Meat Product Quality/Safety
    - Processing Regulations
  - Watering Systems
- Audiences
  - Beginning Farmers
  - En Español
  - Underserved/Minority Audiences
  - Veterans
  - Youth Education
- Commodities
  - Additional Plants
    - Coffee
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    - Ginseng
    - Herbs
    - Native Plants
    - Ornamentals
    - Tobacco
    - Trees
  - Agronomic
    - Annual Ryegrass
    - Barley
    - Buckwheat
    - Canola
    - Clovers
    - Corn
    - Cotton
    - Flax
    - Grass (Misc. Annual)
    - Grass (Misc. Perennial)
    - Grass (Turfgrass, Sod)
    - Hemp
    - Hops
    - Kenaf
    - Medics/Alfalfa
    - Millet
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    - Oats
    - Peanuts
    - Peas (Field, Cowpeas)
    - Potatoes
    - Radish (Oilseed, Daikon, Forage)
    - Rapeseed
    - Rice
    - Rye
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    - Sorghum (Milo)
    - Sorghum (Sweet)
    - Sorghum Sudangrass
    - Soybeans
    - Spelt
    - Sugarbeets
    - Sugarcane
    - Sunflower
    - Triticale
    - Vetches
    - Wheat
  - Fruit
    - Apples
    - Apricots
    - Avocados
    - Bananas
    - Berries (Blueberries)
    - Berries (Brambles)
    - Berries (Cranberries)
    - Berries (Other)
    - Berries (Strawberries)
    - Cherries
    - Citrus
    - Figs
    - Grapes
    - Melons
    - Olives
    - Papaya
    - Pawpaws
    - Peaches
    - Pears
    - Persimmons
    - Pineapples
    - Plums
    - Quinces
  - Livestock
    - Bees
    - Bovine
    - Camelids
    - Equine
    - Fish
    - Goats
    - Pigs
    - Poultry
    - Rabbits
    - Ratite
    - Sheep
    - Shellfish
  - Livestock Products
    - Dairy
    - Eggs
    - Fiber, Fur, Leather
    - Meat
  - Miscellaneous
    - Honey
    - Mushrooms
    - Syrup
  - Nuts
    - Almonds
    - Chestnuts
    - Hazelnuts
    - Macadamia
    - Pecans
    - Pistachios
    - Walnuts
  - Vegetables
    - Artichokes
    - Asparagus
    - Beans
    - Beets
    - Broccoli
    - Brussels Sprouts
    - Cabbages
    - Carrots
    - Cauliflower
    - Celery
    - Cucurbits
    - Eggplant
    - Garlic
    - Greens (Leafy)
    - Greens (Lettuces)
    - Leeks
    - Lentils
    - Okra
    - Onions
    - Parsnips
    - Peas (Culinary)
    - Peppers
    - Radishes (Culinary)
    - Rutabagas
    - Sweet Corn
    - Sweet Potatoes
    - Taro
    - Tomatoes
    - Turnips
- Crop Production
  - Conservation Tillage
    - Contour Farming
    - No-Till
    - Ridge Tillage
    - Strip Tillage
    - Stubble Mulching
    - Terraces
    - Zone Till
  - Crop Improvement and Selection
    - Grafting
    - Plant Breeding and Genetics
    - Seed Saving
    - Varieties and Cultivars
  - Cropping Systems
    - Catch Crops
    - Continuous Cropping
    - Cover Crops
    - Crop Rotation
    - Double Cropping
    - Fallow
    - Intercropping
    - Multiple Cropping
    - Relay Cropping
  - Food Processing
    - Food Processing Facilities
    - Food Product Quality/Safety
    - Postharvest Treatment
  - Forestry
    - Agroforestry
      - Alley cropping
      - Forest farming
      - Forest/Woodlot Management
      - Silvopasture
      - Windbreaks
  - Nutrient Management
    - Application Rate Management
    - Biological Inoculants
    - Fertigation
    - Fertilizers
    - Foliar Feeding
    - Municipal Wastes
    - Nutrient Cycling
    - Organic Fertilizers
    - Tissue Analysis
  - Pollination
    - Beekeeping
    - Pollinator Habitat
    - Pollinator Health
  - Season Extension
    - Greenhouses
    - High Tunnels or Hoop Houses
    - Low Tunnels
    - Nurseries
    - Row Covers (for Season Extension)
    - Shade Cloth
    - Winter Storage
  - Water Management
    - Drainage Systems
    - Drought Tolerance
    - Irrigation
    - Water Storage
- Education and Training
  - Decision Support System
  - Demonstration
  - Display
  - Extension
  - Farmer to Farmer
  - Focus Group
  - Mentoring
  - Networking
  - On-Farm/Ranch Research
  - Participatory Research
  - Study Circle
  - Technical Assistance
  - Workshop
- Energy
  - Bioenergy and Biofuels
    - Anaerobic Digestion
    - Biodiesel
    - Biofuel Feedstocks
  - Energy Conservation/Efficiency
    - Byproduct Utilization
    - Energy Use
  - Renewable Energy
    - Geothermal
    - Solar Energy
    - Wind Power
- Farm Business Management
  - Apprentice/Intern Training
  - Business Planning
    - Agritourism
    - New Enterprise Development
    - Value Added
    - Whole Farm Planning
  - Farm Succession
  - Financial Management
    - Agricultural Finance
    - Budgets/Cost and Returns
    - Feasibility Study
    - Grantmaking
    - Risk Management
  - Labor/Employment
  - Land Access
  - Marketing Management
    - Community-Supported Agriculture
    - Cooperatives
    - E-Commerce
    - Farm-to-School/Institution
    - Farmers’ Markets/Farm Stands
    - Market Study
    - Sales to Retail/Restaurants
- Natural Resources / Environment
  - Biodiversity
    - Afforestation
    - Habitat enhancement
    - Wildlife
  - Carbon Sequestration
  - Drift/Runoff Buffers
  - Hedgerows
    - Grass Hedges
    - Strip Cropping
    - Woody Hedges
  - Indicators
  - Riverbank Protection
    - Grass Waterways
    - Riparian Buffers
  - Soil Erosion/Stabilization
  - Wetlands
- Pest Management
  - Biological Control
  - Chemical Control
    - Biorational Pesticides
    - Botanical Pesticides
    - Compost Extracts
    - Precision Herbicide Use
    - Trap Crops
  - Cultural Control
    - Allelopathy
    - Biofumigation
    - Competition
    - Genetic Resistance
    - Mating Disruption
    - Smother Crops
  - Disease Vectors
  - Eradication
  - Integrated Pest Management
    - Economic Threshold
    - Field Monitoring/Scouting
    - Weather Monitoring
  - Mulches
    - Killed Mulches
    - Living Mulches
    - Plastic Mulching
    - Vegetative Mulching
  - Physical Control
    - Cultivation
    - Flame
    - Row Covers (for Pests)
    - Soil Solarization
    - Traps
    - Weeder Geese/Poultry
  - Prevention
    - Sanitation
    - Weed Ecology
- Production Systems
  - Agroecosystems
  - Aquaponics
  - Dryland Farming
  - Holistic Management
  - Hydroponics
  - Integrated Crop and Livestock Systems
  - Organic Agriculture
    - Organic Certification
    - Transitioning to Organic
  - Permaculture
- Publication Date
  - 1993
  - 1994
  - 1995
  - 1996
  - 1997
  - 1998
  - 1999
  - 2000
  - 2001
  - 2002
  - 2003
  - 2004
  - 2005
  - 2006
  - 2007
  - 2008
  - 2009
  - 2010
  - 2011
  - 2012
  - 2013
  - 2014
  - 2015
  - 2016
  - 2017
  - 2018
  - 2019
  - 2020
  - 2021
  - 2022
  - 2023
- Soil Management
  - Composting
  - Earthworms
  - Soil Analysis
  - Soil Chemistry
    - Nutrient Mineralization
  - Soil Microbiology
  - Soil Physics
  - Soil Quality/Health
    - Green Manures
    - Organic Matter
  - Toxic Status Mitigation
- Sustainable Communities
  - Community Development
    - Community Planning
    - Ethnic Differences/Cultural and Demographic Change
    - Infrastructure Analysis
    - Leadership Development
    - New Business Opportunities
    - Partnerships
    - Public Participation
    - Public Policy
    - Urban Agriculture
    - Urban/Rural Integration
  - Local and Regional Food Systems
    - Food Hubs
    - Values-Based Supply Chains
  - Quality of Life
    - Analysis of Personal/Family Life
    - Community Services
    - Employment Opportunities
    - Social Capital
    - Social Networks
    - Social Psychological Indicators
    - Sustainability Measures

Formats
- Audio
- Available in Print
- Books
- Bulletins
- Case Studies
- Conferences/Presentation Materials
- Courses and Curricula
- Databases
- Decision-Making Tools
- Fact Sheets
- Manuals/Guides
- Newsletters
- Project Products
- Topic Briefs
- Topic Rooms
- Videos
- Webinars
- Websites

Showing 1-20 of 31 results

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Cover of Cultivos de Cobertura para Rotaciones de Cultivos showing brassicas, forage radish and sunn hemp plants.

www.sare.org resources cultivos-de-cobertura-para-rotaciones-de-cultivossustentables

Cultivos de Cobertura para Rotaciones de Cultivos Sustentables

Cultivos de Cobertura para Rotaciones de Cultivos Sustentables is an abbreviated, Spanish language translation of SARE's Cover Crops for Sustainable Crop Rotations topic brief. It is also available in English...

southern.sare.org resources common-ground-podcast

Common Ground Podcast

Welcome to Common Ground from the University of Georgia's Southern Sustainable Agriculture Research and Education program. Sustainable agriculture stories from the Southern USA, introducing farmers, ranchers, and those who support...

www.sare.org resources building-soils-for-better-crops

Building Soils for Better Crops

The 4th edition of Building Soils for Better Crops is a one-of-a-kind, practical guide to ecological soil management. It provides step-by-step information on soil-improving practices as well as in-depth background—from what...

northcentral.sare.org resources resources-for-youth-education

Youth and Sustainable Agriculture

This Youth Educator Topic Room is SARE's one-stop shop for free sustainable agriculture educational resources—the results of 25 years of SARE-funded research—for youth and youth educators. Also, NCR-SARE's Youth Educator...

cover of sustainable agriculture research and programs for k-12 youth, depicting a group of children digging in the soil

northcentral.sare.org resources sustainable-agriculture-resources-and-programs-for-k-12-youth

Sustainable Agriculture Resources and Programs for K-12 Youth

This 38-page guide to sustainable agriculture-oriented educational opportunities for schoolchildren features more than 75 programs and curricula nationwide. Updated in 2022, the guide includes direct links, program contact information, and...

Cover of Farmers' Guild to Business Structures in blue and brown text lined with phots of farmers at the top

www.sare.org resources farmers-guide-to-business-structures

Farmers' Guide to Business Structures

Establishing and maintaining the right business structure for your farm operation lays the foundation for a stable, resilient farm business. Forming a business structure can help manage risk by protecting...

www.sare.org resources a-farmers-guide-to-crop-quality-for-wholesale-outlets

A Farmer's Guide to Crop Quality for Wholesale Outlets

This 20-page guide aims to support beginning farmers looking to improve quality and consistency of farm produce in order to expand sales to include wholesale accounts. Focused on tomatoes, cucurbits...

www.sare.org resources avicultura-rentable

Avicultura Rentable

Avicultura Rentable: Criando Aves en Pasturas es una guía que incluye experiencias de agricultores y lo último en investigación para criar pollos y pavos usando corrales, cercos portátiles y pasturas....

www.sare.org resources que-es-la-agricultura-sustentable

¿Qué es la Agricultura Sustentable?

Qué puede haver para que su finca o rancho sea más sustentable? No hay una respuesta simple, pero la serie de animación de 8 episodios de SARE "Qué es la...

www.sare.org resources building-sustainable-farms-ranches-and-communities

Building Sustainable Farms, Ranches and Communities

This guide lists funding opportunities offered by federal programs, and is indispensable for anyone seeking government help to foster their innovative enterprise in forestry and agriculture. Specifically, it addresses program...

southern.sare.org resources weed-control-in-the-organic-coffee-field

Weed Control in the Organic Coffee Field

Resources (video and manual) created by the University of Puerto Rico on weed management in organic coffee fields. NOTE: This video is in Spanish, with English subtitles. A video created...

www.sare.org resources farm-food-safety

Farm Food Safety

Good Agricultural Practices (GAPs) are measures that can be taken by farmers to prevent microbial contamination of fruits and vegetables as they are produced, packed, handled and stored. And since...

Edible Avalon symbol, with green and white lettering and a icon of a pepper underneath

www.sare.org resources edible-avalon-curriculum

Edible Avalon Curriculum

An NCR-SARE Youth Educator grant helped four youth educators develop the curriculum and programming to expand Edible Avalon’s summer youth programs: Summer Program for Youth (SPY) for K-8 students, and...

www.sare.org resources how-to-guide-for-aspiring-urban-micro-agricultural-entrepreneurs

How-to-Guide for Aspiring Urban Micro-Agricultural Entrepreneurs

The How-to-Guide for Aspiring Urban Micro-Agricultural Entrepreneurs was created by Sustainable Urban Development for residents of West Philadelphia who want to increase their access to fresh, healthy and affordable food....

www.sare.org resources cooperative-extension-farm-to-school-resources

Cooperative Extension Farm to School Resources

Growing Minds: Farm to School was developed by ASAP to provide resources for Extension, ag professionals and communities in the development of Farm to School initiatives. Resources include: 2011 Farm...

guide to applying for the Conservation Stewardship Program

www.sare.org resources applying-for-the-conservation-stewardship-program-csp

Applying for the Conservation Stewardship Program (CSP)

This plain language guide from New Entry Sustainable Farming Project provides information to farmers who are interested in applying for the USDA-NRCS Conservation Stewardship Program (CSP), which pays farmers to...

www.sare.org resources how-to-begin-your-small-farm-dream

How to Begin Your Small Farm Dream

This plain language guide from New Entry Sustainable Farming Project is for people who want to start a small farm. It will help you consider the benefits and challenges of owning a...

CM Megan, Dominique and Irelina seeding.

www.sare.org resources youth-education-curriculum-guides

Youth Education Curriculum Guides

Follow the links below to Web-based curricula. Inclusion of a resource does not constitute endorsement by SARE or the USDA, nor does it imply that other resources are not suitable....

www.sare.org resources wholesale-packing-resource-guide

Wholesale Packing Resource Guide

This plain language guide from New Entry Sustainable Farming Project is for farmers and ranchers interested in selling to supermarkets, produce distributors, restaurants and institutions. The guide explains packing requirements...

www.sare.org resources youth-renewing-the-countryside

Youth Renewing the Countryside

Smart, young people are returning to the roots of American Agriculture—roots steeped in a tradition and culture of diversity, quality and respect for the Earth. Full of brilliant color photographs,...

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