Sustainable Food Systems for Georgia’s Agrarian Future

Created with SARE support
Georgia Sustainable Agriculture Consortium | 2011 | 28 pages

In Georgia, demand for local, sustainable food exceeds the supply, but a lack of infrastructure limits the development of a local, sustainable food system. Through a Southern SARE planning grant, the Georgia Sustainable Agriculture Consortium was formed to coordinate and leverage resources across the state of Georgia and to determine the necessary components of a revitalized regional food system. Their conclusions are presented in the white paper, Sustainable Food Systems for Georgia’s Agrarian Future, and are focused around food hubs as an essential element in a sustainable food system. 

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.