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Showing 1-20 of 170 results

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photos from several farm scenes and the America's Heartland logowww.sare.org resources farming-strategies-for-adapting-to-extreme-weather

Farming Strategies for Adapting to Extreme Weather

SARE partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland that highlights how farmers and ranchers across the United States are using sustainable and regenerative practices to...

A hand holding up a spiky oblong bitter melon against a backdrop of green leaves.www.sare.org resources ethnic-vegetable-planting-guide-a-guide-for-planting-and-harvesting-ethnic-vegetables-for-the-u-s-deep-south

Ethnic Vegetable Planting Guide: A Guide for Planting and Harvesting Ethnic Vegetables for the U.S. Deep South

The Southern University Agricultural Research and Extension Center (SUAREC) Ethnic Vegetable Planting Guide is intended to honor the cultural traditions of such vegetables and to teach the reader how to...

Atrra logo, a cartoon broccoli wearing headphoneswww.sare.org resources growing-new-markets-for-specialty-crops

Growing New Markets for Specialty Crops

Voices from the Field is a podcast series co-produced by ATTRA and SARE that explores the different ways farmers are working to create new local markets for specialty and niche...

Urban Ag Best Practices Bulletin Coverwww.sare.org resources best-practices-for-the-sustainable-urban-farm

Best Practices for the Sustainable Urban Farm

Abu Talib is the director of the Taqwa Community Farm, which he helped establish on a vacant lot in his Bronx neighborhood in 1992. Photo by Preston Keres, USDA For...

Green photo collage of foraging systems with a title in yellow in the top rightwww.sare.org resources concepts-and-research-based-guidelines-for-forage-livestock-systems-in-the-southeast-region

Concepts and Research-Based Guidelines for Forage-Livestock Systems in the Southeast Region

This guide provides concepts and research-based information on animal, environment, forage and soil topics for Extension educators and producers in the Southeast. Forage production proves to be a major challenge...

Guide to Honey Bee Queen Banking Cover Pagewww.sare.org resources guide-to-honey-bee-queen-banking

Guide to Honey Bee Queen Banking

This guide will walk you through the step-by-step process of establishing and maintaining a queen bank. The guide starts with the basics and walks the reader through each step to...

America's Heartland logo over glowing corn fieldwww.sare.org resources leaders-in-sustainable-agriculture

Leaders in Sustainable Agriculture Featured on America's Heartland

SARE partnered with PBS KVIE to produce an episode of RFD-TV's America's Heartland that features four farmers describing their commitment to sustainability, how they plan to meet farming challenges of...

Farmer standing in high tunnelsouthern.sare.org resources pest-exclusion-systems-for-pest-management-in-vegetable-production-across-the-southeast

Pest Exclusion Systems for Pest Management in Vegetable Production Across the Southeast

Introduction In the Southeast, pests are a significant limiting factor in successful vegetable production, both in open fields and in high tunnels. Heat and humidity, close crop planting, and the...

Manage Weeds Videos Featured Imagewww.sare.org resources manage-weeds-on-your-farm-video-series

Manage Weeds on Your Farm Video Series

Learn more with the book Manage Weeds on Your Farm. In this series, experienced farmers from around the country talk about how they have found success controlling weeds by following...

transitioning to organic production guidewww.sare.org resources transitioning-to-organic-production

Transitioning to Organic Production

Organic Transition Planner Use this workbook to create a business plan for transitioning to organic. Available here Farmers and ranchers decide to pursue organic certification for many personal, financial and...

Cover of Scaling Up print publication, featuring an image of a man and a woman and another image of a woman walking through a field of radishes.www.sare.org resources scaling-up-your-vegetable-farm-for-wholesale-markets

Scaling Up Your Vegetable Farm for Wholesale Markets

For direct market farmers, expanding your operation to capture local and regional wholesale markets can represent an opportunity. But such a shift brings with it many changes to how you...

Cover of Manage Weeds on Your Farm featuring a tractor in a field.www.sare.org resources manage-weeds-on-your-farm

Manage Weeds On Your Farm

Manage Weeds on Your Farm is a definitive guide to understanding agricultural weeds and how to manage them efficiently, effectively and ecologically—for organic and conventional farmers alike. With the growing...

organic control of white mold in high tunnels videosouthern.sare.org resources organic-control-of-white-mold-in-high-tunnels

Organic Control of White Mold in High Tunnels

The fungus Sclerotinia sclerotiorum infects many of the cool-season crops produced in Kentucky. This SARE-funded video presents information on the high tunnel production system most commonly used in Kentucky; the...

Two men examining FAMACHA toolsouthern.sare.org resources famacha

FAMACHA

FAMACHA is a diagnostic tool to help farmers identify parasite infection in small ruminants, such as sheep and goats. The tool is a chart that matches eyelid color to anemia...

southern.sare.org resources making-fish-waste-compost

Making Fish Waste Compost

Dale Snyder, co-owner of Sweetgrass Garden Co-op on Johns Island, S.C., discusses the process used to make fish waste compost. The co-op conducted a Southern SARE-funded study over the summer...

sweet potato coversouthern.sare.org resources sweetpotato-production-for-kentucky

Sweetpotato Production for Kentucky

This 16-page guidebook, produced by the University of Kentucky College of Agriculture Cooperative Extension Service, covers all aspects of sweetpotato production in Kentucky. Topics include variety selection, production techniques, insect...

southern.sare.org resources cucumber-anthracnose-in-florida

Cucumber Anthracnose in Florida

A fact sheet developed by University of Florida on the symptoms, causal organism, disease cycle and management of cucumber anthracnose. The publication was developed from the results of a SSARE-funded...

southern.sare.org resources closed-loop-mushroom-production-on-waste-substrate

Closed Loop Mushroom Production on Waste Substrate

Asheville Fungi is a mycological supply, sterile lab and grow facility whose goal is to grow edible and medicinal mushrooms on waste substrates that would otherwise end up in landfills....

southern.sare.org resources case-study-kentucky-mobile-poultry-processing-unit

Case Study: Kentucky Mobile Poultry Processing Unit

A case study and accompanying video of Kentucky's Mobile Poultry Processing Unit to aid small farmers who want to raise poultry for market, but have nowhere to process their birds....

Private Landowners Guide to Certification Guide Coversouthern.sare.org resources private-landowners-guide-to-forest-certification-in-the-south

Private Landowners Guide to Forest Certification in the South

Forest certification focuses on the process by which forests are regenerated, managed, and harvested in a sustainable system to protect soil, air, water, biodiversity, and other forest benefits. "Private Landowners'...

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Sustainable Agriculture Research and Education University of Georgia US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.  The Southern region SARE program is hosted by University of Georgia, Fort Valley State University and the Kerr Center for Sustainable Agriculture in Oklahoma.


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