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Pest Management Topics

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  • Mulches
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Showing 1-11 of 11 results

organic broccoli production manualwww.sare.org resources organic-broccoli-production-manual

Organic Broccoli Production Manual

Each summer, the Twin Cities experiences a shortage of locally grown, organic broccoli. So a team of local, organically-certified farmers worked to scale up organic broccoli production to meet the needs of wholesale accounts in the region. This guide provides steps that the Twin Cities farmers took in an attempt to scale up organic broccoli […]

Everbearing Strawberry Guide coverwww.sare.org resources season-long-strawberry-production-with-everbearers-for-northeastern-producers

Season-Long Strawberry Production with Everbearers for Northeastern Producers

The primary purpose of this 70-page guide is to provide the opportunity for growers in the eastern United States to grow everbearing strawberries profitably. Information gained from research trials are shared with growers in addition to the observations and experiences of the guide’s authors and other significant contributors.

Crop Rotation publication coverwww.sare.org resources crop-rotation-on-organic-farms

Crop Rotation on Organic Farms

This manual provides an in-depth review of the applications of crop rotation-including improving soil quality and health, and managing pests, diseases, and weeds. Consulting with expert organic farmers, the authors share rotation strategies that can be applied under various field conditions and with a wide range of crops. Crop Rotation on Organic Farms will be most […]

high tunnels mannualwww.sare.org resources high-tunnels

High Tunnels

Table of contents Case Studies-----------------------------2 High Tunnels and Marketing--------23 Site Considerations--------------------26 Selecting Your Structure-----------28 Construction Tips---------------------40 Environmental Management--------47 Soil and Crop Management---------54 Pest Management--------------------60 The manual was written by Ted Blomgren of Cornell Cooperative Extension and Tracy Frisch of the Regional Farm and Food Project, with Pennsylvania farmer Steve Moore. It was published by the […]

Greenhouse IPM with an Emphasis on Biocontrolswww.sare.org resources greenhouse-ipm-with-an-emphasis-on-biocontrols

Greenhouse IPM with an Emphasis on Biocontrols

This manual was designed by the Pennsylvania Integrated Pest Management Program to help greenhouse growers implement biological control and integrated pest management (IPM). It begins with an introduction to IPM and its principles, information on starting an IPM/biocontrol program and using compatible pesticides, and then addresses many of the most common greenhouse pests and their […]

The cover of Steel in the fieldwww.sare.org resources steel-in-the-field

Steel in the Field

Weed control demands time, labor and expense for every farmer every year. Steel in the Field shows how today's implements and techniques can control weeds while reducing—or eliminating—herbicides. In practical language, Steel in the Field presents what farmers and researchers have learned in the last 20 years about cutting weed-control costs through improved cultivation tools, cover crops and new […]

sweet potato coversouthern.sare.org resources sweetpotato-production-for-kentucky

Sweetpotato Production for Kentucky

This 16-page guidebook, produced by the University of Kentucky College of Agriculture Cooperative Extension Service, covers all aspects of sweetpotato production in Kentucky. Topics include variety selection, production techniques, insect and disease management, harvesting, storage, marketing, and budgets. Full of colorful photos and helpful charts, this publication is designed to be a comprehensive guide for […]

Blackberries gathered in a bowlsouthern.sare.org resources sustainable-blackberries-and-raspberries

Sustainable Blackberries and Raspberries

Sustainability is a process of continual decision-making and effort to become more sustainable, creating a farm enterprise that will exist year-to-year and will continue to exist in the future. Characteristics of a sustainable farm include: a farm that considers annual and future profits and has a business plan for future success; a farm that treats […]

Hoop House 2southern.sare.org resources high-tunnel-crop-production-handbook

High Tunnel Crop Production Handbook

High tunnel crop production allows farmers to extend the growing season and create a more controlled growing environment that can exclude pests. But because of their unique environment, high tunnels will often require different cultural practices than are required for the same crops grown in the field. In this book, High Tunnel Crop Production Handbook, […]

turkeys on pasturesouthern.sare.org resources heritage-turkey-manual

Heritage Turkey Manual

The Heritage Turkey Manual was developed by The Livestock Conservancy on all facets of pasture-based turkey production and turkey breeding. How to Raise Turkeys on Pasture pulls together historic information as well as modern health management, and addresses production from poult to processing, and marketing from packaging to distribution. Selecting Your Best Turkeys for Breeding […]

Crop field from a high perspective with trees and mountains in the backgroundsouthern.sare.org resources no-till-cropping-systems-in-oklahoma

No-Till Cropping Systems in Oklahoma

A three-year study in Oklahoma and Texas revealed that no-till wheat is a viable option for Southern Great Plains’ farmers and ranchers.The purpose of the project was to move wheat and wheat/stocker cattle integrated production systems in the southern Great Plains closer to sustainability by investigating the effect of no-tillage cropping systems on wheat insect […]

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Sustainable Agriculture Research and Education University of Vermont US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy. Northeast SARE is hosted by the University of Vermont.


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