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Showing 1-20 of 112 results

1 2 3 … 6 Next
southern.sare.org resources arkansas-farm-to-school-program

Arkansas Farm to School Program

Fayetteville Public Schools in Arkansas developed a video highlighting the successes of its Farm to School Program. Fayetteville has become a model for other school districts in the state...

www.sare.org resources videos-from-the-field

Videos from the Field

SARE, in partnership with Cooking Up A Story, has produced a series of how-to videos showcasing production and marketing practices used by some of the nation’s most successful sustainable...

cover image of Cover Crop Economics publicationwww.sare.org resources cover-crop-economics

Cover Crop Economics

Farmers around the country are planting cover crops on millions of acres to protect and improve the soil, and the more that farmers use cover crops, the more they...

Cultivating Climate Resilience cover imagewww.sare.org resources cultivating-climate-resilience-on-farms-and-ranches

Cultivating Climate Resilience on Farms and Ranches

Cultivating Climate Resilience on Farms and Ranches outlines the new challenges that changing weather patterns pose in agriculture throughout the United States, and what you can do to make...

Woman at register with customerwww.sare.org resources building-a-local-food-movement

Building a Local Food Movement

Over the last 20 years, SARE grants have helped western North Carolina transform its agricultural landscape from one dependent on tobacco and outside entities to one that is self-sustaining...

Farmers-Guide-to-Business-Structures-cover.jpgwww.sare.org resources farmers-guide-to-business-structures

Farmers’ Guide to Business Structures

Establishing and maintaining the right business structure for your farm operation lays the foundation for a stable, resilient farm business. Forming a business structure can help manage risk by protecting...

Cover Crops field tripwww.sare.org resources organic-production

Organic Production

In 1992, there were 3,587 organic operations in the United States. Almost 25 years later, that number has more than quintupled to 24,650 certified organic operations as of 2016....

Technical bulletin pagewww.sare.org resources how-to-conduct-research-on-your-farm-or-ranch

How to Conduct Research on Your Farm or Ranch

This 32-page Ag Innovations Series technical bulletin provides detailed instruction for crop and livestock producers, as well as educators, on how to conduct research at the farm level using practical...

download A Farmer's Guide to Crop Quality for Wholesale Outlets in pdf formatwww.sare.org resources a-farmers-guide-to-crop-quality-for-wholesale-outlets

A Farmer’s Guide to Crop Quality for Wholesale Outlets

This 20-page guide aims to support beginning farmers looking to improve quality and consistency of farm produce in order to expand sales to include wholesale accounts. Focused on tomatoes, cucurbits...

iq-energy-2.jpgnortheast.sare.org resources on-farm-smart-energy-buying-and-use

On-Farm Smart Energy Buying and Use

This is part of the Farm Energy IQ Curriculum Series. With the understanding of deregulated energy markets and having an option to buy energy at less expensive times of the...

Cornell University’s Anu Rangarajan in a vegetable cropwww.sare.org resources national-continuing-education-program

National Continuing Education Program

Welcome to the national continuing education program in sustainable agriculture presented by SARE. This program is designed primarily for Cooperative Extension and Natural Resource Conservation Service personnel, and is also...

Sanni sunn hempsouthern.sare.org resources economics-of-cover-crops-ii-part-2-benefits-of-cover-crops-and-no-till-vegetable-production-in-north-alabama

Economics of Cover Crops II (Part 2): Benefits of Cover Crops and No-Till Vegetable Production in North Alabama

Economics of Cover Crops III.pdf 1.24 MB In Alabama, vegetable producers have adopted cover crops in both plasticulture and in no-till systems due to the benefits of cover crops...

cotton and cover cropssouthern.sare.org resources economics-of-cover-crops-ii-part-1-usda-nrcs-cover-crop-economics-decision-support-tool

Economics of Cover Crops II (Part 1): USDA-NRCS Cover Crop Economics Decision Support Tool

Economics of Cover Crops II.pdf 881.67 kB For conservation planners, it is sometimes difficult to clearly predict benefits and costs for producers who are considering adopting cover crops. For...

Intercroppingsouthern.sare.org resources economics-of-cover-crops-i-profitability-of-cover-crops-in-row-crop-production-and-federal-cost-share-for-cover-crops

Economics of Cover Crops I: Profitability of Cover Crops in Row Crop Production and Federal Cost Share for Cover Crops

Economics of Cover Crops I.pdf 1.49 MB An Introduction to the Economics of Cover Crops Cover crops are not new to the Southern U.S. The “Old Rotation” in Auburn,...

northcentral.sare.org resources ensuring-sustainable-agriculture-in-the-face-of-a-changing-climate

Ensuring Sustainable Agriculture in the Face of a Changing Climate

Farmers across the U.S. are noticing impacts of changing climate conditions on their production systems. Heavier rain events, warmer winters, and more frequent droughts are some of challenges they face....

Maria-Hanson1-NC-D.jpgwww.sare.org resources general-information-on-sustainable-agriculture

General Information on Sustainable Agriculture

These general resources can be useful for youth educators who want to learn and share information about sustainable agriculture. Books Youth Renewing the Countryside   This full-color book profiles 50...

www.sare.org resources ensuring-sustainable-field-crop-agriculture-in-the-face-of-a-changing-climate

Ensuring Sustainable Field Crop Agriculture in the Face of a Changing Climate

Farmers across the U.S. are noticing impacts of changing climate conditions on their production systems. Heavier rain events, warmer winters, and more frequent droughts are some of challenges they face....

Processing local foods at ASD's Appalachian Harvest facilitywww.sare.org resources farm-to-table-building-local-and-regional-food-systems

Farm to Table: Building Local and Regional Food Systems

Discover a wealth of educational materials for farmers, ranchers, ag professionals, community organizers and others who are striving to reconfigure the nation’s food system so more value stays in...

Cover image of the Organic Transition Plannerwww.sare.org resources organic-transition

Organic Transition

Organic food is a booming business. The profit potential—along with other rewards—has farmers, ranchers and food business owners across the country considering the switch to organic production. But successfully managing...

Blackberriessouthern.sare.org resources sustainable-blackberries-and-raspberries

Sustainable Blackberries and Raspberries

Sustainability is a process of continual decision-making and effort to become more sustainable, creating a farm enterprise that will exist year-to-year and will continue to exist in the future. Characteristics...

1 2 3 … 6 Next

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