Skip to content
  • NationalNAT
  • North CentralNC
  • NortheastNE
  • SouthernS
  • WesternW

NC North Central Sustainable Agriculture
Research and Education

  • Newsroom
    • Newsroom
    • Newsletters
    • Stories From the Field
    • Media Contacts
    • Join Our Mailing List
  • About Us
    • What is Sustainable Agriculture?
    • What is North Central Region SARE
    • NCR-SARE Leadership and Policies
    • NCR-SARE Staff
    • NCR-SARE Materials and Resources
    • Regional Initiatives
    • Join Our Mailing List
    • Historical Timeline
    • Past Events
    • SARE Nationwide: An Overview
    • NCR-SARE En Español
    • FAQs
  • Grants
    • NCR-SARE Grants
    • Apply for a Grant
    • Manage Your Grant
    • Search Project Reports
  • Project Reports
    • Project Reports
    • Search the Database
    • Submit a Report
  • Resources & Learning
    • Search All Resources
    • By Topic
      • Cover Crops
      • Organic Production
      • On Farm Energy
      • Farm to Table
      • Season Extension
      • Youth Education
    • Featured Resources
      • What's New
      • Available in Print
      • SARE Outreach Publications
    • Grant Projects
      • Search Grant Reports
  • SARE in Your State
    • SARE in Your State
    • State Coordinators
    • Professional Development Program (PDP) Overview
    • 1994 Tribal College Coordinator
    • Resources for SARE State Coordinators
    • States (A-L)
      • Illinois
      • Indiana
      • Iowa
      • Kansas
    • States (M-N)
      • Michigan
      • Minnesota
      • Missouri
      • Nebraska
      • North Dakota
    • States (O-Z)
      • Ohio
      • South Dakota
      • Wisconsin
  • Search
Home » Resources & Learning

Resources and Learning

Can't Find It? Filters:
conservation-tillage
reset
  • Locations
    • North Central
      • Illinois
      • Indiana
      • Iowa
      • Kansas
      • Michigan
      • Minnesota
      • Missouri
      • Nebraska
      • North Dakota
      • Ohio
      • South Dakota
      • Wisconsin
    • Northeast
      • Connecticut
      • Delaware
      • Maine
      • Maryland
      • Massachusetts
      • New Hampshire
      • New Jersey
      • New York
      • Pennsylvania
      • Rhode Island
      • Vermont
      • Washington, D.C.
      • West Virginia
    • South
      • Alabama
      • Arkansas
      • Florida
      • Georgia
      • Kentucky
      • Louisiana
      • Mississippi
      • North Carolina
      • Oklahoma
      • Puerto Rico
      • South Carolina
      • Tennessee
      • Texas
      • U.S. Virgin Islands
      • Virginia
    • West
      • Alaska
      • American Samoa
      • Arizona
      • California
      • Colorado
      • Guam
      • Hawaii
      • Idaho
      • Micronesia
      • Montana
      • Nevada
      • New Mexico
      • Northern Mariana Islands
      • Oregon
      • Utah
      • Washington
      • Wyoming
  • Topics
    • Animal Production
      • Animal Protection and Health
        • Herbal Medicines
        • Homeopathy
        • Housing
        • Implants
        • Parasite Control
        • Preventive Practices
        • Probiotics
        • Therapeutics
        • Vaccines
      • Aquaculture
      • Feed/Forage
        • Feed Management
          • Feed Additives
          • Feed Formulation
          • Feed Rations
          • Grazing Management
            • Continuous Grazing
            • Free-Range
            • Multispecies Grazing
            • Rangeland/Pasture Management
              • Pasture Fertility
              • Pasture Renovation
              • Range Improvement
            • Rotational Grazing
            • Stocking Rate
          • Inoculants
          • Mineral Supplements
          • Stockpiled Forages
          • Winter Forage
      • Livestock Breeding
        • Genetics
        • Heritage Breeds
      • Manure Management
      • Meat Processing
        • Meat Processing Facilities
        • Meat Product Quality/Safety
        • Processing Regulations
      • Watering Systems
    • Commodities
      • Additional Plants
        • Coffee
        • Cut Flowers
        • Ginger
        • Ginseng
        • Herbs
        • Native Plants
        • Ornamentals
        • Tobacco
        • Trees
      • Agronomic
        • Annual Ryegrass
        • Barley
        • Buckwheat
        • Canola
        • Clovers
        • Corn
        • Cotton
        • Flax
        • Grass (Misc. Annual)
        • Grass (Misc. Perennial)
        • Grass (Turfgrass, Sod)
        • Hay
        • Hemp
        • Hops
        • Kenaf
        • Medics/Alfalfa
        • Millet
        • Mustard
        • Oats
        • Peanuts
        • Peas (Field, Cowpeas)
        • Potatoes
        • Radish (Oilseed, Daikon, Forage)
        • Rapeseed
        • Rice
        • Rye
        • Safflower
        • Sorghum (Milo)
        • Sorghum (Sweet)
        • Sorghum Sudangrass
        • Soybeans
        • Spelt
        • Sugarbeets
        • Sugarcane
        • Sunflower
        • Triticale
        • Vetches
        • Wheat
      • Fruit
        • Apples
        • Apricots
        • Avocados
        • Bananas
        • Berries (Blueberries)
        • Berries (Brambles)
        • Berries (Cranberries)
        • Berries (Other)
        • Berries (Strawberries)
        • Cherries
        • Citrus
        • Figs
        • Grapes
        • Melons
        • Olives
        • Papaya
        • Pawpaws
        • Peaches
        • Pears
        • Persimmons
        • Pineapples
        • Plums
        • Quinces
      • Livestock
        • Bees
        • Bovine
        • Camelids
        • Equine
        • Fish
        • Goats
        • Poultry
        • Rabbits
        • Ratite
        • Sheep
        • Shellfish
        • Swine
      • Livestock Products
        • Dairy
        • Eggs
        • Fiber, Fur, Leather
        • Meat
      • Miscellaneous
        • Honey
        • Mushrooms
        • Seaweed
        • Syrup
      • Nuts
        • Almonds
        • Chestnuts
        • Hazelnuts
        • Macadamia
        • Pecans
        • Pistachios
        • Walnuts
      • Vegetables
        • Artichokes
        • Asparagus
        • Beans
        • Beets
        • Broccoli
        • Brussels Sprouts
        • Cabbages
        • Carrots
        • Cauliflower
        • Celery
        • Cucurbits
        • Eggplant
        • Garlic
        • Greens (Leafy)
        • Greens (Lettuces)
        • Leeks
        • Lentils
        • Okra
        • Onions
        • Parsnips
        • Peas (Culinary)
        • Peppers
        • Radishes (Culinary)
        • Rutabagas
        • Sweet Corn
        • Sweet Potatoes
        • Taro
        • Tomatoes
        • Turnips
    • Crop Production
      • Conservation Tillage
        • Contour Farming
        • No-Till
        • Ridge Tillage
        • Strip Tillage
        • Stubble Mulching
        • Terraces
        • Zone Till
      • Crop Improvement and Selection
        • Grafting
        • Plant Breeding and Genetics
        • Seed Saving
        • Varieties and Cultivars
      • Cropping Systems
        • Catch Crops
        • Continuous Cropping
        • Cover Crops
        • Crop Rotation
        • Double Cropping
        • Fallow
        • Intercropping
        • Multiple Cropping
        • Relay Cropping
      • Food Processing
        • Food Processing Facilities/Community Kitchens
        • Food Product Quality/Safety
        • Postharvest Treatment
      • Forestry
        • Agroforestry
          • Alley cropping
          • Forest farming
          • Forest/Woodlot Management
          • Silvopasture
          • Windbreaks
      • Nutrient Management
        • Application Rate Management
        • Biological Inoculants
        • Fertigation
        • Fertilizers
        • Foliar Feeding
        • Municipal Wastes
        • Nutrient Cycling
        • Organic Fertilizers
        • Tissue Analysis
      • Pollination
        • Beekeeping
        • Pollinator Habitat
        • Pollinator Health
      • Season Extension
        • Greenhouses
        • High Tunnels or Hoop Houses
        • Low Tunnels
        • Nurseries
        • Row Covers (for Season Extension)
        • Shade Cloth
        • Winter Storage
      • Water Management
        • Drainage Systems
        • Drought Tolerance
        • Irrigation
        • Water Storage
    • Education and Training
      • Decision Support System
      • Demonstration
      • Display
      • Extension
      • Farmer to Farmer
      • Focus Group
      • Mentoring
      • Networking
      • On-Farm/Ranch Research
      • Participatory Research
      • Study Circle
      • Technical Assistance
      • Workshop
      • Youth Education
    • Energy
      • Bioenergy and Biofuels
        • Anaerobic Digestion
        • Biodiesel
        • Biofuel Feedstocks
      • Energy Conservation/Efficiency
        • Byproduct Utilization
        • Energy Use
      • Renewable Energy
        • Geothermal
        • Solar Energy
        • Wind Power
    • Farm Business Management
      • Apprentice/Intern Training
      • Business Planning
        • Agritourism
        • New Enterprise Development
        • Value Added
        • Whole Farm Planning
      • Farm Succession
      • Financial Management
        • Agricultural Finance
        • Budgets/Cost and Returns
        • Feasibility Study
        • Grantmaking
        • Risk Management
      • Labor/Employment
      • Land Access
      • Marketing Management
        • Community-Supported Agriculture
        • Cooperatives
        • E-Commerce
        • Farm-to-institution
        • Farm-to-restaurant
        • Farmers’ Markets/Farm Stands
        • Market Study
    • Natural Resources / Environment
      • Biodiversity
        • Afforestation
        • Habitat enhancement
        • Wildlife
      • Carbon Sequestration
      • Drift/Runoff Buffers
      • Hedgerows
        • Grass Hedges
        • Strip Cropping
        • Woody Hedges
      • Indicators
      • Riverbank Protection
        • Grass Waterways
        • Riparian Buffers
      • Soil Erosion/Stabilization
      • Wetlands
    • Pest Management
      • Biological Control
      • Chemical Control
        • Biorational Pesticides
        • Botanical Pesticides
        • Compost Extracts
        • Precision Herbicide Use
        • Trap Crops
      • Cultural Control
        • Allelopathy
        • Biofumigation
        • Competition
        • Genetic Resistance
        • Mating Disruption
        • Smother Crops
      • Disease Vectors
      • Eradication
      • Integrated Pest Management
        • Economic Threshold
        • Field Monitoring/Scouting
        • Weather Monitoring
      • Mulches
        • Killed Mulches
        • Living Mulches
        • Plastic Mulching
        • Vegetative Mulching
      • Physical Control
        • Cultivation
        • Flame
        • Row Covers (for Pests)
        • Soil Solarization
        • Traps
        • Weeder Geese/Poultry
      • Prevention
        • Sanitation
        • Weed Ecology
    • Production Systems
      • Agroecosystems
      • Aquaponics
      • Dryland Farming
      • Holistic Management
      • Hydroponics
      • Integrated Crop and Livestock Systems
      • Organic Agriculture
        • Organic Certification
        • Transitioning to Organic
      • Permaculture
    • Soil Management
      • Composting
      • Earthworms
      • Soil Analysis
      • Soil Chemistry
        • Nutrient Mineralization
      • Soil Microbiology
      • Soil Physics
      • Soil Quality/Health
        • Green Manures
        • Organic Matter
      • Toxic Status Mitigation
    • Sustainable Communities
      • Community Development
        • Community Planning
        • Ethnic Differences/Cultural and Demographic Change
        • Infrastructure Analysis
        • Leadership Development
        • New Business Opportunities
        • Partnerships
        • Public Participation
        • Public Policy
        • Urban Agriculture
        • Urban/Rural Integration
      • Food Access and Security
      • Food Loss and Waste Recovery/Reduction
      • Food Sovereignty
      • Local and Regional Food Systems
        • Food Hubs
        • Values-Based Supply Chains
      • Quality of Life
        • Analysis of Personal/Family Life
        • Community Services
        • Employment Opportunities
        • Social Capital
        • Social Networks
        • Social Psychological Indicators
        • Sustainability Measures
More Options »
  • Formats
    • Article/Newsletter/Blog
    • Audio
    • Available in Print
    • Book/Handbook
    • Bulletins
    • Conference Proceeding
    • Conferences/Presentation Materials
    • Courses and Curricula
    • Databases
    • Decision-Making Tools
    • Display
    • Fact Sheets
    • Manuals/Guides
    • Mobile/Desktop Application
    • Peer-reviewed Journal Article
    • Project Products
    • Thesis
    • Training Agenda
    • Videos
    • Webinars
    • Websites
    • Workbook/Worksheet
  • Created By
    • Created with SARE support
    • North Central SARE
    • Northeast SARE
    • SARE Outreach
    • Southern SARE
    • Western SARE
  • Audiences
    • Beginning Farmers
    • En Español
    • Underserved/Minority Audiences
    • Veterans
    • Youth Education
  • Publication Dates
    • 1993
    • 1994
    • 1995
    • 1996
    • 1997
    • 1998
    • 1999
    • 2000
    • 2001
    • 2002
    • 2003
    • 2004
    • 2005
    • 2006
    • 2007
    • 2008
    • 2009
    • 2010
    • 2011
    • 2012
    • 2013
    • 2014
    • 2015
    • 2016
    • 2017
    • 2018
    • 2019
    • 2020
    • 2021
    • 2022
    • 2023
    • 2024
    • 2025

Showing 1-20 of 33 results

1 2 Next
Farmer standing in high tunnelsouthern.sare.org resources pest-exclusion-systems-for-pest-management-in-vegetable-production-across-the-southeast

Pest Exclusion Systems for Pest Management in Vegetable Production Across the Southeast

Introduction In the Southeast, pests are a significant limiting factor in successful vegetable production, both in open fields and in high tunnels. Heat and humidity, close crop planting, and the combination of host crops in a planting rotation are all factors in favorable pest buildup and crop damage. Common pests across the Southeast include moth […]

Common Ground Newsletter Logosouthern.sare.org resources common-ground-podcast

Common Ground Newsletter & Podcast

Common Ground, our Newsletter & Podcast is sent via email monthly. The newsletter includes grant announcements, listings of funded projects, success stories, SARE resources and more. Sustainable agriculture stories from the Southern USA, about farmers, ranchers, NGOs, community groups and those who support them as well as innovative practices from around the 13 southeastern United […]

organic control of white mold in high tunnels videosouthern.sare.org resources organic-control-of-white-mold-in-high-tunnels

Organic Control of White Mold in High Tunnels

The fungus Sclerotinia sclerotiorum infects many of the cool-season crops produced in Kentucky. This SARE-funded video presents information on the high tunnel production system most commonly used in Kentucky; the disease cycle of S. sclerotiorum; and two control tactics compatible with national organic standards, solarization and biofumigation.

Two men examining FAMACHA toolsouthern.sare.org resources famacha

FAMACHA

FAMACHA is a diagnostic tool to help farmers identify parasite infection in small ruminants, such as sheep and goats. The tool is a chart that matches eyelid color to anemia levels, an indicator of parasite infection. This type of diagnosis allows farmers to target treatment only to infected animals, which in some systems has reduced […]

Farm to Fork in North Carolina Guide in pdf formatsouthern.sare.org resources farm-to-fork-in-north-carolina

Farm to Fork in North Carolina

The Farm to Fork guide is a product of a year-long initiative in North Carolina that started a conversation between over 1,000 groups in the state about how to create a local food system. The guide provides key action ideas for building a sustainable food economy in North Carolina.

Private Landowners Guide to Certification Guide Coversouthern.sare.org resources private-landowners-guide-to-forest-certification-in-the-south

Private Landowners Guide to Forest Certification in the South

Forest certification focuses on the process by which forests are regenerated, managed, and harvested in a sustainable system to protect soil, air, water, biodiversity, and other forest benefits. "Private Landowners' Guide to Forest Certification in the South," developed by the LSU Ag Center and Mississippi State University Extension, helps forest landowners understand forest certification, how […]

alfalfa in bloomsouthern.sare.org resources integrating-legumes-with-grass-to-improve-forage-livestock-systems

Integrating Legumes with Grass to Improve Forage-Livestock Systems

Over the past century, agriculture on the Texas High Plains has evolved into a $20 billion-plus industry centered largely on cotton and finishing beef cattle in feedlots. Agriculture was made possible with fertile soils, cheap energy and fertilizers, and irrigation water from the Ogallala Aquifer – a crucial, but finite resource deep below the soil […]

Cattle grazing on old world bluestem.southern.sare.org resources the-performance-of-cover-crops-in-minimally-tilled-forage-based-grazing-systems

The Performance of Cover Crops in Minimally Tilled Forage-based Grazing Systems

Texas plays a major role in agriculture, especially in the beef industry. Cattle production is crucial to the Texas High Plains agriculture community, but production systems that jeopardize the sustainability of water use through the continued depletion of the Ogallala Aquifer put the industry and the vitality of rural communities at risk. Forage-based livestock systems […]

Leaffooted bugs on sorghumsouthern.sare.org resources innovations-in-large-scale-trap-cropping-for-reducing-insect-pests

Innovations in Large-Scale Trap Cropping for Reducing Insect Pests

Innovations in Trap Cropping.pdf 7.23 MB Introduction Integrated Pest Management or IPM is an ecological and multi-faceted pest reduction system aimed at providing economic, environmental and health benefits to society. Trap cropping is a unique pest prevention system that uses insect behavior to deter pest feeding. Trap crops work well for migratory insects that show […]

logo for North Carolinas local food economysouthern.sare.org resources what-can-be-regional-food-systems

What Can Be: Regional Food Systems

This video outlines the economic redevelopment project of Working Landscapes in Warrenton, North Carolina, telling the story of two rural leaders who moved home to Warren County to contribute to their local economy by building a small processing center. The video focuses on this project as an example of the larger regional context of food […]

Green crops surrounded by tan cover cropssouthern.sare.org resources cover-crop-establishment-and-residue-management

Cover Crop Establishment and Residue Management

Cover Crops Establishment and Residue Management.pdf 1.01 MB Benefits associated with cover crops that may include erosion control, increased organic matter, increased water infiltration, and weed suppression are all typically enhanced as biomass levels increase. In addition, high temperatures, high humidity, and high rainfall across the Southeast tend to decompose surface residues quickly compared to […]

Red ants coming out of their hill in the dirtsouthern.sare.org resources cover-crops-and-soil-biology-what-do-we-know

Cover Crops and Soil Biology: What Do We Know?

Cover Crops and Soil Biology.pdf 420.91 kB Investigating soil biology is a wild, unpredictable zoological ride. From the smallest organisms on Earth (viruses) to earthworms, cover crop selection and management is affected by and influences soil biology in ways we cannot completely predict. Soil Functions and Soil Biology Soil health is linked to soil biology. […]

strawberry growing in green vinessouthern.sare.org resources evaluating-nutrient-soil-health-and-economic-benefits-of-compost-additions-to-summer-cover-crops-for-strawberries-in-north-carolina

Evaluating Nutrient, Soil Health, and Economic Benefits of Compost Additions to Summer Cover Crops for Strawberries in North Carolina

Cover Crops for Strawberry Production.pdf 564.45 kB While production practices such as cover crops and compost have been shown to enhance soil health and various crop yields, there are few studies of how these might be used for strawberry production in the Southeastern United States. Over the past 8 years, a team of multidisciplinary faculty […]

Roller crimper demosouthern.sare.org resources equipment-demonstration-and-conservation-systems-overview

Equipment Demonstration and Conservation Systems Overview

Equipment Demonstration and Conservation Systems Overview.pdf 2.01 MB Introduction Soils in the Southeastern U.S. are very low in organic matter, which can be attributed to high temperatures, humidity, and rainfall that oxidizes organic residues very quickly. This condition is worsened by historical use of conventional tillage practices. As a result, soils in the region are […]

Large grape field with light green field and tree lines in the backgroundsouthern.sare.org resources perennial-grass-cover-crops-can-optimize-wine-grape-growth

Perennial Grass Cover Crops Can Optimize Wine Grape Growth

Using Cover Crops to Optimize Wine Grape Growth.pdf 377.03 kB Vineyard cover crops or ‘living mulch’ consists of either sown or native vegetation, grown in vineyard row middles and/or inclusive of the area under the vine trellis. Although cover crops can increase pest pressure (arthropods and voles) and vineyard management costs (Karl, 2015), benefits of […]

cotton and cover cropssouthern.sare.org resources economics-of-cover-crops-ii-part-1-usda-nrcs-cover-crop-economics-decision-support-tool

Economics of Cover Crops II (Part 1): USDA-NRCS Cover Crop Economics Decision Support Tool

Economics of Cover Crops II.pdf 881.67 kB For conservation planners, it is sometimes difficult to clearly predict benefits and costs for producers who are considering adopting cover crops. For producers, it is difficult to understand how cover crops will work on their operations. This is especially true for producers raising multiple crops, vegetable crops, or […]

A man pushing an agriculture machine through fields of sunflowers in a high tunnelsouthern.sare.org resources soil-management-using-cover-crops-in-organically-managed-high-tunnels

Soil Management Using Cover Crops in Organically Managed High Tunnels

Soil Management in Using Cover Crops in High Tunnels.pdf 1.01 MB Introduction Cover cropping involves growing, but not harvesting, an annual grass, legume or a mixture of grass and legume species. Cover crops can be used to satisfy National Organic Program requirements falling under the soil fertility and crop nutrient management and crop rotation practice […]

Intercropping with wheat in between rows of green cropssouthern.sare.org resources economics-of-cover-crops-i-profitability-of-cover-crops-in-row-crop-production-and-federal-cost-share-for-cover-crops

Economics of Cover Crops I: Profitability of Cover Crops in Row Crop Production and Federal Cost Share for Cover Crops

Economics of Cover Crops I.pdf 1.49 MB An Introduction to the Economics of Cover Crops Cover crops are not new to the Southern U.S. The “Old Rotation” in Auburn, Alabama was started in 1896 and is the oldest, continuous cotton (Gossypium hirsutum L.) experiment in the world. One of the objectives was to test the […]

Sanni sunn hempsouthern.sare.org resources economics-of-cover-crops-ii-part-2-benefits-of-cover-crops-and-no-till-vegetable-production-in-north-alabama

Economics of Cover Crops II (Part 2): Benefits of Cover Crops and No-Till Vegetable Production in North Alabama

Economics of Cover Crops III.pdf 1.24 MB In Alabama, vegetable producers have adopted cover crops in both plasticulture and in no-till systems due to the benefits of cover crops in both systems. At the North Alabama Horticulture Research Center (NAHRC) in Cullman, Alabama, cover crop mixtures including a grass and legume are grown in vegetable […]

Nodules on hairy vetchsouthern.sare.org resources nitrogen-release-from-cover-crops

Nitrogen Release from Cover Crops

Nitrogen Release from Cover Crops.pdf 1.67 MB Nutrient management is a timely agricultural topic that boils down to determining the right rate, source, timing, and placement of nutrients. Nitrogen is of particular concern because it is highly mobile in the environment. It readily leaches down through the soil, runs off into surface water, and volatilizes […]

1 2 Next
Bot search not allowed

Explore More From SARE Outreach

  • What's New?
  • Featured Content
  • Available in Print
  • Disponible en Español
  • Resources From Grants

Sign up for all the latest news and updates from SARE

Sign Up For Our Newsletters
Navigation
  • Grants
  • Search project reports
  • Resources and learning
  • State in your state
  • SARE Projects Application and Reporting
Sites
  • National SARE
  • North Central SARE
  • Northeast SARE
  • Southern SARE
  • Western SARE
Our Location
  • 120 BAE, University of Minnesota
    1390 Eckles Avenue
    St. Paul, MN 55108 612-626-3113
    ncrsare@umn.edu
  • Contact Us
Follow Us
  • Our facebook page
  • Our instagram page
  • Our youtube page
  • Our twitter page
  • Our linkedin page
Sustainable Agriculture Research and Education University of Minnesota Logo US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy. North Central SARE is hosted by the University of Minnesota and the North Central SARE PDP program is hosted by the University of Missouri.


© 2025 Sustainable Agriculture Research & Education