southern.sare.org resources arkansas-farm-to-school-program Arkansas Farm to School Program Fayetteville Public Schools in Arkansas developed a video highlighting the successes of its Farm to School Program. Fayetteville has become a model for other school districts in the state...
www.sare.org resources videos-from-the-field Videos from the Field SARE, in partnership with Cooking Up A Story, has produced a series of how-to videos showcasing production and marketing practices used by some of the nation’s most successful sustainable...
www.sare.org resources cover-crop-economics Cover Crop Economics Farmers around the country are planting cover crops on millions of acres to protect and improve the soil, and the more that farmers use cover crops, the more they...
www.sare.org resources cultivating-climate-resilience-on-farms-and-ranches Cultivating Climate Resilience on Farms and Ranches Cultivating Climate Resilience on Farms and Ranches outlines the new challenges that changing weather patterns pose in agriculture throughout the United States, and what you can do to make...
www.sare.org resources building-a-local-food-movement Building a Local Food Movement Over the last 20 years, SARE grants have helped western North Carolina transform its agricultural landscape from one dependent on tobacco and outside entities to one that is self-sustaining...
www.sare.org resources farmers-guide-to-business-structures Farmers’ Guide to Business Structures Establishing and maintaining the right business structure for your farm operation lays the foundation for a stable, resilient farm business. Forming a business structure can help manage risk by protecting...
www.sare.org resources organic-production Organic Production In 1992, there were 3,587 organic operations in the United States. Almost 25 years later, that number has more than quintupled to 24,650 certified organic operations as of 2016....
www.sare.org resources how-to-conduct-research-on-your-farm-or-ranch How to Conduct Research on Your Farm or Ranch This 32-page Ag Innovations Series technical bulletin provides detailed instruction for crop and livestock producers, as well as educators, on how to conduct research at the farm level using practical...
www.sare.org resources a-farmers-guide-to-crop-quality-for-wholesale-outlets A Farmer’s Guide to Crop Quality for Wholesale Outlets This 20-page guide aims to support beginning farmers looking to improve quality and consistency of farm produce in order to expand sales to include wholesale accounts. Focused on tomatoes, cucurbits...
northeast.sare.org resources on-farm-smart-energy-buying-and-use On-Farm Smart Energy Buying and Use This is part of the Farm Energy IQ Curriculum Series. With the understanding of deregulated energy markets and having an option to buy energy at less expensive times of the...
www.sare.org resources national-continuing-education-program National Continuing Education Program Welcome to the national continuing education program in sustainable agriculture presented by SARE. This program is designed primarily for Cooperative Extension and Natural Resource Conservation Service personnel, and is also...
southern.sare.org resources economics-of-cover-crops-ii-part-2-benefits-of-cover-crops-and-no-till-vegetable-production-in-north-alabama Economics of Cover Crops II (Part 2): Benefits of Cover Crops and No-Till Vegetable Production in North Alabama Economics of Cover Crops III.pdf 1.24 MB In Alabama, vegetable producers have adopted cover crops in both plasticulture and in no-till systems due to the benefits of cover crops...
southern.sare.org resources economics-of-cover-crops-ii-part-1-usda-nrcs-cover-crop-economics-decision-support-tool Economics of Cover Crops II (Part 1): USDA-NRCS Cover Crop Economics Decision Support Tool Economics of Cover Crops II.pdf 881.67 kB For conservation planners, it is sometimes difficult to clearly predict benefits and costs for producers who are considering adopting cover crops. For...
southern.sare.org resources economics-of-cover-crops-i-profitability-of-cover-crops-in-row-crop-production-and-federal-cost-share-for-cover-crops Economics of Cover Crops I: Profitability of Cover Crops in Row Crop Production and Federal Cost Share for Cover Crops Economics of Cover Crops I.pdf 1.49 MB An Introduction to the Economics of Cover Crops Cover crops are not new to the Southern U.S. The “Old Rotation” in Auburn,...
northcentral.sare.org resources ensuring-sustainable-agriculture-in-the-face-of-a-changing-climate Ensuring Sustainable Agriculture in the Face of a Changing Climate Farmers across the U.S. are noticing impacts of changing climate conditions on their production systems. Heavier rain events, warmer winters, and more frequent droughts are some of challenges they face....
www.sare.org resources general-information-on-sustainable-agriculture General Information on Sustainable Agriculture These general resources can be useful for youth educators who want to learn and share information about sustainable agriculture. Books Youth Renewing the Countryside This full-color book profiles 50...
www.sare.org resources ensuring-sustainable-field-crop-agriculture-in-the-face-of-a-changing-climate Ensuring Sustainable Field Crop Agriculture in the Face of a Changing Climate Farmers across the U.S. are noticing impacts of changing climate conditions on their production systems. Heavier rain events, warmer winters, and more frequent droughts are some of challenges they face....
www.sare.org resources farm-to-table-building-local-and-regional-food-systems Farm to Table: Building Local and Regional Food Systems Discover a wealth of educational materials for farmers, ranchers, ag professionals, community organizers and others who are striving to reconfigure the nation’s food system so more value stays in...
www.sare.org resources organic-transition Organic Transition Organic food is a booming business. The profit potential—along with other rewards—has farmers, ranchers and food business owners across the country considering the switch to organic production. But successfully managing...
southern.sare.org resources sustainable-blackberries-and-raspberries Sustainable Blackberries and Raspberries Sustainability is a process of continual decision-making and effort to become more sustainable, creating a farm enterprise that will exist year-to-year and will continue to exist in the future. Characteristics...